Evaluation of the FAO-EU forest law enforcement, governance and trade programme – Phase III
Evaluation of the FAO-EU forest law enforcement, governance and trade programme – Phase III

Author: Food and Agriculture Organization of the United Nations

Publisher: Food & Agriculture Org.

Published: 2022-04-11

Total Pages: 102

ISBN-13: 9251360383

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The FAO-EU forest law enforcement, governance and trade (FLEGT) programme seeks to reduce and eventually eliminate illegal logging. With the support of its donors, the European Union, the Swedish International Development Cooperation Agency (SIDA) and the Foreign, Commonwealth and Development Office (FCDO), the FAO-EU FLEGT Programme funds projects created by governments, civil society and private sector organizations in Latin America, Africa and Asia to improve forest governance and promote trade in legal timber products on domestic and international markets. The Programme works in support of the European Commission’s Action Plan on FLEGT to promote the legal production and consumption of timber. The evaluation looked at the third phase of the programme, which remained a significant contribution to the goals of the FLEGT Action Plan. The increased capacity of service providers (particularly beginner non-governmental organizations and civil society organizations) and micro, small and medium-sized enterprise associations was considered the most significant change generated by the programme. The promotion of South-South cooperation proved to be an important aspect of capacity enhancement. Thanks to increased capacities, but also multi-stakeholder platforms and improved policy and regulative tools, a positive incipient impact on more inclusive forest governance has been achieved. More information and independent forest monitoring provided an important contribution to improved enabling conditions for legal timber trade and on the information of timber legality, even though the actual market impact is still limited. Recommendations to FAO and its project partners and stakeholders include actions to take away institutional, fiscal, technical and political barriers to scale up results, and actions to strengthen the sustainability of results, gender equity and social inclusion, knowledge management as well as monitoring and evaluation.

Mid-term evaluation of the FAO-EU FLEGT Programme, phase III
Mid-term evaluation of the FAO-EU FLEGT Programme, phase III

Author: Food and Agriculture Organization of the United Nations

Publisher: Food & Agriculture Org.

Published: 2019-09-04

Total Pages: 68

ISBN-13: 9251315930

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The FAO-EU FLEGT Programme supports government agencies, non-governmental organizations and private sector associations to work together in support of legal and trade reforms in timber producing countries with the aim of increasing legal trade in timber. The Programme, which started in 2008, is currently half way through its third phase of funding and covers 24 countries across Africa, Asia and Latin America. An evaluation of the third phase shows that despite significant shifts in timber markets and flows, the Programme remains highly relevant to national and regional forest governance objectives, national trade priorities and market demands. It is also well aligned to donor goals and objectives, particularly the EU-FLEGT Action Plan, as well as FAO Strategic Objectives. The Programme has achieved important results at country level including improved voice of non-state actors; increased capacity and skills; policy, legal and regulatory reforms; transparency and disclosure and improvements in timber legality.

Mid-term evaluation of the project “Forest and Farm Facility – Climate resilient landscapes and improved livelihoods” – Phase II
Mid-term evaluation of the project “Forest and Farm Facility – Climate resilient landscapes and improved livelihoods” – Phase II

Author: Food and Agriculture Organization of the United Nations

Publisher: Food & Agriculture Org.

Published: 2021-12-09

Total Pages: 84

ISBN-13: 9251354561

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The second phase of the Forest and Farm Facility (FFF) aims at supporting forest and farm producers and their organizations (FFPOs) to enable climate-resilient landscapes and improved livelihoods, through the approval of small grants for producers organizations, training and exchanges, and the documentation and dissemination of good practices. The mid-term evaluation highlights the uniqueness of the FFF and its potential to influence global forestry narratives and practices, beyond the sum of its achievements in core countries, and recognizes that the FFF is broadening FAO’s corporate narrative and global positioning on forestry and its interface with agriculture, livelihoods and the environment. The FFF is highly relevant to national contexts with its outcomes well-matching national policies, and to FFPOs priorities and needs; it has effectively applied adaptive management from the onset of Phase II; and it has also contributed to strengthened and expanded partnerships among FFPOs and APEX organizations. The programme achieved satisfactory to highly satisfactory progress towards three of its four outcomes with limited resources, demonstrating high levels of cost-effectiveness. The monitoring and learning system is highly organized and well-coordinated around letters of agreement tracking, but it could improve with the inclusion of an internal results-based monitoring and evaluation system to track the evolution of longer-term results beyond the letter of agreement grant cycle. The FFF is responsive to gender in all countries and to indigenous producer organizations, while the strategy to include youth could be improved.

The State of the World’s Forests 2018
The State of the World’s Forests 2018

Author: Food and Agriculture Organization of the United Nations

Publisher: Food & Agriculture Org.

Published: 2018-07-06

Total Pages: 139

ISBN-13: 9251305617

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Nearly three years ago, world leaders agreed to the United Nations 2030 Agenda for Sustainable Development and its 17 Sustainable Development Goals (SDGs) – the central framework for guiding development policies throughout the world. This edition of The State of the World’s Forests is aimed at enhancing our understanding of how forests and their sustainable management contribute to achieving several of the SDGs. Time is running out for the world’s forests: we need to work across sectors, bring stakeholders together, and take urgent action. The State of the World’s Forests 2018 identifies actions that can be taken to increase the contributions of forests and trees that are necessary to accelerate progress towards the SDGs. It is now critical that steps be taken to work more effectively with the private sector, and the informal forest sector must be transformed in order to bring broader economic, social and environmental benefits. Seventy years ago, when FAO completed its first assessment of the world’s forest resources, the major concern was whether there would be enough timber to supply global demand; now we recognize the greater global relevance of our forests and trees. For the first time, The State of the World’s Forests 2018 provides an assessment of the contribution of forests and trees to our landscapes and livelihoods. The purpose of this publication is to provide a much wider audience with an understanding of why forests and trees matter for people, the planet and posterity.

The State of the World's Forests 2020 (Chinese Edition)
The State of the World's Forests 2020 (Chinese Edition)

Author: FOOD AND AGRICULTURE ORGANIZATION OF THE UNITED NATIONS.

Publisher:

Published: 2020-06-30

Total Pages: 0

ISBN-13: 9789251324240

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Assesses progress to date in meeting global targets and goals related to forest biodiversity and examines the effectiveness of policies, actions and approaches, in terms of both conservation and sustainable development outcomes.

Assessing the International Forest Regime
Assessing the International Forest Regime

Author: Richard Tarasofsky

Publisher: IUCN

Published: 1999

Total Pages: 172

ISBN-13: 9782831704722

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Provides an assessment of the international forest regime, in reponse to calls from many quarters, including the UN Intergovernmental Forum on Forests (IFF) and the World Commission on Forests and Sustainable Development, as well as several NGOs. The focus is mainly on action taken by countries at the global level, in the framework of legally binding instruments and institutions. It builds on previous analyses of the international forest regime by looking beyond the legal mandates to begin exploring the actual performance of the components against their mandates. With the Intergovernmental Panel on Forests (IPF) Proposals for Action as the point for departure, the effectiveness and impact of individual legal instruments and global instutions are analyzed, as is the potential for synergy between them.

Halting deforestation from agricultural value chains: the role of governments
Halting deforestation from agricultural value chains: the role of governments

Author: DeValue, K., Takahashi, N., Woolnough, T., Merle, C., Fortuna, S., Agostini, A.

Publisher: Food & Agriculture Org.

Published: 2022-09-29

Total Pages: 68

ISBN-13: 9251369496

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This paper summarizes the current state of concepts and approaches for addressing deforestation in the trade, marketing, and production of agricultural commodities that have a disproportionate impact on forests at international, national, and landscape level. To date, predominant attention has been directed towards the role of the private sector and "consumer countries" that shape market regulation. This publication aims to complement the international discourse by generating a greater focus on the role of "producer country" governments at the national and local level to support efforts to decouple agricultural production from deforestation.

Forestry in the EU and the World
Forestry in the EU and the World

Author: Statistical Office of the European Communities

Publisher: Office for Official Publications of the European Communities

Published: 2011

Total Pages: 116

ISBN-13:

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Recoge : The International Year of Forests 2011 - Forestry in the world: 1. Forests - 2. The economics of forestry and wood processing - 3. Wood and wood products - 4. Woods as a source of energy - Annexes.

Food for All
Food for All

Author: Uma Lele

Publisher: Oxford University Press

Published: 2021-10-19

Total Pages: 1063

ISBN-13: 0198755171

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This book is a historical review of international food and agriculture since the founding of the international organizations following the Second World War, including the World Bank and the Food and Agriculture Organization of the United Nations (FAO), the World Food Programme (WFP) and into the 1970s, when CGIAR was established and the International Fund for Agricultural Development (IFAD) was created to recycle petrodollars. Despite numerous international consultations and an increased number of actors, there has been no real growth in international assistance, except for the work of the Bill and Melinda Gates Foundation. The book concurrently focuses on the structural transformation of developing countries in Asia and Africa, with some making great strides in small farmer development and in achieving structural transformation of their economies. Some have also achieved Sustainable Development Goals (SDGs), particularly SDG2, but most have not. Not only are some countries, particularly in South Asia and sub-Saharan Africa, lagging behind, but they face new challenges of climate change, competition from emerging countries, population pressure, urbanization, environmental decay, and dietary transition. Lagging developing countries need huge investments in human capital, and physical and institutional infrastructure, to take advantage of rapid change in technologies, but the role of international assistance in financial transfers has diminished. The COVID-19 pandemic has not only set many poorer countries back but starkly revealed the weaknesses of past strategies. Transformative changes are needed in developing countries with international cooperation to achieve better outcomes. Will change in the United States bring new opportunities for multilateral cooperation?"--

Evaluation of FAO’s contribution to the Republic of Indonesia 2016–2020
Evaluation of FAO’s contribution to the Republic of Indonesia 2016–2020

Author: Food and Agriculture Organization of the United Nations

Publisher: Food & Agriculture Org.

Published: 2021-07-22

Total Pages: 78

ISBN-13: 9251346690

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There are numerous risks to the sustainability and stability of Indonesia’s farming system, food production system, supply chains, and ecosystems. The evaluation aims to answer two essential questions: whether FAO is doing what is needed and whether it is making a difference. This evaluation recommends that FAO support the green and blue (land and sea) preparedness and adaptation plans, as well as early warning systems. The evaluation further recommends that FAO ramp up its support for a national decision support system that adopts a food systems approach to provide policymakers with the best analytical evidence and data available to guide new public policies and regulations. Many of the conclusions and recommendations call for policy and regulatory reform. The evaluation recommends that FAO work with Indonesia to establish innovative data management systems, new analysis methods, and analytical tools on agriculture including fisheries and forestry.