Communication and Tourism

Communication and Tourism

Author: Michael Tsangaris

Publisher: CABI

Published: 2024-06-04

Total Pages: 273

ISBN-13: 1800626010

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The nexus of human mobility and communication is intricate, and this volume uncovers the deep-rooted significance of tourism and media . From antiquity to modern day, Western communication systems have artfully crafted the allure of destinations, making places irresistible to the travellers. At its core, this book proposes that the impetus for travel is a primal human necessity, rooted in our inherent need for movement, consciousness expansion, and cultural development. Featuring Greek civilization as a case study, the book reveals how the rich cultural capital of modern Greece, long admired and assimilated by many global cultures, has immensely contributed to Greece's contemporary tourism "imaginary". Readers are challenged to look beyond prevailing practices where tourism management and marketing are the driving force for commercial exchange, but to encompass its broader essence as a vital human function, leading to richer experiences. It will be of interest to academics within areas related to tourism studies, mobility studies, mass media, communication and cultural studies.


Touring Beyond the Nation: A Transnational Approach to European Tourism History

Touring Beyond the Nation: A Transnational Approach to European Tourism History

Author: Eric G.E. Zuelow

Publisher: Routledge

Published: 2016-12-05

Total Pages: 245

ISBN-13: 1351878719

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When tourists travel, they often seek the exotic. The farther they venture, the more unique the cultures they gaze upon, the greater the prestige accrued; cross-cultural contact is commonplace. Yet despite the obviously transnational character of the tourist experience, national borders define existing studies of tourism. Spanish, French, or German tourism is treated almost in isolation and there are only hints of a larger transnational impetus behind the creation of national tourism products. This volume tells a different story. Although modern tourism first evolved in Europe changes were never confined to national borders. The Grand Tour, the birthplace of modern tourism, was consummately transnational in both its execution and its influence. Although seaside resorts originated in Britain, the aesthetic and scientific ideas that made beaches desirable emerged through conversation among Dutch painters, English travellers, and both British and Continental scientists and philosophers. When travel was finally available to the masses, Irish tourism advocates looked to England, Continental Europe, and America for ideas. The Nazi leisure organization, Strength through Joy (KdF), was based on an earlier Italian model, the Dopolavoro. World's Fair promoters raided previous fairs in other countries for ideas. European-wide demand and taste helped shape nudist practice in France and beyond. At every turn, practices and products developed because tourism lent itself to trans-national discourse. The contributors examine a wide range of topics that together make a powerful argument for the adoption of a new transnational model for understanding modern tourism. An essential addition to the library of academics studying the history of tourism, popular culture and leisure in Europe, the book will also provide interest to scholars of transnational topics, including Europeanization and globalization.


Wisconsin's Past and Present

Wisconsin's Past and Present

Author: Wisconsin Cartographers' Guild

Publisher: Univ of Wisconsin Press

Published: 1998

Total Pages: 156

ISBN-13: 9780299159405

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The atlas features historical and geographical data, including full-color maps, descriptive text, photos, and illustrations.


Explorer's Guide Wisconsin

Explorer's Guide Wisconsin

Author: Mollie Boutell-Butler

Publisher: The Countryman Press

Published: 2009-12-07

Total Pages: 378

ISBN-13: 1581578253

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With city sophistication and small-town charm, Wisconsin offers much more than cheese! From Milwaukee’s ethnic festivals to Green Bay Packers games to spectacular scenic drives through Chequamegon-Nicolet National Forest; from the boisterous water parks of the Dells to the tranquil beauty of cranberry marshes in autumn, author Mollie Boutell-Butler introduces you to a friendly and interesting state with an abundance of traditions and attractions. No other guidebook on Wisconsin is as comprehensive, none as passionate about all the riches nestled between Lakes Michigan and Superior. In these pages you’ll find detailed information on lodging and dining options—including where to find native dishes like kringle and booyah—in places where tourists congregate and places where they don’t; you’ll go up the coastline to the lighthouses, cherry orchards, and antiques markets of Door County; stroll through the offbeat shops and restaurants of Madison; and head inland, where over 1,200 miles of bicycle paths weave among 15,000 glacial lakes. There’s a greater variety of amusements in the Badger State than you ever imagined. Helpful icons make it easy to locate places of extra value, gay-friendly establishments, wi-fi hotspots, family-friendly activities, and lodgings that welcome pets. Regional and city maps cover everything from Green Bay to the expansive forests and Native American reservations of the Northwoods. An alphabetical What’s Where section provides essential facts and figures and simplifies trip planning and getting around. All the information you need to have a great time in Wisconsin is right here!


The Flavor of Wisconsin

The Flavor of Wisconsin

Author: Harva Hachten

Publisher: Wisconsin Historical Society

Published: 2013-09-03

Total Pages: 417

ISBN-13: 0870205536

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The Wisconsin Historical Society published Harva Hachten's The Flavor of Wisconsin in 1981. It immediately became an invaluable resource on Wisconsin foods and foodways. This updated and expanded edition explores the multitude of changes in the food culture since the 1980s. It will find new audiences while continuing to delight the book’s many fans. And it will stand as a legacy to author Harva Hachten, who was at work on the revised edition at the time of her death in April 2006. While in many ways the first edition of The Flavor of Wisconsin has stood the test of time very well, food-related culture and business have changed immensely in the twenty-five years since its publication. Well-known regional food expert and author Terese Allen examines aspects of food, cooking, and eating that have changed or emerged since the first edition, including the explosion of farmers' markets; organic farming and sustainability; the "slow food" movement; artisanal breads, dairy, herb growers, and the like; and how relatively recent immigrants have contributed to Wisconsin's remarkably rich food scene.


Multiple Dwelling and Tourism

Multiple Dwelling and Tourism

Author: Norman McIntyre

Publisher: CABI

Published: 2006

Total Pages: 391

ISBN-13: 1845931211

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The movement of people, goods, capital and information is a central aspect of living in the inter-connected, globalised late-modern world. Although this broader view of mobility is recognized, this book focuses mainly on migration or the movement of people. It examines multiple dwelling as a societal response to the major influences of increased mobility and amenity tourism. The book also considers the modern-day meaning of multiple dwelling, how it affects personal identity and the meaning of 'home' and its impacts on host communities and landscapes.