Proceedings of the ASME Materials Division
Author:
Publisher:
Published: 2002
Total Pages: 404
ISBN-13:
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Proceedings of the ASME Materials Division, 2002
Author:
Publisher:
Published: 2002
Total Pages: 396
ISBN-13:
DOWNLOAD EBOOKAnnotation These 50 papers from the November 2002 conference in New Orleans represent recent advances in materials processing science, damage mechanics, and the mechanics of granular materials. They also discuss: electric and magnetic phenomena in micro and nano-scale systems; design and manufacture of composites; and, the processing, characterization, and modeling of novel nanoengineering and surface engineered materials. Annotation (c)2003 Book News, Inc., Portland, OR (booknews.com).
Heat Transfer in Polymer Composite Materials
Author: Nicolas Boyard
Publisher: John Wiley & Sons
Published: 2016-03-28
Total Pages: 464
ISBN-13: 1848217617
DOWNLOAD EBOOKThis book addresses general information, good practices and examples about thermo-physical properties, thermo-kinetic and thermo-mechanical couplings, instrumentation in thermal science, thermal optimization and infrared radiation.
Etude de l'influence d'un obstacle sur le transfert thermique convectif en convection naturelle
Author: Jean-Philippe Vermeulen
Publisher:
Published: 1997
Total Pages: 348
ISBN-13:
DOWNLOAD EBOOKL’étude menée concerne l'influence d'un obstacle bidimensionnel sur le transfert thermique convectif en convection naturelle sur une plaque plane verticale. Une étude bibliographique présente tout d'abord les phénomènes physiques sur une plaque plane verticale. On présente également des travaux antérieurs concernant l'influence d'un obstacle sur le transfert convectif. La partie expérimentale de ce travail a tout d'abord été axée sur la validation du banc d'essais en configuration plaque plane verticale ainsi que de la démarche expérimentale. Pour calculer la distribution du coefficient d'échange local à partir de la mesure de la distribution de la température de surface, nous avons développé une méthode d'identification permettant de résoudre certains problèmes liés à l'utilisation de la thermographie infrarouge. Cette étude numérique a été validée sur des cas test ainsi que sur des cas expérimentaux. Finalement, nous présentons des distributions locales du coefficient d'échange convectif dans le cas d'une plaque plane verticale en présence d'un obstacle. Nous présentons également l'influence de certains paramètres sur ces distributions locales. En outre, des visualisations d'écoulements ont permis de faire un parallèle entre les distributions du coefficient d'échange et la dynamique autour de l'obstacle. De cette étude locale, nous en avons déduit l'influence de l'obstacle sur les performances convectives globales. Dans toutes les configurations que nous avons testées, nous avons obtenu des diminutions de l'ordre de 20% de l'échange convectif comparativement au cas de la plaque plane.
Natural Convection in Enclosures
Author: Kenneth E. Torrance
Publisher:
Published: 1980
Total Pages: 136
ISBN-13:
DOWNLOAD EBOOKNon-Newtonian Flow and Applied Rheology
Author: R. P. Chhabra
Publisher: Elsevier
Published: 2011-04-08
Total Pages: 750
ISBN-13: 0080564933
DOWNLOAD EBOOKThis book bridges the gap between the theoretical work of the rheologist, and the practical needs of those who have to design and operate the systems in which these materials are handled or processed. It is an established and important reference for senior level mechanical engineers, chemical and process engineers, as well as any engineer or scientist who needs to study or work with these fluids, including pharmaceutical engineers, mineral processing engineers, medical researchers, water and civil engineers. This new edition covers a considerably broader range of topics than its predecessor, including computational fluid dynamics modelling techniques, liquid/solid flows and applications to areas such as food processing, among others. * Written by two of the world's leading experts, this is the only dedicated non-Newtonian flow reference in print. * Since first publication significant advances have been made in almost all areas covered in this book, which are incorporated in the new edition, including developments in CFD and computational techniques, velocity profiles in pipes, liquid/solid flows and applications to food processing, and new heat/mass transfer methods and models. * Covers both basic rheology and the fluid mechanics of NN fluids ? a truly self-contained reference for anyone studying or working with the processing and handling of fluids
Heat and Mass Transfer in Packed Beds
Author: Noriaki Wakao
Publisher: Taylor & Francis
Published: 1982
Total Pages: 396
ISBN-13: 9780677058603
DOWNLOAD EBOOKFirst published in 1982. Routledge is an imprint of Taylor & Francis, an informa company.
FUNDAMENTALS OF HEAT AND MASS TRANSFER
Author: B. K. VENKANNA
Publisher: PHI Learning Pvt. Ltd.
Published: 2010-01-01
Total Pages: 506
ISBN-13: 8120340310
DOWNLOAD EBOOK"This comprehensive text on the basics of heat and mass transfer provides a well-balanced treatment of theory and mathematical and empirical methods used for solving a variety of engineering problems. The book helps students develop an intuitive and practical under-standing of the processes by emphasizing the underlying physical phenomena involved. Focusing on the requirement to clearly explain the essential fundamentals and impart the art of problem-solving, the text is written to meet the needs of undergraduate students in mechanical engineering, production engineering, industrial engineering, auto-mobile engineering, aeronautical engineering, chemical engineering, and biotechnology.
The Mediterranean region under climate change
Author: Collectif
Publisher: IRD Éditions
Published: 2018-11-19
Total Pages: 736
ISBN-13: 2709922207
DOWNLOAD EBOOKThis book has been published by Allenvi (French National Alliance for Environmental Research) to coincide with the 22nd Conference of Parties to the United Nations Framework Convention on Climate Change (COP22) in Marrakesh. It is the outcome of work by academic researchers on both sides of the Mediterranean and provides a remarkable scientific review of the mechanisms of climate change and its impacts on the environment, the economy, health and Mediterranean societies. It will also be valuable in developing responses that draw on “scientific evidence” to address the issues of adaptation, resource conservation, solutions and risk prevention. Reflecting the full complexity of the Mediterranean environment, the book is a major scientific contribution to the climate issue, where various scientific considerations converge to break down the boundaries between disciplines.
Computational Fluid Dynamics in Food Processing
Author: Da-Wen Sun
Publisher: CRC Press
Published: 2018-10-26
Total Pages: 734
ISBN-13: 1351263463
DOWNLOAD EBOOKSince many processes in the food industry involve fluid flow and heat and mass transfer, Computational Fluid Dynamics (CFD) provides a powerful early-stage simulation tool for gaining a qualitative and quantitative assessment of the performance of food processing, allowing engineers to test concepts all the way through the development of a process or system. Published in 2007, the first edition was the first book to address the use of CFD in food processing applications, and its aims were to present a comprehensive review of CFD applications for the food industry and pinpoint the research and development trends in the development of the technology; to provide the engineer and technologist working in research, development, and operations in the food industry with critical, comprehensive, and readily accessible information on the art and science of CFD; and to serve as an essential reference source to undergraduate and postgraduate students and researchers in universities and research institutions. This will continue to be the purpose of this second edition. In the second edition, in order to reflect the most recent research and development trends in the technology, only a few original chapters are updated with the latest developments. Therefore, this new edition mostly contains new chapters covering the analysis and optimization of cold chain facilities, simulation of thermal processing and modeling of heat exchangers, and CFD applications in other food processes.
