Ethiopia Nutrition Survey
Author: United States. Interdepartmental Committee on Nutrition for National Defense
Publisher:
Published: 1959
Total Pages: 232
ISBN-13:
DOWNLOAD EBOOKRead and Download eBook Full
Author: United States. Interdepartmental Committee on Nutrition for National Defense
Publisher:
Published: 1959
Total Pages: 232
ISBN-13:
DOWNLOAD EBOOKAuthor: United States. Interdepartmental Committee on Nutrition for National Development
Publisher:
Published: 1961
Total Pages: 232
ISBN-13:
DOWNLOAD EBOOKAuthor: United States. Interdepartmental Committee on Nutrition for National Defense
Publisher:
Published: 1959
Total Pages: 232
ISBN-13:
DOWNLOAD EBOOKAuthor: Christopher Wanjek
Publisher: International Labour Organization
Published: 2005
Total Pages: 478
ISBN-13: 9789221170150
DOWNLOAD EBOOKThis volume establishes a clear link between good nutrition and high productivity. It demonstrates that ensuring that workers have access to nutritious, safe and affordable food, an adequate meal break, and decent conditions for eating is not only socially important and economically viable but a profitable business practice, too. Food at Work sets out key points for designing a meal program, presenting a multitude of "food solutions" including canteens, meal or food vouchers, mess rooms and kitchenettes, and partnerships with local vendors. Through case studies from a variety of enterprises in twenty-eight industrialized and developing countries, the book offers valuable practical food solutions that can be adapted to workplaces of different sizes and with different budgets.
Author: John B. Mason
Publisher:
Published: 1984-01-01
Total Pages: 194
ISBN-13: 9789241560788
DOWNLOAD EBOOKAuthor:
Publisher: World Bank Publications
Published: 1998-01-01
Total Pages: 172
ISBN-13: 9780821343142
DOWNLOAD EBOOKAfter being immersed in almost three decades of civil conflict, the prevailing peace and political stability in Ethiopia allowed its government to focus on rebuilding its economy. As an integral part of this undertaking, the Federal Democratic Republic of Ethiopia is seeking to overhaul the landscape of human capital development in the country. This report discusses the situation and trends in education, health, nutrition, and population. It also examines the barriers to improvement from the points of view of Ethiopian households and public and private suppliers of services. It also attempts to identify the means by which the government can use public resources more effectively.
Author: United States. Interdepartmental Committee on Nutrition for National Defense
Publisher:
Published: 1960
Total Pages: 284
ISBN-13:
DOWNLOAD EBOOKAuthor: Rebecca J. Stratton
Publisher: CABI
Published: 2003-01-01
Total Pages: 445
ISBN-13: 0851996485
DOWNLOAD EBOOKDisease-related malnutrition is a global public health problem. The consequences of disease-related malnutrition are numerous, and include shorter survival rates, lower functional capacity, longer hospital stays, greater complication rates, and higher prescription rates. Nutritional support, in the form of oral nutritional supplements or tube feeding, has proven to lead to an improvement in patient outcome. This book is unique in that it draws together the results of numerous different studies that demonstrate the benefits of nutritional support and provides an evidence base for it. It also discusses the causes, consequences, and prevalence of disease-related malnutrition, and provides insights into the best possible use of enteral nutritional support.
Author: United States. Interdepartmental Committee on Nutrition for National Defense
Publisher:
Published: 1961
Total Pages: 402
ISBN-13:
DOWNLOAD EBOOKAuthor: Food and Agriculture Organization of the United Nations
Publisher: Food & Agriculture Org.
Published: 2022-03-09
Total Pages: 116
ISBN-13: 9251357900
DOWNLOAD EBOOKDiet and nutrition are critical to health, well-being and longevity. The economic and health burdens associated with poor quality diets are a worldwide concern, but for low- and middle-income countries (LMICs), the long-term impact of these burdens has the potential to be especially devastating. Many of these LMICs are currently grappling with the deepening multiple burdens of malnutrition, with undernutrition, nutrient inadequacies, and overweight and obesity often presenting simultaneously in communities, households and even in single individuals. Time-relevant data is a necessary and critical component of any process or initiative that aims to ensure healthy diets. Robust data on what people eat in a country enables an understanding of current food consumption practices, and provides an evidence-based foundation for the design and implementation of targeted and well informed actions, policies and messaging to address the key issues related to healthy eating.The purpose of this report is to take stock and celebrate the collection and use of dietary data in LMICs, and generate further momentum for investment in government-led dietary surveys in LMICs. Section 1 provides a global overview of dietary surveys carried out in LMICs from 1980 through 2019, analysing key characteristics and trends over time. Section 2 celebrates the increased investment in dietary surveys in LMICs by highlighting country stories related to dietary survey initiation, implementation and data use. Section 3 is aimed at generating further momentum for investment in government-led dietary surveys in LMICs by illustrating, through data visualizations, the type of information dietary data can provide for policy makers.