In eight stories, this singular collection of short fiction written over the course of ten years explores the terrain of modern urban life. In reflective, telegraphic prose, Susan Sontag confronts the reader with exposed workings of an impassioned intellect in narratives seamed with many of the themes of her essays—the nature of knowing, our relationship with the past, and the future in an alienated present.
“A Way to Garden prods us toward that ineffable place where we feel we belong; it’s a guide to living both in and out of the garden.” —The New York Times Book Review For Margaret Roach, gardening is more than a hobby, it’s a calling. Her unique approach, which she calls “horticultural how-to and woo-woo,” is a blend of vital information you need to memorize and intuitive steps you must simply feel and surrender to. In A Way to Garden, Roach imparts decades of garden wisdom on seasonal gardening, ornamental plants, vegetable gardening, design, gardening for wildlife, organic practices, and much more. She also challenges gardeners to think beyond their garden borders and to consider the ways gardening can enrich the world. Brimming with beautiful photographs of Roach’s own garden, A Way to Garden is practical, inspiring, and a must-have for every passionate gardener.
A lighthearted, fact-filled guide to the roaring game: curling Immensely popular in Canada, curling has captured the hearts of millions of diehard enthusiasts around the world. Full of quirky characters, fascinating facts, intriguing history, and amazing trivia, this unique guide gives curlers (and lovers of the game) a colorful and often amusing look at this singular sport. With odd, funny factoids on every page, the book sheds light on the long-forgotten Downer Disc, a round curling broom, and how Charlie Kerr, a Brier curler of the '40s, was thwarted by the ash from his own cigar. This one-of-a-kind volume is the ultimate bonspiel prize for curling fans everywhere.Bob Weeks (Toronto, ON) is the editor of the Ontario Curling Report and the author of three books.
Onions Etcetera features more than 130 supermarket-friendly recipes, all from the indispensable allium family: leeks, chives, garlic, shallots, scallions, and every other type of onion! "I don’t believe there is a single recipe in this book I don’t want to cook." - Nigella Lawson Whether you delight in the hunt for scapes, your favorite heirloom cipollini, the spice of raw garlic, or the sweetness of caramelized onions, Onions Etcetera is right place for you. This book is for all the Allium lovers out there; all of you out there who can’t imagine cooking dinner without at least one onion in the mix. In Onions Etcetera you’ll explore the wonderful versatility of the humble onion as you learn to coax out flavors familiar and unknown. From classics and family favorites, to more obscure recipes, you’ll find 130 onion-centric dishes, including: Za’atar Onion Petals with Beets and Labneh Pearl Onion Tarte Tatin Appalachian Chimichurri Curried Onion Fritters with Mint Raita Grilled Delicata Squash with Shallot Agrodolce Cheese and Allium Toasties Eggplant Salad with Black Garlic Tahini Dressing Scallion Sesame Pancakes Grilled Fish with Charred Garlic Scape Relish And that's just a start, fellow onion lovers. Grab your chefs knife, your favorite member of the Allium family, and Onions Etcetera, of course, and get cooking!
It's an encyclopedia ... all about Andy! The Andypedia is a complete guide to every book, every story and every character in the world of Andy Griffiths' books. It's also a complete guide to everything you ever wanted to know about Andy himself – including the answers to questions people are always asking him, like "How old were you when you started writing?" and "How many books have you actually written?" and "Where do you get your ideas from?" and "Did all that stuff really happen to you?" and "Was Danny Pickett really your best friend?" and "Were you really in love with Lisa Mackney?" and "Did your bum really grow arms and legs and run away?"
This is a book about the Roman alphabet and the people who used it as a medium for the transmission of their civilization. Primarily, this means the Romans and their Italic subjects, speakers of Latin who disseminated the language, and the culture of which it was an expression, throughout Europe and the coasts of the Mediterranean Sea. As speakers, readers, and writers of English, we are greatly indebted to the long line of purveyors of Latin in its various forms. When words are borrowed, concepts come with them. So, if we have borrowed a wide variety of Latin words, it follows that we have also borrowed a great deal of the cultural stuff that they encase. This book takes a look at what the authors consider to be some of the more intriguing cultural/linguistic goodies that have crept willy-nilly into the English language over the ages from the Latin cornucopia. - Preamble.
Documents Concerning Central Europe from the Hospital’s Rhodian Archives, 1314–1428 brings together over 450 texts concerning the Hospitallers during the fourteenth and fifteenth centuries. These texts are crucial sources for understanding the history of the Hospitallers between 1314 and 1428. Whilst some Hospitaller charters and letters have been published elsewhere, few scholarly editions contain enough sources to permit close analysis of the language and contents of these documents. Moreover, most previous editions focus on certain geographical areas, such as Cyprus, Rhodes and the Aegean Islands. In contrast, this book is the first of its kind to focus on central Europe. It brings together 460 texts dated between 1314 to 1428, and two from 1461. This book will appeal to scholars and students of medieval history and the history of Central Europe, as well as those interested in the legal structures and personal networks within the Order of St. John.
