Soil Conservation and Management
Soil Conservation and Management

Author: Humberto Blanco

Publisher: Springer Nature

Published: 2023-09-14

Total Pages: 621

ISBN-13: 3031303415

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This updated and expanded second edition textbook, describes all main aspects of soil management, to address the serious problems of soil erosion and the attendant environmental pollution. The global high demands for food, fiber, feed, and fuel put a constant strain on the environment, which can only be mitigated by soil conservation. This edition incorporates new concepts and provides an up-to-date review of soil management principles and practices. The authors also added new chapters on cover crops, crop residues, soil water management, nutrient management, perennials in crop rotations and organic amendments. All practices have a clear perspective on addressing soil erosion, physical and chemical problems, carbon dynamics and sequestration as well as non-point source pollution. The restorative nature of many practices, also consider water conservation as a main pillar of sustaining a healthy soil. This textbook is valuable for students and professionals in soil science, agronomy, agricultural engineering, hydrology, and management of natural resources.

The Potential of U.S. Forest Soils to Sequester Carbon and Mitigate the Greenhouse Effect
The Potential of U.S. Forest Soils to Sequester Carbon and Mitigate the Greenhouse Effect

Author: John M. Kimble

Publisher: CRC Press

Published: 2002-09-25

Total Pages: 446

ISBN-13: 1420032275

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Much attention has been given to above ground biomass and its potential as a carbon sink, but in a mature forest ecosystem 40 to 60 percent of the stored carbon is below ground. As increasing numbers of forests are managed in a wide diversity of climates and soils, the importance of forest soils as a potential carbon sink grows. The Potenti

Sensors in Agriculture
Sensors in Agriculture

Author: Dimitrios Moshou

Publisher: MDPI

Published: 2019-06-12

Total Pages: 354

ISBN-13: 3038977446

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Agriculture requires technical solutions for increasing production while lessening environmental impact by reducing the application of agro-chemicals and increasing the use of environmentally friendly management practices. A benefit of this is the reduction of production costs. Sensor technologies produce tools to achieve the abovementioned goals. The explosive technological advances and developments in recent years have enormously facilitated the attainment of these objectives, removing many barriers for their implementation, including the reservations expressed by farmers. Precision agriculture and ‘smart farming’ are emerging areas where sensor-based technologies play an important role. Farmers, researchers, and technical manufacturers are joining their efforts to find efficient solutions, improvements in production, and reductions in costs. This book brings together recent research and developments concerning novel sensors and their applications in agriculture. Sensors in agriculture are based on the requirements of farmers, according to the farming operations that need to be addressed.