Estefan Kitchen

Estefan Kitchen

Author: Emilio Estefan

Publisher: Celebra Hardcover

Published: 2008

Total Pages: 245

ISBN-13: 9780451225184

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Two international music suprstars share a collection of traditional Cuban recipes from their own kitchen, accompanied by a culinary history of Cuba and step-by-step instructions on how to prepare such authentic dishes as Sopa de Platano, Vaca Fria de Polla, Cuban-style Latte, Papaya and Mamay Shake, Guava and Cheese Flan, Yuca Frita, and Papas Rellenas.


The Mojito Diet

The Mojito Diet

Author: Juan Rivera

Publisher: Simon and Schuster

Published: 2018-12-18

Total Pages: 272

ISBN-13: 1501192027

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Conceived by Dr. Juan Rivera, a board-certified internist and cardiologist in Miami who trained at Johns Hopkins Hospital and has helped countless patients lose weight, The Mojito Diet is a 14-day plan that will help you shed pounds, move more freely, and toast your way to permanently improving your health. Lose the weight, without skipping the party! Dr. Juan Rivera has heard it all before. “I don’t want to give up my comfort foods.” “I can’t handle the hunger pangs.” “You can’t ask me to give up my mojitos!” That’s why Dr. Juan, board certified internist and preventative cardiologist, designed The Mojito Diet, a foolproof plan developed to help you lose weight and improve your heart health, without the roadblocks that make you quit halfway. Based on the latest science, yet designed for real-world results, The Mojito Diet combines principles from the most effective diets—low-carb and intermittent fasting—into a unique and powerful 14-day plan that targets fat without causing carb cravings or hunger pangs. In two simple, straightforward steps, you’ll not only lose weight but also improve your heart health, and be able to reward yourself with a refreshing mojito at least twice a week! After reaching your goal weight, Dr. Juan eases you into his Mojito Maintenance Plan, designed to help you easily integrate healthy eating habits into your daily routine to keep the weight off con gusto. Complete with motivating tips, inspiring success stories, an easy-to-follow meal plan, and 75 delicious recipes bursting with Latin flavor, The Mojito Diet will transform your health, one sip at a time. ¡Salud!


The Joy of Eating

The Joy of Eating

Author: Jane K. Glenn

Publisher: Bloomsbury Publishing USA

Published: 2021-11-05

Total Pages: 430

ISBN-13: 1440862109

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This volume explores our cultural celebration of food, blending lobster festivals, politicians' roadside eats, reality show "chef showdowns," and gravity-defying cakes into a deeper exploration of why people find so much joy in eating. In 1961, Julia Child introduced the American public to an entirely new, joy-infused approach to cooking and eating food. In doing so, she set in motion a food renaissance that is still in full bloom today. Over the last six decades, food has become an increasingly more diverse, prominent, and joyful point of cultural interest. The Joy of Eating discusses in detail the current golden age of food in contemporary American popular culture. Entries explore the proliferation of food-themed television shows, documentaries, and networks; the booming popularity of celebrity chefs; unusual, exotic, decadent, creative, and even mundane food trends; and cultural celebrations of food, such as in festivals and music. The volume provides depth and academic gravity by tying each entry into broader themes and larger contexts (in relation to a food-themed reality show, for example, discussing the show's popularity in direct relation to a significant economic event), providing a brief history behind popular foods and types of cuisines and tracing the evolution of our understanding of diet and nutrition, among other explications.


Pitbull - Mr. Worldwide

Pitbull - Mr. Worldwide

Author: C. Duthel

Publisher: Lulu.com

Published: 2012-03-05

Total Pages: 676

ISBN-13: 1471090353

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Pitbull was born to Cuban parents who made him recite the works of poet José Martí. He encountered problems early in his career as a rapper because he was blue-eyed, white and Cuban American. He was also influenced by the Miami bass genre of hip hop music and has cited Celia Cruz and Willy Chirino as sources of inspiration for his music.


DK Eyewitness Florida

DK Eyewitness Florida

Author: DK Eyewitness

Publisher: Penguin

Published: 2019-12-31

Total Pages: 530

ISBN-13: 1465491236

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Welcome to the Sunshine State Whether you want to visit the Mission Control Room at the Kennedy Space Center, take an airboat ride in the Everglades or discover the historic Coral Gables, your DK Eyewitness travel guide makes sure you experience all that Florida has to offer. Florida is known for its sun-kissed beaches and magical theme parks, but this diverse state offers so much more. From nature trails and national parks, to sizzling nightlife and sumptuous seafood, Florida has it all. Our newly updated guide brings Florida to life, transporting you there like no other travel guide does with expert-led insights and advice, detailed breakdowns of all the must-see sights, inspiring photography and our trademark illustrations. You'll discover: - our pick of Florida's must-sees, top experiences, and hidden gems - the best spots to eat, drink, shop, and stay - detailed maps and walks that make navigating the country easy - easy-to-follow itineraries - expert advice: get ready, get around, and stay safe - color-coded chapters to every part of Florida, from the Gold Coast to the Gulf Coast, Orlando to the Keys Want the best of Miami in your pocket? Try our DK Eyewitness Top 10 Miami and the Keys.


The Rhythm of Success

The Rhythm of Success

Author: Emilio Estefan

Publisher: Penguin

Published: 2010-01-05

Total Pages: 208

ISBN-13: 1101159758

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From one of the most dynamic businessmen in the country: a motivational doctrine for those who want to make their most ambitious dreams come true. Emilio Estefan-husband to singer Gloria Estefan and founder of the Latin pop legend Miami Sound Machine-is the embodiment of the American dream. He came to the United States as a Cuban refugee and went on to become one of the most successful producers in music history and a self-made entrepreneur. Blessed with an optimistic outlook and an unwavering confidence in himself and his intuition, Emilio succeeds on his own terms, and now, in The Rhythm of Success, he establishes the guiding principles readers will need to start and grow their own business or climb the corporate ladder. Emilio imparts the basics needed to identify values, believe in ideas and establish plans that will last for a lifetime.


Lucky

Lucky

Author: Jonathan Allen

Publisher: Crown

Published: 2021-03-02

Total Pages: 529

ISBN-13: 0525574220

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The inside story of the historic 2020 presidential election and Joe Biden’s harrowing ride to victory, from the #1 New York Times bestselling authors of Shattered, the definitive account of Hillary Clinton’s 2016 campaign. Almost no one thought Joe Biden could make it back to the White House—not Donald Trump, not the two dozen Democratic rivals who sought to take down a weak front-runner, not the mega-donors and key endorsers who feared he could not beat Bernie Sanders, not even Barack Obama. The story of Biden’s cathartic victory in the 2020 election is the story of a Democratic Party at odds with itself, torn between the single-minded goal of removing Donald Trump and the push for a bold progressive agenda that threatened to alienate as many voters as it drew. In Lucky, #1 New York Times bestselling authors Jonathan Allen and Amie Parnes use their unparalleled access to key players inside the Democratic and Republican campaigns to unfold how Biden’s nail-biting run for the presidency vexed his own party as much as it did Trump. Having premised his path on unlocking the Black vote in South Carolina, Biden nearly imploded before he got there after a relentless string of misfires left him freefalling in polls and nearly broke. Allen and Parnes brilliantly detail the remarkable string of chance events that saved him, from the botched Iowa caucus tally that concealed his terrible result, to the pandemic lockdown that kept him off the stump, where he was often at his worst. More powerfully, Lucky unfolds the pitched struggle within Biden’s general election campaign to downplay the very issues that many Democrats believed would drive voters to the polls, especially in the wake of Trump’s response to nationwide protests following the murder of George Floyd. Even Biden’s victory did not salve his party’s wounds; instead, it revealed a surprising, complicated portrait of American voters and crushed Democrats’ belief in the inevitability of a blue wave. A thrilling masterpiece of political reporting, Lucky is essential reading for understanding the most important election in American history and the future that will come of it.


We Fed an Island

We Fed an Island

Author: José Andrés

Publisher: HarperCollins

Published: 2018-09-11

Total Pages: 303

ISBN-13: 0062864505

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FOREWORD BY LIN-MANUEL MIRANDA AND LUIS A. MIRANDA, JR. The true story of how José Andrés and World Central Kitchen’s chefs fed hundreds of thousands of hungry Americans after Hurricane Maria and touched the hearts of many more Chef José Andrés arrived in Puerto Rico four days after Hurricane Maria ripped through the island. The economy was destroyed and for most people there was no clean water, no food, no power, no gas, and no way to communicate with the outside world. Andrés addressed the humanitarian crisis the only way he knew how: by feeding people, one hot meal at a time. From serving sancocho with his friend José Enrique at Enrique’s ravaged restaurant in San Juan to eventually cooking 100,000 meals a day at more than a dozen kitchens across the island, Andrés and his team fed hundreds of thousands of people, including with massive paellas made to serve thousands of people alone. At the same time, they also confronted a crisis with deep roots, as well as the broken and wasteful system that helps keep some of the biggest charities and NGOs in business. Based on Andrés’s insider’s take as well as on meetings, messages, and conversations he had while in Puerto Rico, We Fed an Island movingly describes how a network of community kitchens activated real change and tells an extraordinary story of hope in the face of disasters both natural and man-made, offering suggestions for how to address a crisis like this in the future. Beyond that, a portion of the proceeds from the book will be donated to the Chef Relief Network of World Central Kitchen for efforts in Puerto Rico and beyond.


100 Things to Do in Miami Before You Die, Second Edition

100 Things to Do in Miami Before You Die, Second Edition

Author: Roxanne Vargas

Publisher: Reedy Press LLC

Published: 2018-10

Total Pages: 196

ISBN-13: 1681061899

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Let the Miami sun cover your body, the sand coat your hair, and the salt in the ocean breeze tingle your taste buds with every laugh you'll have here! This is Miami, bright, beautiful, adventurous, ready to welcome you and show you just how much she has to offer. It is a wonderful place to make memories with your kids"š€š"fur kids included! Whether its water sports, parks, or family recreation, the outdoors awaits you. Explore one of our nation's greatest treasures, the Everglades, or build a sandcastle for the first time. Are you planning a romantic weekend or a girls' or guys' getaway? We've got you covered with where to eat, where to shop, where to stay, and where to play. A melting pot of so many diverse cultures, Miami is open and accepting to all people who want to discover this slice of paradise. Blessed geographically by its proximity to the Caribbean's azure blue waters, Miami and Miami Beach should be on your bucket list of places to see, but what do you do here beyond the beautiful beaches? Jump in, buckle up, put your shades on, and let two locals guide you around Miami, with our list of 100 Things to Do in Miami Before You Die.


Waiting at Joe's

Waiting at Joe's

Author: Deeny Kaplan Lorber

Publisher: University Press of Florida

Published: 2013-10-18

Total Pages: 171

ISBN-13: 0942084101

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They’ve served the rich, the famous, and the infamous, ranging from Madonna and Al Capone to Amelia Earhart and Bill Clinton. They’ve escorted patrons to their cars during the cocaine wars and sent trays of food from the kitchen to high profile patrons via Secret Service agents. They work at the second-highest grossing restaurant in the United States--one of the most coveted jobs in the business. They are the waiters of Joe’s Stone Crab, a one-of-a-kind South Florida landmark. Joe’s Stone Crab opened in Miami Beach in 1913 as a modest restaurant situated behind the apartment of owners Joe and Jennie Weiss. Miami Beach, not yet a city, could be accessed only by ferry. Stone crabs weren’t even on the menu. A lot has changed in the past century: Joe’s Stone Crab boasts locations in Chicago and Las Vegas, and people travel across the globe to dine on its signature stone crabs, a delicacy often mimicked but never matched by countless other restaurants. Throughout its history, Joe’s has never accepted reservations. The anticipation and camaraderie in waiting two to three hours for a table has become as much a part of the dining experience as the exquisite food. Along the way, Joe’s has gained a reputation for excellent service provided by its extremely dedicated, talented, and loyal wait staff. A chance to serve at Joe’s is one of the most sought-after jobs in the restaurant business. Staff members are paid extremely fair wages, compensated with retirement packages, and receive generous time off. It’s not unusual to encounter a waiter who has been at Joe’s for fifteen or twenty years. Some have stayed on for upward of thirty, forty, and even fifty. Bonds between coworkers are strong, and some are so proud of their home-away-from-home that some waiters even request to be buried in the front courtyard at Joe’s for all of eternity. By giving voice to these unsung individuals, Deeny Kaplan Lorber reveals the inner workings of Joe’s in this collection of fascinating, intimate vignettes. Go behind the scenes of a thriving business that treats both staff and customers like family. For one hundred years, Miami natives and tourists alike have waited and dined alongside celebrities including Frank Sinatra, Muhammad Ali, Dan Marino, and Jennifer Lopez. There’s no other place in the world quite like Joe’s Stone Crab; this is the story of the waiters, not the wait.