Author: Dorothy VanEgmond-Pannell

Publisher: Westport, Conn. : AVI Publishing Company

Published: 1985

Total Pages: 458

ISBN-13:

Advantages and disadvantages of on-site and satellite food systems are presented. Additional topics include computerization in the foodservice industry and the promotion of school foodservice (e.g. marketing, merchandising, advertising). A glossary of historical terms, a series of bibliographies organized by subject, copies of federal acts relevant to school foodservice, and a subject index are included. Many informative tables, charts, and diagrams illustrate and supplement the material presented. (aj).