Fundamentals of Food Processing Operations: Ingredients, Methods, and Packaging

Fundamentals of Food Processing Operations: Ingredients, Methods, and Packaging

Author: John Laurence Heid

Publisher: A V I Publishing Company

Published: 1967

Total Pages: 748

ISBN-13:

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Water in food processing. Sugar. Corn sweeteners. Salt, use in food processign. Use of acids in food processing. Seasoning for the food manufacturer. Preservatives and antioxidants. Enzymes in food processing. Food processing by heat sterilisation. Radiation processing of foods and drugs. Processing by fermentation. Baking. Preservation of food by freezing. Concentration by evaporation. processing aspects of freeze dehydration. Aging, curing and smoking of meats. Frying. Metal containers for food. glass continers. Flexible packaging in food processing.


Harper's Illustrated Biochemistry, 28th Edition

Harper's Illustrated Biochemistry, 28th Edition

Author: Robert K. Murray

Publisher: McGraw Hill Professional

Published: 2009-07-03

Total Pages: 704

ISBN-13: 0071701974

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The biochemistry text that every medical student must own--now in full color! Comprehensive, concise, and up-to-date, Harper's is unrivaled in its ability to clarify the link between biochemistry and the molecular basis of health and disease. The Twenty-Eighth Edition has undergone sweeping changes -- including a conversion to full-color artwork and the substantial revision and updating of every chapter -- all to reflect the latest advances in knowledge and technology and to make the text as up-to-date and clinically relevant as possible. Combining outstanding full-color illustrations with integrated coverage of biochemical diseases and clinical information, Harper's Illustrated Biochemistry offers an organization and clarity not found in any other text on the subject. Striking just the right balance between detail and brevity, Harpers Illustrated Biochemistry is essential for USMLE review and is the single best reference for learning the clinical relevance of a biochemistry topic. NEW to this edition: Full-color presentation, including 600+ illustrations Every chapter opens with a Summary of the Biomedical Importance and concludes with a Summary reviewing the topics covered Two all-new chapters: "Free Radicals and Antioxidant Nutrients" and "Biochemical Case Histories" which offers an extensive presentation of 16 clinical conditions A new appendix containing basic clinical laboratory results and an updated one with a list of important websites and online journals NEW or updated coverage of important topics including the Human Genome Project and computer-aided drug delivery


The Bookseller

The Bookseller

Author:

Publisher:

Published: 1960

Total Pages: 904

ISBN-13:

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Vols. for 1871-76, 1913-14 include an extra number, The Christmas bookseller, separately paged and not included in the consecutive numbering of the regular series.