"By examining a suite of over 90 indicators for nine major U.S. fishery ecosystem jurisdictions, Link and Marshak systematically track the progress the U.S. has made toward advancing ecosystem-based fisheries management (EBFM) and making it an operational reality. Covering a range of socioeconomic, governance, environmental forcing, major pressures, systems ecology, and fisheries criteria, they evaluate progress toward EBFM in the U.S., covering a wide range of longitude, latitude, and parts of major ocean basins, representing over 10% of the world’s ocean surface area. They view progress toward the implementation of EBFM as synonymous with improved management of living marine resources in general, and highlight lessons learned from a national perspective. Although US-centric, the lessons learned are applicable for all parts of the global ocean. Though much work remains, significant progress has been made to better address many of the challenges facing the sustainable management of our living marine resources"--Publisher's description.
Advances in Tuna Aquaculture: From Hatchery to Market provides detailed overviews on the current status of tuna fisheries, fattening, and farming practices, as well as advances in closed-cycle tuna aquaculture. Contributors are renowned scientists, internationally recognized as authorities in their fields. This book addresses all basic and applied aspects of tuna aquaculture, presenting and discussing the global status of tuna fisheries, reproduction, broodstock management, spawning, larval rearing and early developmental stages including nursery and grow out methods. It presents incorporates the most comprehensive and updated data, statistics, and trends in tuna fisheries and aquaculture, covering and addresses a variety of topics ranging fromfrom endocrinology, nutrition, diseases, and genetics to economics and markets. It covers describes recent up-to-date progress on tuna aquaculture and hatchery development. It also provides a synopsisn overview of the challenges presently confronted by tuna aquaculturists,facing tuna aquaculture and and offers innovative views on the challengesbottle-neck issues faced by the industry with the current shift from fisheries to fattening to closed-cycle aquaculture. This is the first book to encompass all aspects related to the tuna aquaculture industry, and merges them into a state-of-the-art compendium that will serve as seminal reference for students, researchers, and professionals working with tuna biology, fisheries, and aquaculture worldwide. - Incorporates and reviews the most recent information on tuna fisheries and aquaculture - Presents the most innovative production technologies in tuna aquaculture, from hatchery to market - Includes important information on tuna, derived from industry experience and academic research on larval rearing technology and grow out operations - Encompasses and discusses key topics such as genetics, diseases, nutrition, endocrinology, and reproduction, as well as developments, challenges, and future opportunities in tuna aquaculture - Provides the latest scientific methods and technologies to maximize efficiencies and production - Presents the independent and collective assessments, viewpoints, and visions of various scientists, all internationally recognized as authorities in the field
This book presents an in-depth discussion of the biological and ecological geography of the oceans. It synthesizes locally restricted studies of the ocean to generate a global geography of the vast marine world.Based on patterns of algal ecology, the book divides the ocean into four primary compartments, which are then subdivided into secondary compartments.*Includes color insert of the latest in satellite imagery showing the world's oceans, their similarities and differences*Revised and updated to reflect the latest in oceanographic research*Ideal for anyone interested in understanding ocean ecology -- accessible and informative
This publication gives an updated review of the quantity of discards in the world's marine fisheries, using information from a broad range of fisheries in all continents. A number of policy issues are discussed including a 'no discards' approach to fisheries management, the need for balance between bycatch reduction and bycatch utilisation initiatives, and concerns arising from incidental catches of marine mammals, birds and reptiles. The report also highlights the need for more robust methods of estimating discards, and the development of bycatch management plans.
Many of the world's fisheries face major challenges including overfishing, overcapacity and low returns. Using recent developments in microeconomic theory and with numerous case studies and examples, this book shows how to measure efficiency, productivity, profitability, capacity of fishing fleets and how to improve fisheries management. The book will prove invaluable to researchers, students and professionals interested in understanding the problems in fisheries and how they may be overcome.
This report indicates that climate change will significantly affect the availability and trade of fish products, especially for those countries most dependent on the sector, and calls for effective adaptation and mitigation actions encompassing food production.
