"This guide provides information on how to accommodate bicycle travel and operations in most riding environments. It is intended to present sound guidelines that result in facilities that meet the needs of bicyclists and other highway users. Sufficient flexibility is permitted to encourage designs that are sensitive to local context and incorporate the needs of bicyclists, pedestrians, and motorists." -- Publisher's website.
Before Spanish rule, the land now known as New Mexico was inhabited by many indigenous tribes and pueblos with their own religious beliefs. When conquistadors arrived to search for the Seven Cities of Gold, they created settlements in the pueblos they conquered and forced Catholicism on the people they enslaved. While several of these original missions were destroyed during the Revolt of 1680, the surviving churches are cherished by the communities they now serve. Author Donna Blake Birchell guides you through the unique histories of more than twenty mission churches, their struggles and triumphs over the centuries and the preservation challenges they now face.
This biography of Aldo Leopold follows him from his childhood as a precocious naturalist to his profoundly influential role in the development of conservation and modern environmentalism in the United States. This edition includes a new preface by author Curt Meine and an appreciation by acclaimed Kentucky writer and farmer Wendell Berry.
Here at last is a book that thoroughly chronicles the city's distinctive mix of landscape, climate, architecture, cultural tradition, and history. Through an engaging text and striking illustrations, Simmons presents the major events and personalities in Albuquerque's past. Albuquerque traces the history of the city from ancient times to the present. The account begins with an overview of the geology and geography of the Middle Rio Grande Valley and then describes the successive waves of settlement by Indians, Spaniards, and post-1846 immigrants. Since its founding in 1706, the city has faced conflict, turmoil, and natural disasters that have challenged but not impeded its steady civic progress. In a compelling blend of the dramatic and the ordinary, Simmons brings to life the characters and incidents that have shaped Albuquerque, capturing for the modern reader what its people have thought, felt, and done throughout the generations. Albuquerque is the product of three centuries of continuous settlement, yet it is one of the West's new boom towns, owing to an eightfold increase in population since 1945 and its location in the mineral-rich Southwest. Thus this book has significance as more than a model of study of a city's growth. By placing Albuquerque in historical and cultural context, it gives residents a valuable perspective on their heritage that will help shape their response to contemporary and future challenges -- Book jacket.
This book sheds light on all aspects of earnings claims, including defining what an earnings claim really is, the origins of its regulation under the franchise disclosure laws, how a franchisor should prepare an earnings claim, how a franchisee should use an earnings claim, how a franchisee may attack lawful and unlawful earnings claims, how a franchisor may defend against such attacks, and how the government franchise enforcement authorities, investigate unlawful earnings claim activity.
The Best Restaurants, Markets & Local Culinary Offerings The ultimate guides to the food scene in their respective states or regions, these books provide the inside scoop on the best places to find, enjoy, and celebrate local culinary offerings. Engagingly written by local authorities, they are a one-stop for residents and visitors alike to find producers and purveyors of tasty local specialties, as well as a rich array of other, indispensable food-related information including: • Favorite restaurants and landmark eateries • Farmers markets and farm stands • Specialty food shops, markets and products • Food festivals and culinary events • Places to pick your own produce • Recipes from top local chefs • The best cafes, taverns, wineries, and brewpubs
