Entrepreneurship and Skill Development in Horticultural Processing
Entrepreneurship and Skill Development in Horticultural Processing

Author: K P Sudheer

Publisher: CRC Press

Published: 2021-11-22

Total Pages: 560

ISBN-13: 1000507831

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The book mainly comprises of novel food processing techniques and the equipment requirement for installation. The book also provides the scope and opportunities of entrepreneurship in the major horticultural crops like banana, mango, pine-apple, and some under-utilized fruits and vegetables. The book also enlightens the readers about the marketing strategies, business plan preparation, safety and quality issues etc. It covers almost all important aspects of entrepreneurship development in food processing sector. Note: T&F does not sell or distribute the hardback in India, Pakistan, Nepal, Bhutan, Bangladesh and Sri Lanka. This title is co-published with NIPA.

Skill Development Series Volume 02 : Entrepreneurship And Skill Development In Horticulture Processing
Skill Development Series Volume 02 : Entrepreneurship And Skill Development In Horticulture Processing

Author: Sudheer, K.P

Publisher: New India Publishing Agency

Published: 2022-09-01

Total Pages: 13

ISBN-13: 939531981X

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A publication of the sort “Entrepreneurship and Skill Development in Horticultural Processing” covering various facets of entrepreneurial opportunities in processing sector. The editors have made an exhaustive effort to provide information on various entrepreneurial opportunities in food processing sector. This book clarifies most of the technical questions which arises on entrepreneurship ventures in food processing sector. Also, the book will be useful to prospective entrepreneurs, food engineers, agricultural engineers, food processors, food technologists, researchers and also to those who are working in the relevant fields

Honey
Honey

Author: Rajesh Kumar

Publisher: CRC Press

Published: 2024-08-21

Total Pages: 237

ISBN-13: 1040106315

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The book entitled Honey: Nutraceutical and Therapeutic Significance contains comprehensive information on honey with regard to its cosmeceutical, nutritional, and pharmacological significance. This book volume contains a total of 12 chapters related to different aspects of honey contributed by experts in the field, providing enormous knowledge about the nutraceutical and the role of different therapeutic strategies across the globe. Each chapter has the latest references and citations so that readers may get the latest knowledge in the field. This book volume shall offer the readers state-of-the-art records on the proposed topic and established research in the area. Each chapter shall integrate semantic and pragmatic facts about honey and its connection with animal physiology. Emphasis shall be placed on exploring and correlating all possible physiological disorders/diseases that can be controlled/or cured using honey. This book shall benefit scholars, students, and professionals especially those working in the areas of food science/industry, taste physiology, pharmacology, folk medicine, and Ayurveda. With a compelling blend of scientific insights and practical applications, this book serves as the definitive guide to unleashing nature's power for health and healing.

Food Engineering
Food Engineering

Author: Sanjaya K. Dash

Publisher: CRC Press

Published: 2023-09-29

Total Pages: 550

ISBN-13: 1000933938

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Students entering the food processing stream need to acquire knowledge of concepts and analytical skills together with the knowledge of their applications. Food Engineering: Principles and Practices explains the different unit operations in food processing with an emphasis on the principles of food engineering as well as the different types of equipment used for the purpose. An approach in which propounding concepts and theory is immediately followed by numerical examples makes this book unique among food engineering textbooks. The examples, which are thoroughly explicated, have been taken, in general, from different competitive examinations and have been selected with practical applications for a better appreciation and understanding by the students. In the case of equipment, the constructional and operational features are discussed along with the specialty features of these types of equipment for better understanding their applications. Key Features: Merges a presentation of food engineering fundamentals with a discussion of unit operations and food processing equipment; Reviews concepts comprehensively with suitable illustrations and problems; Provides an adequate number of examples with different levels of difficulty to give ample practice to students; Explains equipment units in three broad subheadings: construction and operation, salient features, and applications This book is written as a textbook for students of food processing and food technology. Therefore, the book is meant for undergraduate and graduate students pursuing food processing and food technology courses. It also serves as a reference book for shop floor professionals and food processing consultants.

Entrepreneurship Development And Communication Skills
Entrepreneurship Development And Communication Skills

Author: R.R. Chole

Publisher: Scientific Publishers

Published: 2012-06-01

Total Pages: 189

ISBN-13: 9386347555

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The course entitled 'Entrepreneurship Development and Communication Skills' has been introduced in the course curriculum of agricultural universities in India on the recommendation of Fourth Deans Committee. The book contains important aspects of Entrepreneurship Development and required communication skills leading to building the required capability of entrepreneurs in the learner. This book is planned to serve as a textbook at undergraduate level for students of agriculture and allied subjects such as horticulture, home science, animal sciences, etc. This could also be used as reference book by students at postgraduate level in agricultural universities in particular and non-agricultural universities in general. Further, it may act as a guide to functional entrepreneurs to inculcate in them the good qualities required for successful entrepreneurship.

Engendering Agricultural Development
Engendering Agricultural Development

Author: Binoo P Bonny

Publisher: CRC Press

Published: 2022-12-02

Total Pages: 338

ISBN-13: 1000833275

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This book is an attempt to comprehend and compile the history, present status, and future trends of the gender roles in agriculture. The book comprises of three divisions viz., Gender in agriculture development (Part I), Gender in allied sectors of agriculture (Part II) and Data, Tools and approaches in gender analysis (Part III), that explicates the prevalent gendered relegations. It provides insights on the gender dimensions in Indian agriculture, including initiatives, policy reforms and mends the literature gap in gender roles in the sector. The gender roles and impacts from different cultural and geographical horizons of agricultural and allied sectors in the emerging contexts of globalization, urbanization, climate change and the Covid19 pandemic are discussed in the book. It will be helpful to academics, researchers, students, and social workers who strive towards a gender-neutral world. This book is co-published with NIPA. Taylor and Francis does not sell or distribute its print and electronic editions in India, Pakistan, Nepal, Bhutan, Bangladesh and Sri Lanka.