My Soulful Home
My Soulful Home

Author: Kelly Wilkniss

Publisher:

Published: 2017-07-05

Total Pages: 212

ISBN-13: 9781334999086

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My Soulful Home, A Year in Flowers offers detailed instruction for those new to floral arrangements and fresh inspiration to the experienced. Join award winning blogger Kelly Wilkniss as she seeks to elevate the every day with fresh cut beauty, illustrated with 105 gorgeous pictures.

Growing Berries for Food and Fun
Growing Berries for Food and Fun

Author: Sue Robishaw

Publisher:

Published: 2016-03-15

Total Pages: 110

ISBN-13: 9780965203685

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Picking fresh berries from your own home-grown plants is a treat no matter where you live, but in the cold short season climate of the northern Midwest there is a special satisfaction. Between the long winters, short summers, wild critters and varies weather it is a real joy to finall hold in your hand sun ripened strawberries, raspberries, blueberries and grapes that you grew yourself. This book helps you get there.

Edible Landscaping
Edible Landscaping

Author:

Publisher: National Geographic Books

Published: 2010-11-01

Total Pages: 0

ISBN-13: 1578051541

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Grow clean, delicious produce at home, saving money and natural resources at the same time. Since Rosalind Creasy popularized the concept of landscaping with edibles a quarter-century ago, interest in eating healthy, fresh, locally grown foods has swept across the nation. And food plants have been freed from the backyard, gracing the finest landscapes--even the White House grounds! Creasy's expertise on edibles and how to incorporate them in beautifully designed outdoor environments was first showcased in the original edition of Edible Landscaping, hailed by gardeners everywhere as a groundbreaking classic. Now this highly anticipated new edition presents the latest design and how-to information in a glorious full-color format, featuring more than 300 inspiring photographs. Drawing on the author's decades of research and experience, the book presents everything you need to know to create an inviting home landscape that will yield mouthwatering vegetables, fruits, nuts, and berries. The comprehensive "Encyclopedia of Edibles"--a book in itself--provides horticultural information, culinary uses, sources, and recommended varieties; and appendices cover the basics of planting and maintenance, and of controlling pests and diseases using organic and environmentally friendly practices.

Homegrown Pantry
Homegrown Pantry

Author: Barbara Pleasant

Publisher: Storey Publishing, LLC

Published: 2017-05-02

Total Pages: 329

ISBN-13: 1612125794

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Now that you’ve mastered gardening basics, you want to enjoy your bounty year-round, right? Homegrown Pantry picks up where beginning gardening books leave off, with in-depth profiles of the 55 most popular crops — including beans, beets, squash, tomatoes, and much more — to keep your pantry stocked throughout the year. Each vegetable profile highlights how many plants to grow for a year’s worth of eating, and which storage methods work best for specific varieties. Author Barbara Pleasant culls tips from decades of her own gardening experience and from growers across North America to offer planting, care, and harvesting refreshers for every region and each vegetable. Foreword INDIES Silver Award Winner GWA Media Awards Silver Award Winner

A Gardener's Guide to Frost
A Gardener's Guide to Frost

Author: Philip Harnden

Publisher:

Published: 2003

Total Pages: 0

ISBN-13: 9781572235762

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He visits thousands of gardeners each year. Some of them see him coming, others are caught by surprise. Far too many never recover. His name is Jack Frost -- and he's coming soon to a garden near you. A Gardener's Guide to Frost is packed with practical advice that every gardener can put to use each summer. Readers will learn to look at their gardens the way Jack Frost does so they can keep their gardens thriving despite his icy visits. The clear, easy-to-understand explanations come from someone with dirt under his fingernails, and the book includes helpful tables and other resources, including a handy chart listing the frost tolerance of common garden vegetables. Readers will also meet some gardeners who have devised ways to keep on gardening right past fall frosts and into winter. For all its practical advice, however, this book doesn't present Jack Frost as some sort of villain who spoils our all-too-short gardening seasons. Rather, it explains how we can learn to garden with frost -- even embracing it as a friend who helps us slow down and appreciate the beautiful and fleeting gifts of gardening. Book jacket.

Growing Strawberries from Seed to Harvest
Growing Strawberries from Seed to Harvest

Author: Tobias Fleischer

Publisher: Independently Published

Published: 2024-05-10

Total Pages: 0

ISBN-13:

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Are you ready to master the art of cultivating succulent strawberries from seed to harvest? Are you seeking expert guidance to transform your strawberry garden into a bountiful paradise? Curious about the secrets behind nurturing vibrant strawberry plants from their very seeds? Wondering how to maximize your strawberry yield, ensuring each harvest is sweeter and more abundant than the last? Eager to delve into the nuances of strawberry cultivation, from soil preparation to pest management? Unlock the mysteries of strawberry cultivation with "Growing Strawberries from Seed to Harvest," your comprehensive guide to cultivating the juiciest berries right in your backyard. In this meticulously crafted book, you'll discover: Step-by-step instructions for selecting the perfect strawberry seeds and preparing them for planting. Proven techniques for nurturing robust seedlings, ensuring they thrive in various climates and soil conditions. Strategies for optimizing soil health and fertility to promote vigorous growth and exceptional fruit quality. Expert tips on pest and disease management, empowering you to protect your precious strawberry crop from common threats. Innovative methods for extending the strawberry growing season, allowing you to enjoy fresh, ripe berries year-round. Insider insights into harvesting techniques that maximize yield while preserving the flavor and freshness of your strawberries. Inspirational ideas for incorporating strawberries into your culinary creations, from delectable desserts to refreshing beverages. With "Growing Strawberries from Seed to Harvest" as your trusted companion, you'll embark on a journey of botanical mastery, cultivating luscious strawberries that will delight your senses and nourish your soul. Don't miss out on the opportunity to elevate your gardening skills and savor the sweet rewards of homegrown strawberries. Grab your copy today and embark on a deliciously fruitful adventure! Book Contents: Introduction to Growing Strawberries Selecting the Right Strawberry Seeds Preparing Soil for Optimal Growth Planting and Caring for Strawberry Seedlings Watering and Fertilizing Strategies Managing Pests and Diseases Extending the Growing Season Harvesting and Preserving Your Bounty Culinary Inspirations: Recipes and Ideas for Enjoying Fresh Strawberries

Damn Delicious
Damn Delicious

Author: Rhee, Chungah

Publisher: Time Inc. Books

Published: 2016-09-06

Total Pages: 240

ISBN-13: 0848751434

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The debut cookbook by the creator of the wildly popular blog Damn Delicious proves that quick and easy doesn't have to mean boring.Blogger Chungah Rhee has attracted millions of devoted fans with recipes that are undeniable 'keepers'-each one so simple, so easy, and so flavor-packed, that you reach for them busy night after busy night. In Damn Delicious, she shares exclusive new recipes as well as her most beloved dishes, all designed to bring fun and excitement into everyday cooking. From five-ingredient Mini Deep Dish Pizzas to no-fuss Sheet Pan Steak & Veggies and 20-minute Spaghetti Carbonara, the recipes will help even the most inexperienced cooks spend less time in the kitchen and more time around the table.Packed with quickie breakfasts, 30-minute skillet sprints, and speedy takeout copycats, this cookbook is guaranteed to inspire readers to whip up fast, healthy, homemade meals that are truly 'damn delicious!'

Kale & Caramel
Kale & Caramel

Author: Lily Diamond

Publisher: Simon and Schuster

Published: 2017-05-02

Total Pages: 272

ISBN-13: 1501123416

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Born out of the popular blog Kale & Caramel, this sumptuously photographed and beautifully written cookbook presents eighty recipes for delicious vegan and vegetarian dishes featuring herbs and flowers, as well as luxurious do-it-yourself beauty products. Plant-whisperer, writer, and photographer Lily Diamond believes that herbs and flowers have the power to nourish inside and out. “Lily’s deep connection to nature is beautifully woven throughout this personal collection of recipes,” says award-winning vegetarian chef Amy Chaplin. Each chapter celebrates an aromatic herb or flower, including basil, cilantro, fennel, mint, oregano, rosemary, sage, thyme, lavender, jasmine, rose, and orange blossom. Mollie Katzen, author of the beloved Moosewood Cookbook, calls the book “a gift, articulated through a poetic voice, original and bold.” The recipes tell a coming-of-age story through Lily’s kinship with plants, from a sun-drenched Maui childhood to healing from heartbreak and her mother’s death. With bright flavors, gorgeous scents, evocative stories, and more than one hundred photographs, Kale & Caramel creates a lush garden of experience open to harvest year round.