Agriculture and Energy consists of the proceedings of a conference held at Washington University, St. Louis, Missouri, on June 17-19, 1976. The conference aims to bring together a broad spectrum of researchers concerned with obtaining a better understanding of the energy consumption by agriculture. These researchers are also concerned with developing ways to help food production adapt to occurring and anticipated resource availability problems. This book is organized into nine parts, separating the papers of the conference as chapters. It describes the quantity of energy consumed in particular production processes or in production at various levels of aggregation in the field of agriculture. It also dwells into the economic impacts of energy problems on agricultural production. It looks into the comparative economic and energy costs of the various methods for producing a specific product. Furthermore, this reference material discusses unconventional production methods that can reduce the need for fossil energy inputs by using renewable energy sources or recycling materials. Lastly, the implications of the energy situation for agricultural policy, both in the U.S. and in developing countries, are shown.
What is Project Independence? The sources and uses of energy in the United States have changed dramatically in the last several decades. As a result, in just one generation, we have shifted from a position of domestic energy abundance to a substantial and continually growing reliance on foreign energy sources. Project Independence is a wide-ranging program to evaluate this growing dependence on foreign sources of energy, and to develop positive programs to reduce our vulnerability to future oil cut-offs and price increases.
In this book the authors make the case for renewable energy and renewable energy policy. Each chapter begins with an inspiring story by someone working in renewable energy or a related field.