Encyclopedia of the North American Colonies

Encyclopedia of the North American Colonies

Author: Jacob Ernest Cooke

Publisher: New York : C. Scribner's Sons ; Toronto : Maxwell Macmillan Canada

Published: 1993

Total Pages: 792

ISBN-13:

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A three-volume set that discusses various aspects of the European colonies in North America including labor systems, technology, religion, and racial interaction.


The Encyclopedia of North American Colonial Conflicts to 1775: A-K

The Encyclopedia of North American Colonial Conflicts to 1775: A-K

Author:

Publisher: HarperCollins Christian Publishing

Published: 2008

Total Pages: 1979

ISBN-13: 1418560642

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"Covers all major wars and conflicts in North America from the late-15th to mid-18th centuries, with discussions of key battles, diplomatic efforts, military technologies, and strategies and tactics ... [E]xplores the context for conflict, with essays on competing colonial powers, every major Native American tribe, all important political and military leaders, and a range of social and cultural issues."--Publisher's Web site.


Colonial Ecology, Atlantic Economy

Colonial Ecology, Atlantic Economy

Author: Strother E. Roberts

Publisher: University of Pennsylvania Press

Published: 2019-06-28

Total Pages: 280

ISBN-13: 081225127X

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Focusing on the Connecticut River Valley—New England's longest river and largest watershed— Strother Roberts traces the local, regional, and transatlantic markets in colonial commodities that shaped an ecological transformation in one corner of the rapidly globalizing early modern world. Reaching deep into the interior, the Connecticut provided a watery commercial highway for the furs, grain, timber, livestock, and various other commodities that the region exported. Colonial Ecology, Atlantic Economy shows how the extraction of each commodity had an impact on the New England landscape, creating a new colonial ecology inextricably tied to the broader transatlantic economy beyond its shores. This history refutes two common misconceptions: first, that globalization is a relatively new phenomenon and its power to reshape economies and natural environments has only fully been realized in the modern era and, second, that the Puritan founders of New England were self-sufficient ascetics who sequestered themselves from the corrupting influence of the wider world. Roberts argues, instead, that colonial New England was an integral part of Britain's expanding imperialist commercial economy. Imperial planners envisioned New England as a region able to provide resources to other, more profitable parts of the empire, such as the sugar islands of the Caribbean. Settlers embraced trade as a means to afford the tools they needed to conquer the landscape and to acquire the same luxury commodities popular among the consumer class of Europe. New England's native nations, meanwhile, utilized their access to European trade goods and weapons to secure power and prestige in a region shaken by invading newcomers and the diseases that followed in their wake. These networks of extraction and exchange fundamentally transformed the natural environment of the region, creating a landscape that, by the turn of the nineteenth century, would have been unrecognizable to those living there two centuries earlier.


Food in Colonial and Federal America

Food in Colonial and Federal America

Author: Sandra Oliver

Publisher: Bloomsbury Publishing USA

Published: 2005-10-30

Total Pages: 248

ISBN-13: 0313060134

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The success of the new settlements in what is now the United States depended on food. This book tells about the bounty that was here and how Europeans forged a society and culture, beginning with help from the Indians and eventually incorporating influences from African slaves. They developed regional food habits with the food they brought with them, what they found here, and what they traded for all around the globe. Their daily life is illuminated through descriptions of the typical meals, holidays, and special occasions, as well as their kitchens, cooking utensils, and cooking methods over an open hearth. Readers will also learn how they kept healthy and how their food choices reflected their spiritual beliefs. This thorough overview endeavors to cover all the regions settled during the Colonial and Federal. It also discusses each immigrant group in turn, with attention also given to Indian and slave contributions. The content is integral for U.S. history standards in many ways, such as illuminating the settlement and adaptation of the European settlers, the European struggle for control of North America, relations between the settlers from different European countries, and changes in Native American society resulting from settlements.


Colonial America

Colonial America

Author: Richard Middleton

Publisher: John Wiley & Sons

Published: 2011-03-21

Total Pages: 579

ISBN-13: 1444396285

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Colonial America: A History to 1763, 4th Edition provides updated and revised coverage of the background, founding, and development of the thirteen English North American colonies. Fully revised and expanded fourth edition, with updated bibliography Includes new coverage of the simultaneous development of French, Spanish, and Dutch colonies in North America, and extensively re-written and updated chapters on families and women Features enhanced coverage of the English colony of Barbados and trans-Atlantic influences on colonial development Provides a greater focus on the perspectives of Native Americans and their influences in shaping the development of the colonies