Encyclopedia of Fruits, Vegetables, Nuts, and Seeds for Healthful Living
Author: Joseph M. Kadans
Publisher: Prentice Hall
Published: 1973
Total Pages: 222
ISBN-13: 9780132754125
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Catalog
Author: Food and Nutrition Information Center (U.S.)
Publisher:
Published: 1974
Total Pages: 364
ISBN-13:
DOWNLOAD EBOOKDivine Prescription, The
Author: Gunther B. Paulien
Publisher: TEACH Services, Inc.
Published: 2017-08-22
Total Pages: 615
ISBN-13: 1479608300
DOWNLOAD EBOOKGod helps those who help themselves. By knowing, understanding, and applying God's "Laws of Health" we can restore our health when ill and maintain our health when well. All intelligent men and women can be their own health instructors when they understand the true philosophy of health. We can exercise, breathe fresh air, rest when needed, drink plenty of water, dress properly, work moderately, and do that which most experienced physicians cannot do for us, and that is to regulate our diet. This extensive volume will show you how.
Processing Fruits
Author: Laszlo Somogyi
Publisher: CRC Press
Published: 1996-05-31
Total Pages: 576
ISBN-13: 9781566763837
DOWNLOAD EBOOKThis Publication presents information about the latest developments in fruit processing. Volume 2 covers the important processed fruit and nut commodities and discusses the process technologies applied to them. The reader will find representative examples for each major fruit category, including: pome fruits, drupe fruits, grapes and other berries, citrus and other tropical and subtropical fruits, oil fruits, and nuts. The global character of the fruit industry is confirmed by the participation of contributing authors from six countries; each of the authors has first-hand academic research, or industrial experience related to their topics. We have made a concerted effort to provide the reader with comprehensive and current information on a wide variety of fruits and processes.
Cumulative Index to the Catalog of the Food and Nutrition Information and Educational Materials Center, 1973-1975
Author: Food and Nutrition Information and Educational Materials Center (U.S.)
Publisher:
Published: 1975
Total Pages: 348
ISBN-13:
DOWNLOAD EBOOKCatalog. Supplement - Food and Nutrition Information and Educational Materials Center
Author: Food and Nutrition Information and Educational Materials Center (U.S.)
Publisher:
Published: 1973
Total Pages: 374
ISBN-13:
DOWNLOAD EBOOKCumulative Index to the Catalog of the Food and Nutrition Information and Education Material Center 1973-1975
Author: National Agricultural Library (U.S.)
Publisher:
Published: 1975
Total Pages: 348
ISBN-13:
DOWNLOAD EBOOKFood and Nutrition Information and Educational Materials Center Catalog
Author: Food and Nutrition Information Center (U.S.).
Publisher:
Published: 1976
Total Pages: 360
ISBN-13:
DOWNLOAD EBOOKNational Library of Medicine Current Catalog
Author: National Library of Medicine (U.S.)
Publisher:
Published: 1974
Total Pages: 1242
ISBN-13:
DOWNLOAD EBOOKFirst multi-year cumulation covers six years: 1965-70.
Whole Food Facts
Author: Evelyn Roehl
Publisher: Inner Traditions / Bear & Co
Published: 1996-06
Total Pages: 298
ISBN-13: 9780892816354
DOWNLOAD EBOOKWhat each food is, where it comes from, how to store it, how to cook with it, comprehensive nutritional breakdowns for each food.
