Encyclopedia of Foods
Encyclopedia of Foods

Author: Experts from Dole Food Experts from Dole Food Company

Publisher: Elsevier

Published: 2002-01-13

Total Pages: 529

ISBN-13: 0080530877

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The Encyclopedia of Foods: A Guide to Healthy Nutrition is a definitive resource for what to eat for maximum health as detailed by medical and nutritional experts. This book makes the connection between health, disease, and the food we eat. The Encyclopedia describes more than 140 foods, providing information on their history, nutrient content, and medical uses. The Encyclopedia also describes the "fit kitchen", including the latest in food safety, equipment and utensils for preparing fit foods, and ways to modify favorite recipes to ensure health and taste. - Details healthy eating guidelines based on the RDA food pyramid - Provides scientific basis and knowledge for specific recommendations - Beautifully illustrated - Extensive list of reliable nutrition resources - Describes the fit kitchen from the latest in food safety to equipment and utensils for preparing fit foods to ways to modify favorite recipes to ensure health and taste

The Encyclopedia of Healing Foods
The Encyclopedia of Healing Foods

Author: Michael T. Murray

Publisher: Simon and Schuster

Published: 2010-05-11

Total Pages: 912

ISBN-13: 1439103445

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From the bestselling authors of The Encyclopedia of Natural Medicine, the most comprehensive and practical guide available to the nutritional benefits and medicinal properties of virtually everything edible As countless studies have affirmed, diet plays a major role in both provoking and preventing a wide range of diseases. But just what is a healthy diet? What does the body need to stay strong and get well? In The Encyclopedia of Healing Foods, Michael T. Murray, N.D., and Joseph Pizzorno, N.D., two of the world¹s foremost authorities on nutrition and wellness, draw on an abundant harvest of research to present the best guide available to healthy eating. Make healthy eating a lifetime habit. Let The Encyclopedia of Healing Foods teach you how to: design a safe diet use foods to stimulate the body¹s natural ability to rejuvenate and heal discover the role that fiber, enzymes, fatty acids, and other dietary components have in helping us live healthfully understand which food prescriptions will help you safely treat more than 70 specific ailments, including acne, Alzheimer¹s disease, immune system depression, insomnia, migraine headaches, PMS, and rheumatoid arthritis prepare foods safely in order to prevent illness and maximize health benefits select, store, and prepare all kinds of healthful foods Providing the best natural remedies for everyday aches and pains, as well as potent protection against serious diseases, The Encyclopedia of Healing Foods is a required daily health reference.

Encyclopedia of Diet Fads
Encyclopedia of Diet Fads

Author: Marjolijn Bijlefeld

Publisher: Greenwood

Published: 2003

Total Pages: 272

ISBN-13:

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Contains alphabetically arranged entries that describe various weight loss means and methods, including specific diets, support groups or services, and people who have influenced the way Americans eat, and includes an introductory essay that traces the history of weight-loss plans.

The Gale Encyclopedia of Diets
The Gale Encyclopedia of Diets

Author: Jacqueline L. Longe

Publisher:

Published: 2008

Total Pages: 1101

ISBN-13: 9781414429922

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An alphabetically-arranged encyclopedia to proper diet and nutrition that covers popular diets, special diets, and nutrition-related health conditions.

Foods & Nutrition Encyclopedia, 2nd Edition
Foods & Nutrition Encyclopedia, 2nd Edition

Author: Marion Eugene Ensminger

Publisher: CRC Press

Published: 1993-11-09

Total Pages: 1218

ISBN-13: 084938981X

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Foods and Nutrition Encyclopedia, 2nd Edition is the updated, expanded version of what has been described as a "monumental, classic work." This new edition contains more than 2,400 pages; 1,692 illustrations, 96 of which are full-color photographs; 2,800 entries (topics); and 462 tables, including a table of 2,500 food compositions. A comprehensive index enables you to find information quickly and easily.

Encyclopedia of Dietary Supplements
Encyclopedia of Dietary Supplements

Author: Paul M. Coates

Publisher: CRC Press

Published: 2010-06-25

Total Pages: 918

ISBN-13: 1498702252

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Encyclopedia of Dietary Supplements presents peer-reviewed, objective entries that rigorously examine the most significant scientific research on basic chemical, preclinical, and clinical data. Designed for healthcare professionals, researchers, and health-conscious consumers, it presents evidence-based information on the major vitamin and mineral micronutrients, herbs, botanicals, phytochemicals, and other bioactive preparations. Supplements covered include: Vitamins, beta-carotene, niacin, and folate Omega-3 and omega-6 fatty acids, isoflavones, and quercetin Calcium, copper, iron, and phosphorus 5-hydroxytryptophan, glutamine, and L-arginine St. John's Wort, ginkgo biloba, green tea, kava, and noni Androstenedione, DHEA, and melatonin Coenzyme Q10 and S-adenosylmethionine Shiitake, maitake, reishi, and cordiceps With nearly 100 entries contributed by renowned subject-specific experts, the book serves as a scientific checkpoint for the many OTC supplements carried in today's nutritional products marketplace. Also Available OnlineThis Taylor & Francis encyclopedia is also available through online subscription, offering a variety of extra benefits for researchers, students, and librarians, including: Citation tracking and alerts Active reference linking Saved searches and marked lists HTML and PDF format options Contact Taylor and Francis for more information or to inquire about subscription options and print/online combination packages. US: (Tel) 1.888.318.2367; (E-mail) [email protected] International: (Tel) +44 (0) 20 7017 6062; (E-mail) [email protected]

Encyclopedia of Sports & Fitness Nutrition
Encyclopedia of Sports & Fitness Nutrition

Author: Liz Applegate, Ph.D.

Publisher: Harmony

Published: 2010-06-02

Total Pages: 433

ISBN-13: 0307555925

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Boost Your Performance, Health & Motivation The optimum way to get the most out of your workouts and feel your best is to develop an energizing, performance-enhancing nutrition plan, tailored to your body's specific needs. Do that, and you're on track to achieve the higher level of fitness and better overall health that you crave. Inside is an A-to-Z look at how you can enhance your workouts and maximize your results with proper nutrition, safe and effective sports supplements, and beneficial vitamins and minerals. No matter your lifestyle, fitness background, or family health history, author and nutrition expert Liz Applegate will empower you to make smart eating and nutrition decisions for yourself and your family. You'll learn how to: ·Understand your body and its precise needs ·Apply the fundamentals of sports and fitness nutrition to your life and workouts ·Select the right foods, supplements, vitamins, and minerals for specific sports, activities, and health conditions ·Develop and follow an individualized food plan based on your age and fitness level ·And much more! Scientifically accurate and loaded with the most up-to-date information, Encyclopedia of Sports & Fitness Nutrition provides everything you need to create your ultimate eating and exercise regimen. Encyclopedia of Sports & Fitness Nutrition includes daily food & activity pyramids customized for 7 life stages: ·Children ages 4 to 8 ·Children ages 9 to 12 ·Teens ·20s ·30s ·40s and 50s ·60 and over

The Encyclopedia of Nutrition and Good Health
The Encyclopedia of Nutrition and Good Health

Author: Robert A. Ronzio

Publisher:

Published: 2017

Total Pages:

ISBN-13: 9781787851771

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The Encyclopedia of Nutrition and Good Health, Third Edition provides clear, concise nutritional guidance about smart eating and lifestyle choices. Updated with the latest data and statistics, this A-to-Z resource is essential for learning the basics about how food choices can help maintain optimum health and beat diseases.

An Edgar Cayce Encyclopedia of Foods for Health and Healing
An Edgar Cayce Encyclopedia of Foods for Health and Healing

Author: Brett Bolton

Publisher: A.R.E. Press (Association of Research & Enlightenment)

Published: 1997

Total Pages: 0

ISBN-13: 9780876043783

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This comprehensive catalog of every food and beverage mentioned in the Edgar Cayce readings has more than 2,500 entries. It contains an index by food and illness, as well as dietary advice on numerous disorders.