Encyclopaedia Of Catering Technology Food Service And Hospitality Management (Set Of 3 Vols.)

Encyclopaedia Of Catering Technology Food Service And Hospitality Management (Set Of 3 Vols.)

Author: Madhulika Bhatnagar

Publisher:

Published: 2008-01-01

Total Pages: 920

ISBN-13: 9788126137268

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This publication titled Encyclopaedia of Catering Technology, Food Service and hospitality Management manages to address most of the prominent issues related to catering technology, food service and hospitality management. Besides providing elaborate glossary of terms and relied acronyms, this Encyclopaedia provides a brief introduction to subject areas of catering, food service and hospitality.


Catalog

Catalog

Author: Food and Nutrition Information Center (U.S.)

Publisher:

Published: 1973

Total Pages: 368

ISBN-13:

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