Wine & design

Wine & design

Author: Christian Datz

Publisher: teNeues

Published: 2007

Total Pages: 408

ISBN-13: 9783832791377

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Nestled by rows of luscious grapevines, wineries evoke images of fine living few other places can rival. The spirit of each winery is as distinctive as the wines it produces. With a multitude of unique design touches, each one creates a sense of place, and a charming invitation to slow down and savor a way of life deeply rooted in growing cycles and the seasons. This lavishly illustrated compendium showcases the new wave of winery buildings. This school of design takes its lead from architect Herzog de Meuron's 1997 design for Dominus Winery, setting a trend away from the rustic and embracing the sleekest contemporary ethos. Since then leading wineries have commissioned chic tasting rooms and spectacular facilities by architectural luminaries such as Santiago Calatrava, Rafael Moneo, Zaha Hadid, Frank O. Gehry and Norman Foster. ? A unique gift for the wine connoisseur and design devotee alike ? A compelling look at all the design elements that make up the world's most beautiful wineries


De Lexicografia

De Lexicografia

Author: Paz Battaner Arias

Publisher: Documenta Universitaria

Published: 2010-08-30

Total Pages: 777

ISBN-13: 8492707429

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Lexicography requires rigour, a broad scope, complexity and diligence. The current interest is for having varied and ideal dictionaries from diverse perspectives and for all types of users. The I International Symposium on Lexicography invited the consideration of lexicographical activity from an open perspective that links and unites languages together, considering its output a real help, since what links all dictionaries is that they are all instruments, and precision ones if possible.


Patagonia

Patagonia

Author: Josh McIlvain

Publisher: Fodors Travel Publications

Published: 2008-09-15

Total Pages: 418

ISBN-13: 1400006848

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Detailed and timely information on accommodations, restaurants, and local attractions highlight these updated travel guides, which feature all-new covers, a dramatic visual design, symbols to indicate budget options, must-see ratings, multi-day itineraries, Smart Travel Tips, helpful bulleted maps, tips on transportation, guidelines for shopping excursions, and other valuable features. Original.


En clave de marcas

En clave de marcas

Author: Gonzalo Brujó

Publisher: Editorial Almuzara

Published: 2010

Total Pages: 478

ISBN-13: 8483563800

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Gonzalo Brujó y 23 visionarios del marketing descubren el presente y el futuro del intangible más importante.


Author:

Publisher: Soffer Publishing

Published:

Total Pages: 102

ISBN-13: 8613361161

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Chile

Chile

Author: Fodor's Travel Publications, Inc. Staff

Publisher: Fodor

Published: 2010

Total Pages: 482

ISBN-13: 1400004349

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Provides information on accommodations, restaurants, sights, shopping, nightlife, and outdoor activities.


Varietals of Capitalism

Varietals of Capitalism

Author: Xabier Itçaina

Publisher: Cornell University Press

Published: 2016-02

Total Pages: 281

ISBN-13: 1501703730

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Varietals of Capitalism shows that politics is an omnipresent part of the economics of wine and of economic activity in general. Based on a four-year research project encompassing fieldwork in France, Spain, Italy, and Romania, Xabier Itçaina, Antoine Roger, and Andy Smith examine the causes and effects of a radical reform adopted at the EU level in 2008. Regulatory change politically transformed the rationale of EU support to the wine industry, from shaping the supply side to encouraging producers to adapt to the demands of a supposedly "new consumer." To explain the adoption and impact of the reform, the authors develop an analytical framework to capture the actors—their perceptions, preferences, and interdependencies—within an industry crisscrossed by institutions located at the global, European, national, and local scales. This framework combines concepts and lessons from historical institutionalism and regulationist economics, Bourdieu’s field theory, and the sociology of public policymaking. The authors reject accounts that attribute policy change simply to material determinants and "the invisible hand of the market." They emphasize the crucial importance of institutions within sectors of the economy, and propose ways to bolster constructivist approaches to political economy by linking industrial change to scientific and bureaucratic balances of power. This book’s novel focus on different levels of institutional impact should prove influential in the study of the politics of industry, and more broadly within the comparative analysis of capitalism.


Comer

Comer

Author: Patricia Aguirre

Publisher: Libros del Zorzal

Published: 2021

Total Pages: 156

ISBN-13: 9875992658

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Es muy curioso el modo en que empleamos las palabras. Hay un diccionario secreto que cada uno guarda en su corazón, como un eco feliz o sombrío de un sonido que encierra significados difíciles de comunicar. Mientras suponemos que hablamos deslizándonos sobre un código compartido, todos guardamos sentidos propios que los demás ignoran. Esta sensible percepción impulsó una serie de encuentros convocados por un verbo: “comer”, “pensar”, “amar”. Se invitó a personas de diversas disciplinas a contar lo que esa palabra significaba para ellas. La experiencia resultó de una intensidad impensada, los significados estallaron, y por algún motivo –o por muchos– el encuentro “Comer” fue uno de los más convocantes y de los más intensos. Patrica Aguirre, Mónica Katz y Matías Bruera hicieron detonar muchas certezas, y así nació este libro. Aquí está la palabra impresa para acceder a ella con la pausa reflexiva que la lectura permite, para volver sobre estas ideas todas las veces que sea necesario. Para el disfrute, pues el pensamiento también es una forma de la belleza. Porque aunque tengamos la sensación de que vivimos atormentados por la estupidez, aún hay personas que pueden sustraerse a la trivialidad imperante, y lectores dispuestos a compartir esa vivencia.


Los cambios en el mundo del trabajo del periodista

Los cambios en el mundo del trabajo del periodista

Author: Figaro, Roseli

Publisher: Editorial UOC

Published: 2016-09-02

Total Pages: 193

ISBN-13: 8491160140

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El quehacer del periodista se ha modificado sustancialmente. Los materiales periodísticos impresos, televisivos o radiofónicos se producen hoy de manera completamente distinta a la de hace años. Las tecnologías de la comunicación y de la información posibilitaron que se redujera el tiempo y el espacio, lo que ha reducido el tiempo de reflexión y de investigación. El periodismo en línea, en tiempo real, los blogs y las herramientas de las redes sociales digitales constituyen innovaciones en las rutinas profesionales. Pero ¿cómo observa el profesional de la información esos cambios? ¿Qué piensa el periodista sobre su propio trabajo y sobre el periodismo en general? ¿Cómo la actividad laboral le organiza su vida? ¿Qué tipo de consumidor mediático es el periodista?


Interpreting and Translation for Agri-Food Professionals in the Global Marketplace

Interpreting and Translation for Agri-Food Professionals in the Global Marketplace

Author: Isabel Peñuelas Gil

Publisher: Walter de Gruyter GmbH & Co KG

Published: 2023-12-18

Total Pages: 286

ISBN-13: 311110172X

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In the context of an increasingly internationalized agri-food sector, this volume explores existing and new tools developed to help professionals with writing, interpreting and translating. Centered on the English-Spanish language pair, the contributions address a variety of terminology issues, the importance of intercultural understanding, the use of corpora, as well as the possibilities offered by automatic translation.