El Libro Del Viticultor: Breve Resumen De La Prácticas Más Útiles Para Cultivar Las Vinas Y Fabricar Buenos Vinos. Producción Y Comercio Viníco
El Libro Del Viticultor: Breve Resumen De La Prácticas Más Útiles Para Cultivar Las Vinas Y Fabricar Buenos Vinos. Producción Y Comercio Viníco

Author: Eduardo Abela Y Sainz de Andino

Publisher: Legare Street Press

Published: 2022-10-27

Total Pages: 0

ISBN-13: 9781016446402

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This work has been selected by scholars as being culturally important, and is part of the knowledge base of civilization as we know it. This work is in the "public domain in the United States of America, and possibly other nations. Within the United States, you may freely copy and distribute this work, as no entity (individual or corporate) has a copyright on the body of the work. Scholars believe, and we concur, that this work is important enough to be preserved, reproduced, and made generally available to the public. We appreciate your support of the preservation process, and thank you for being an important part of keeping this knowledge alive and relevant.

El Libro Del Viticultor
El Libro Del Viticultor

Author: Eduardo Abela Y Sainz De Andino

Publisher: Nabu Press

Published: 2014-02

Total Pages: 342

ISBN-13: 9781295759514

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This is a reproduction of a book published before 1923. This book may have occasional imperfections such as missing or blurred pages, poor pictures, errant marks, etc. that were either part of the original artifact, or were introduced by the scanning process. We believe this work is culturally important, and despite the imperfections, have elected to bring it back into print as part of our continuing commitment to the preservation of printed works worldwide. We appreciate your understanding of the imperfections in the preservation process, and hope you enjoy this valuable book. ++++ The below data was compiled from various identification fields in the bibliographic record of this title. This data is provided as an additional tool in helping to ensure edition identification: ++++ El Libro Del Viticultor: Breve Resumen De La Practicas Mas utiles Para Cultivar Las Vinas Y Fabricar Buenos Vinos. Produccion Y Comercio Vinicola. Clasificacion Y Sinonimia De Las Vides Eduardo Abela y Sainz de Andino Manuel G. Hernandez, 1885 Viticulture; Wine and wine making

Grapes and Wines
Grapes and Wines

Author: António M. Jordão

Publisher: BoD – Books on Demand

Published: 2018-02-28

Total Pages: 386

ISBN-13: 9535138332

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The book "Grapes and Wines: Advances in Production, Processing, Analysis, and Valorization" intends to provide to the reader a comprehensive overview of the current state-of-the-art and different perspectives regarding the most recent knowledge related to grape and wine production. Thus, this book is composed of three different general sections: (1) Viticulture and Environmental Conditions, (2) Wine Production and Characterization, and (3) Economic Analysis and Valorization of Wine Products. Inside these 3 general sections, 16 different chapters provide current research on different topics of recent advances on production, processing, analysis, and valorization of grapes and wines. All chapters are written by a group of international researchers, in order to provide up-to-date reviews, overviews, and summaries of current research on the different dimensions of grape and wine production. This book is not only intended for technicians actively engaged in the field but also for students attending technical schools and/or universities and other professionals that might be interested in reading and learning about some fascinating areas of grape and wine research.

Catalog
Catalog

Author: University of Texas. Library. Latin American Collection

Publisher:

Published: 1969

Total Pages: 772

ISBN-13:

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Viticulture and Winemaking under Climate Change
Viticulture and Winemaking under Climate Change

Author: Helder Fraga

Publisher: MDPI

Published: 2019-12-19

Total Pages: 294

ISBN-13: 303921974X

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The importance of viticulture and the winemaking socio-economic sector is acknowledged worldwide. The most renowned winemaking regions show very specific environmental characteristics, where climate usually plays a central role. Considering the strong influence of weather and climatic factors on grapevine yields and berry quality attributes, climate change may indeed significantly impact this crop. Recent trends already point to a pronounced increase in growing season mean temperatures, as well as changes in precipitation regimes, which have been influencing wine typicity across some of the most renowned winemaking regions worldwide. Moreover, several climate scenarios give evidence of enhanced stress conditions for grapevine growth until the end of the century. Although grapevines have high resilience, the clear evidence for significant climate change in the upcoming decades urges adaptation and mitigation measures to be taken by sector stakeholders. To provide hints on the abovementioned issues, we have edited a Special Issue entitled “Viticulture and Winemaking under Climate Change”. Contributions from different fields were considered, including crop and climate modeling, and potential adaptation measures against these threats. The current Special Issue allows for the expansion of scientific knowledge in these particular fields of research, as well as providing a path for future research.