EL LIBRO DE COCINA COMPLETO PARA PREPARAR SOPA EN ESPAÑOL/ THE FULL KITCHEN BOOK TO PREPARE SOUP IN SPANISH

EL LIBRO DE COCINA COMPLETO PARA PREPARAR SOPA EN ESPAÑOL/ THE FULL KITCHEN BOOK TO PREPARE SOUP IN SPANISH

Author: Charlie Mason

Publisher: Tilcan Group Limited

Published: 2021-03-20

Total Pages: 57

ISBN-13:

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¡Todos nos encontramos intentando y no abordamos el tiempo limitado que tenemos durante el día! A menudo encontramos que se desperdicia tiempo en la cocina, haciendo recetas que toman una gran cantidad de tiempo, incluyen ingredientes difíciles de encontrar o requieren métodos de cocción que se consideran para siempre. ¿Quién tiene tiempo para esto? Este libro de recetas de sopas no solo incluye una amplia variedad de recetas de sopas que lo harán sentir satisfecho, ¡sino que se basó en un objetivo compartido de que la mayoría de las personas se esfuerza por mejorar su salud en la mitad del tiempo! Ya sea que esté buscando sentirse mejor en general, quiera perder el exceso de peso o busque comidas que estén hechas con componentes más saludables, ¡este libro de cocina en particular ha logrado tener todo eso en mente! Comer sano no tiene por qué ser tan difícil como parece ser en nuestra sociedad. ¿Quiere saber un secreto del que podría estar ajeno? Los locales de comida rápida y los lugares de conveniencia quieren que las comidas caseras y frescas sean más difíciles para usted, ¡para que pueda llegar a sus negocios! Es por eso que los libros de cocina como este son esenciales para que la población vuelva a la normalidad con su salud y bienestar. Si está cansado del ciclo de comidas grasosas y llenas de carbohidratos en las que está atrapado, ¡este libro de cocina le ayudará a ver que usted también puede crear comidas sabrosas y saludables desde casa! Si ama la sopa, entonces este libro está diseñado para usted a medida que reconstruye un mejor estilo de vida teniendo en cuenta la comodidad y la facilidad. Las recetas de sopa incluidas en este libro están hechas por varios métodos, desde la olla de cocción lenta, la olla instantánea hasta la buena estufa a la antigua. Este libro está cargado de recetas que le ayudarán a ser una versión delgada y saludable de usted mismo mientras consume esta deliciosa colección de recetas de sopa. Si está listo para hacer un cambio drástico para mejorar su vida a partir de hoy, ¡este es un libro de cocina que debe ver! No hay duda de que se sorprenderá con la cantidad de recetas y lo fácil que es prepararlas en máquinas como la olla instantánea y la olla de cocción lenta.


El Libro de Cocina Completo Para Preparar Sopa En Español

El Libro de Cocina Completo Para Preparar Sopa En Español

Author: Charlie Mason

Publisher:

Published: 2020-02-18

Total Pages: 58

ISBN-13:

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¡Todos nos encontramos intentando y no abordamos el tiempo limitado que tenemos durante el día! A menudo encontramos que se desperdicia tiempo en la cocina, haciendo recetas que toman una gran cantidad de tiempo, incluyen ingredientes difíciles de encontrar o requieren métodos de cocción que se consideran para siempre. ¿Quién tiene tiempo para esto? Este libro de recetas de sopas no solo incluye una amplia variedad de recetas de sopas que lo harán sentir satisfecho, ¡sino que se basó en un objetivo compartido de que la mayoría de las personas se esfuerza por mejorar su salud en la mitad del tiempo! Ya sea que esté buscando sentirse mejor en general, quiera perder el exceso de peso o busque comidas que estén hechas con componentes más saludables, ¡este libro de cocina en particular ha logrado tener todo eso en mente! Comer sano no tiene por qué ser tan difícil como parece ser en nuestra sociedad. ¿Quiere saber un secreto del que podría estar ajeno? Los locales de comida rápida y los lugares de conveniencia quieren que las comidas caseras y frescas sean más difíciles para usted, ¡para que pueda llegar a sus negocios! Es por eso que los libros de cocina como este son esenciales para que la población vuelva a la normalidad con su salud y bienestar. Si está cansado del ciclo de comidas grasosas y llenas de carbohidratos en las que está atrapado, ¡este libro de cocina le ayudará a ver que usted también puede crear comidas sabrosas y saludables desde casa! Si ama la sopa, entonces este libro está diseñado para usted a medida que reconstruye un mejor estilo de vida teniendo en cuenta la comodidad y la facilidad. Las recetas de sopa incluidas en este libro están hechas por varios métodos, desde la olla de cocción lenta, la olla instantánea hasta la buena estufa a la antigua. Este libro está cargado de recetas que le ayudarán a ser una versión delgada y saludable de usted mismo mientras consume esta deliciosa colección de recetas de sopa. Si está listo para hacer un cambio drástico para mejorar su vida a partir de hoy, ¡este es un libro de cocina que debe ver! No hay duda de que se sorprenderá con la cantidad de recetas y lo fácil que es prepararlas en máquinas como la olla instantánea y la olla de cocción lenta.


Lorena Garcia's New Latin Classics

Lorena Garcia's New Latin Classics

Author: Lorena Garcia

Publisher: Ballantine Books

Published: 2011-09-27

Total Pages: 323

ISBN-13: 0345530187

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From Lorena Garcia, one of the country’s most popular Latina chefs and the co-star of NBC’s America’s Next Great Restaurant, comes a must-have cookbook for anyone who loves the bold, fresh flavors of the New Latin Cuisine. What’s the secret to great Latin-inspired food? Create layers of flavor that unfold with every bite. That’s just what Garcia does in this debut cookbook, serving up easy-to-make, irresistibly delicious dishes that taste “exotic”—though their ingredients can be found in your local supermarket. Here you’ll find classic Latin favorites like Nuevo Arroz con Pollo, while homey American classics are given a modern Nuevo Latino twist. From succulent Snapper Taquitos with Jicama-Apple Salsita to versatile arepas, the fluffy corn flatbreads that are to the Venezuelan table what baguettes are to the French, more than one hundred recipes in this volume lead lovers of Latin food far beyond tacos and empanadas. Lorena Garcia takes one of America’s hottest cuisine trends out of the restaurant and into the home kitchen, where everyone can enjoy it. Working from a base of standard pantry items that make replicating and extending these meals a snap, Garcia shows everyday cooks how to add a Latin accent to just about any dish, from meatballs to marinara. Want comfort food with flair? Who can resist such flavorful go-to dishes as • Smashed Guacamole • Creamy Roasted Corn Soup • Salmon Taquitos with Roasted Habanero Salsita • Mango BBQ Baby Back Ribs Still have room for dessert? Garcia’s are as simple as they are satisfying: Sticky Arroz con Pollo de Leche, Caramelized Vanilla Figs with Goat Cheese and Grilled Papaya, Spicy Chocolate Mousse—sweet finishing touches to a perfectly prepared meal. Dedicated to the timeless concept of cooking as an expression of love—an idea that transcends all cultures—Lorena Garcia’s New Latin Classics is a delightful book to be shared around the table with family and friends.


Let's Make Ramen!

Let's Make Ramen!

Author: Hugh Amano

Publisher: Ten Speed Graphic

Published: 2019-07-16

Total Pages: 194

ISBN-13: 0399582002

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A comic book cookbook with accessible ramen recipes for the home cook, including simple weeknight bowls, weekend project stocks, homemade noodles, and an array of delicious accompaniments, with insights and tips from notable ramen luminaries. LONGLISTED FOR THE ART OF EATING PRIZE • NAMED ONE OF THE BEST COOKBOOKS OF THE YEAR BY CHICAGO TRIBUNE • ONE OF THE YOUNG ADULT LIBRARY SERVICES ASSOCIATION’S GREAT GRAPHIC NOVELS FOR TEENS Playful and instructive, this hybrid cookbook/graphic novel introduces the history of ramen and provides more than 40 recipes for everything you need to make the perfect bowl at home including tares, broths, noodles, and toppings. Authors Hugh Amano and Sarah Becan present colorful, humorous, and easy-to-follow comics that fully illustrate the necessary steps and ingredients for delicious homemade ramen. Along the way, they share preparation shortcuts that make weeknight ramen a reality; provide meaty tidbits on Japanese culinary traditions; and feature words of wisdom, personal anecdotes, and cultural insights from eminent ramen figures such as chef Ivan Orkin and Ramen Adventures' Brian MacDuckston. Recipes include broths like Shio, Shoyu, Miso, and Tonkotsu, components such as Onsen Eggs, Chashu, and Menma, and offshoots like Mazemen, Tsukemen, and Yakisoba. Ideal for beginners, seasoned cooks, and armchair chefs alike, this comic book cookbook is an accessible, fun, and inviting introduction to one of Japan's most popular and iconic dishes.


Seriously Good Chili Cookbook

Seriously Good Chili Cookbook

Author: Brian Baumgartner

Publisher: Fox Chapel Publishing

Published: 2022-08-15

Total Pages: 820

ISBN-13: 1607659735

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·Brian Baumgartner's first-ever cookbook about his all-time favorite food both on- and off-screen - chili ·Written in the humorous and engaging tone Brian Baumgartner is known for, making this cookbook not your average cookbook ·The ultimate collection of 177 chili recipes from world championship chili cook-off winners, celebrities, social media influencers, famous chefs, restaurant owners, Brian Baumgartner himself, and his fan base ·Features new and inventive ways to cook chili in different methods, styles, and influences, including classic, contemporary, and regional recipes ·Includes an introduction by Brian providing a behind-the-scenes look at the infamous 60-second chili scene that went down in TV history and made him a chili icon, plus his devoted passion for this classic comfort food and its rich history ·Contains tons of chili overviews, secrets, tips, and tricks throughout, plus QR codes to exclusive step-by-step cooking video tutorials ·Includes a foreword written by fellow The Office co-star, Oscar Nunez ·Brian Baumgartner is a New York Times best-selling author and an award-winning actor best known for his role as Kevin Malone in the Emmy-winning NBC sitcom, The Office. He is also a podcaster, producer, director, and author. His latest book, Welcome to Dunder Mifflin, landed on the NYT bestseller list (Nov 2021). ·Contains 50 championship-winning recipes from the International Chili Society's World Champion Chili Cook-Off, spanning from 1967 to present day


Larousse Diccionario Enciclopédico de la Gastronomía Mexicana

Larousse Diccionario Enciclopédico de la Gastronomía Mexicana

Author: Ricardo Muñoz Zurita

Publisher: Ediciones Larousse (MX)

Published: 2012

Total Pages: 0

ISBN-13: 9786072106192

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The best reference and resource out there on Mexican cooking and cuisine, Larousse Diccionario Enciclopedico de la Gastronomia Mexican covers just about everything from A to Z in 648 pages. In it Ricardo defines ingredients, cooking styles and methods, the cooking in various regions, utensils, festivals, foodways and more. There are also lists of antojitos, moles, mushrooms, chiles fresh and dried in handy chart form that makes it easy to figure out where a dish originated, what the major components are and what it might be called in the various areas of Mexico. An updated new edition, that is beautiful, easy to use and enhanced with many color photos. This is a tremendous resource for serious students of Mexican cuisine. La mejor referencia y de los recursos que hay en la cocina y la gastronomía mexicana, Larousse Diccionario Enciclopédico de la Gastronomía Mexicana abarca casi todo, desde la A a la Z, en 648 páginas. En ella Ricardo define ingredientes, estilos de cocina y métodos, la cocción en varias regiones, los utensilios, las fiestas, costumbres alimenticias y mucho más. También hay listas de antojitos, lunares, champiñones, chiles frescos y secos en forma de tabla útil que hace que sea fácil de averiguar dónde se originó un plato, lo que los componentes principales son y lo que podría ser llamado en las diversas regiones de México. Una nueva edición actualizada, que es hermoso, fácil de usar y mejorado con muchas fotos en color. Este es un gran recurso para los estudiantes serios de la cocina mexicana.


Oaxaca

Oaxaca

Author: Bricia Lopez

Publisher: Abrams

Published: 2019-10-22

Total Pages: 506

ISBN-13: 1683356527

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A colorful celebration of Mexican cuisine from LA’s landmark Oaxacan restaurant—with recipes for moles, salsa, cocktails, family meals and more. Oaxaca is the culinary heart of Mexico, and since opening its doors in 1994, Guelaguetza has been the center of life for the Oaxacan community in Los Angeles. Founded by the Lopez family, Guelaguetza has been offering traditional Oaxacan food for twenty-five years. In this delightful introduction to Oaxacan cuisine, each dish articulates the Lopez family story, from Oaxaca to the streets of Los Angeles and beyond. Showcasing the “soul food” of Mexico, Oaxaca offers 140 authentic, yet accessible recipes using some of the purest pre-Hispanic and indigenous ingredients available. From their signature pink horchata to the formula for the Lopez’s award-winning mole negro, Oaxaca demystifies this essential cuisine.


Delicious El Salvador

Delicious El Salvador

Author: Alicia Maher

Publisher: Pacific Apicius Corporation

Published: 2013

Total Pages: 0

ISBN-13: 9780983980919

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"Delicious El Salvador" is a new and exciting cookbook, written by Alicia Maher, about authentic recipes for traditional Salvadoran home cooking. In this cookbook you will find more than seventy-five authentic dishes passed down in the author's family for generations. Learn how to cook "pupusas," chorizo and egg soup, red bean and vegetable soup, and many other Salvadoran dishes. Each recipe is clearly written with easy-to-follow instructions and accompanied by a stunning color photograph, shot on location in San Salvador. Your family and friends will love these fresh, delicious, and authentic Salvadoran flavors. "Delicious El Salvador" has been invited to participate in the prestigious Gourmand World Cookbook Awards for 2014, and is entered in three categories; First Cookbook, Photography, and Best Cookbook in the World.


¡Qué chévere!: Grammar and Vocabulary

¡Qué chévere!: Grammar and Vocabulary

Author: Karen Haller Beer

Publisher:

Published: 2016

Total Pages: 516

ISBN-13: 9780821969250

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¡Qué chévere! is an engaging program that develops students' communication skills by providing ample speaking and writing practice in contextualized situations, working with partners and in groups.


Autism Spectrum Disorder & Narcissism Personality Disorder

Autism Spectrum Disorder & Narcissism Personality Disorder

Author: Charlie Mason

Publisher: Tilcan Group Limited

Published: 2021-03-02

Total Pages: 123

ISBN-13:

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Autism Spectrum Disorder: This book is a highly informative, easy-to-read, clear and simple summary of what parents need to know about Autism, Autism Spectrum Disorder, Asperger's, and the behavioral and emotional challenges that come along with them. There are many challenges involved in raising a child with autism, including obsessive behaviors, lack of social skills, and sensory sensitivity. This book will help parents deal with these problems and teach the child new, positive alternatives to live better. This book will teach you about: The current understanding of Autism Spectrum Disorder Understanding the Child Diagnosis and how to deal with it Sensory interaction Social skills and how to learn them How to teach children with autism How to train a child with autism Increasing your child's coping skills Reducing your child's stress Maximizing education in play time How to manage time and scheduling Interacting with others Narcissism: There is a vast difference between someone exhibiting narcissistic traits and someone afflicted with actual NPD or Narcissistic Personality Disorder. In addition, other disorders can seem similar to NPD. We'll show you what to look for so you can tell the difference. In Narcissism: Understanding Narcissistic Personality Disorder, we'll explore how one becomes a narcissist, and what happens to a person that suddenly robs them of empathy-a trait directly tied to our humanity. This book can be especially helpful to those who are already in a relationship with a narcissist, because if you or someone you know is, it can be hard to determine what's real and what's been fabricated by moment after moment of devastating psychological and emotional abuse! How can you protect yourself or a loved one from falling victim to a narcissist? Narcissism: Understanding Narcissistic Personality Disorder can help you gain the knowledge necessary to survive the devastating results of narcissistic, emotional abuse. You'll learn what to look for in determining if someone is, in fact, a narcissist. Understand the difference between the various types and sub-types of narcissism, including which ones are the most dangerous. Learn to recognize the red flags of an impending toxic relationship and how a narcissist will do anything to draw you into their web of lies. Take a closer look at narcissistic families and the effects they have on children, as well as how children can cope with the abuse later in life. Learn how to navigate an emotionally abusive relationship with your reality and your sanity intact, until you have the chance to escape from it. Get an inside look at how a narcissist thinks and operates. Understand the differences between a healthy relationship and a potentially toxic one. Learn the differences between other personality disorders and narcissism, and how one can be grown out of while narcissism is usually permanent.