Read and Download eBook Full
Author: Marcos Garcia
Publisher: Cuvillier Verlag
Published: 2004
Total Pages: 297
ISBN-13: 386537106X
DOWNLOAD EBOOKDuas importantes questões foram levantadas neste estudo: (1) O efeito e destino dos pesticidas em solos de regiões temperadas podem ser diferentes em solos tropicais? (2) Os dados produzidos nas regiões temperadas podem ser usados para a avaliação de risco ambiental nos trópicos?
Author: Uffe N. Nielsen
Publisher: Cambridge University Press
Published: 2019-03-28
Total Pages: 381
ISBN-13: 1107191483
DOWNLOAD EBOOKA holistic overview of soil fauna, their contributions to ecosystem function, and implications of global change belowground.
Author: Francis A. Gunther
Publisher: Springer
Published: 1971-04-06
Total Pages: 169
ISBN-13: 9781461584605
DOWNLOAD EBOOKThat residues of pesticide and other "foreign" chemicals in food stuffs are of concern to everyone everywhere is amply attested by the reception accorded previous volumes of "Residue Reviews" and by the gratifying enthusiasm, sincerity, and efforts shown by all the in dividuals from whom manuscripts have been solicited. Despite much propaganda to the contrary, there can never be any serious question that pest-control chemicals and food-additive chemicals are essential to adequate food production, manufacture, marketing, and storage, yet without continuing surveillance and intelligent control some of those that persist in our foodstuffs could at times conceivably endanger the public health. Ensuring safety-in-use of these many chemicals is a dynamic challenge, for established ones are continually being dis placed by newly developed ones more acceptable to food technologists, pharmacologists, taxicologists, and changing pest-control requirements in progressive food-producing economies. These matters are of genuine concern to increasing numbers of governmental agencies and legislative bodies around the world, for some of these chemicals have resulted in a few mishaps from improper use. Adequate safety-in-use evaluations of any of these chemicals per sisting into our foodstuffs are not simple matters, and they incorporate the considered judgments of many individuals highly trained in a variety of complex biological, chemical, food technological, medical, pharmacological, and toxicological disciplines.
Author: Francisco Sánchez-Bayo, Paul J. van den Brink, Reinier M. Mann
Publisher: Francisco Sanchez-Bayo
Published: 2011-09-09
Total Pages: 288
ISBN-13: 1608051218
DOWNLOAD EBOOKEcological Impacts of Toxic Chemicals presents a comprehensive, yet readable account of the known disturbances caused by all kinds of toxic chemicals on both aquatic and terrestrial ecosystems. Topics cover the sources of toxicants, their fate and distribution through the planet, their impacts on specific ecosystems, and their remediation by natural systems. Each chapter is written by well-known specialists in those areas, for the general public, students, and even scientists from outside this field. The book intends to raise awareness of the dangers of chemical pollution in a world dominated by industry and globalization of resources. Because the problems are widespread and far reaching, it is hoped that confronting the facts may prompt better management practices at industrial, agricultural and all levels of management, from local to governmental, so as to reduce the negative impacts of chemical contaminants on our planet.
Author: Prabhat Kumar Srivastava
Publisher: John Wiley & Sons
Published: 2020-04-27
Total Pages: 312
ISBN-13: 1119432197
DOWNLOAD EBOOKA guide to the diversity of pesticides used in modern agricultural practices, and the relevant social and environmental issues Pesticides in Crop Production offers an important resource that explores pesticide action in plants; pesticide metabolism in soil microbes, plants and animals; bioaccumulation of pesticides and sensitiveness of microbiome towards pesticides. The authors explore pesticide risk assessment, the development of pesticide resistance in pests, microbial remediation of pesticide intoxicated legumes and pesticide toxicity amelioration in plants by plant hormones. The authors include information on eco-friendly pest management. They review the impact of pesticides on soil microorganism, crops and other plants along with the impact on other organisms like aquatic fauna and terrestrial animals including human beings. The book also contains an analysis of pesticide by GC-MS/MS (Gas Chromatography tandem Mass Spectrometry) a reliable method for the quantification and confirmation of multiclass pesticide residues. This important book: Offers a comprehensive guide to the use of the diversity of pesticides and the pertinent social and environmental issues Explores the impact of pesticides from morphological, anatomical, physiological and biochemical perspectives Shows how pesticides affects soil microorganisms, crops and other plants along with the impact on other organisms like aquatic fauna and animals Critically examines whether chemical pesticides are boon or bane and whether they can be replaced by environmental friendly pesticides Written for students, researchers and professionals in agriculture, botany, entomology and biotechnology, Pesticides in Crop Production examines the effects of chemical pesticides and the feasibility of using bio-pesticides.
Author: National Research Council (U.S.). Committee on Agricultural Land Use and Wildlife Resources
Publisher: National Academies
Published: 1970-01-01
Total Pages: 276
ISBN-13:
DOWNLOAD EBOOKHistorical perspective. Wildlife values in a Changing World. New patterns on land and water. Influence of land management on wildlife. Special problems of waters and watersheds. Pesticides and wildlife. Wildlife demage and control. Legislation and administration. Evaluation and Conclusions.
Author: Joseph Tarradellas
Publisher: CRC Press
Published: 1996-12-23
Total Pages: 406
ISBN-13: 9781566701341
DOWNLOAD EBOOKSoils are receptacles for a wide range of hazardous chemicals generated by human activities. Whether or not this contamination is deliberate, accurate toxicity assessments are important for health and economic reasons. Soil Ecotoxicology discusses the sources, fate, and transport of hazardous chemicals in soils. The fate (biodegradation and modeling) and the potential impacts of pesticides on soil ecosystems are emphasized, and methodologies for performing toxicity assessments are provided.
Author: David Pimentel
Publisher:
Published: 1971
Total Pages: 228
ISBN-13:
DOWNLOAD EBOOKAuthor: Gbolagade Akeem Lameed
Publisher: BoD – Books on Demand
Published: 2012-08-29
Total Pages: 298
ISBN-13: 9535107194
DOWNLOAD EBOOKThis book "Biodiversity Conservation and Utilization in a Diverse World" sees biodiversity as management and utilization of resources in satisfying human needs in multi-sectional areas including agriculture, forestry, fisheries, wildlife and other exhaustible and inexhaustible resources. Its value is to fulfill actual human preferences and variability of life is measured by amount of genetic variation available. In viewing diversity as an ultimate moral value, one is faced with a situation in environmental preservation in order to allow components of total diversity to flourish and constitute a threat to continuous existence and decrease total diversity. The overall importance described economic benefits from bio-diversity, though difficult to measure and varying, but are limited on a local scale, increase on a regional or national scale and become potentially substantial on a transnational or global scale.
Author: Kuldeep Bauddh
Publisher: Springer Nature
Published: 2020-06-27
Total Pages: 474
ISBN-13: 9811533725
DOWNLOAD EBOOKRampant industrialization, urbanization, and population growth have resulted in increased global environmental contamination. The productivity of agricultural soil is drastically deteriorated and requires a high dose of fertilizers to cultivate crops. To ensure food security, farmers are compelled to apply excess chemical fertilizers and insecticides that contaminate soil, air, and water. Heavy loads of chemical fertilizers not only degrade the quality of agricultural land but also pollute water and air. Use of chemical fertilizers also accelerate the release of greenhouse gases like nitrous oxide and methane along with nutrient runoff from the watershed in to lower elevation rivers and lakes, resulting in cultural eutrophication. Farming practices globally in developed, developing, and under-developing countries should utilize and promote sustainable methods through viable combined environmental, social, and economic means that improve rather than harm future generations. This can include use of non-synthetic fertilizers like compost, vermicompost, slow-release fertilizers, farmyard manures, crop rotations that include nitrogen-fixing legumes. Organic fertilizers like compost and vermicompost improve soil properties like texture, porosity, water-holding capacity, organic matter, as well as nutrient availability. The purpose of this book is to document the available alternatives of synthetic fertilizers, their mode of action, efficiency, preparation methodology, practical suggestions for sustainable practices, and needed research focus. The book will cover major disciplines like plant science, environmental science, agricultural science, agricultural biotechnology and microbiology, horticulture, soil science, atmospheric science, agro-forestry, agronomy, and ecology. This book is helpful for farmers, scientists, industrialists, research scholars, masters and graduate students, non-governmental organizations, financial advisers, and policy makers.
