Laboratory Manual of Experimental Physics
Author: Albert Llewellyn Arey
Publisher:
Published: 1890
Total Pages: 224
ISBN-13:
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Author: Albert Llewellyn Arey
Publisher:
Published: 1890
Total Pages: 224
ISBN-13:
DOWNLOAD EBOOKAuthor: Michael F. McGhee
Publisher: CRC Press
Published: 2019-03-18
Total Pages: 213
ISBN-13: 0429584849
DOWNLOAD EBOOKThis concise, highly practical guide to the interpretation of normal and abnormal laboratory results is now fully revised and expanded, with updates on established and familiar tests, as well as interpretations on recent developments. With increasing responsibility being placed on primary care, this new edition presents guidelines on specific clinical conditions such as heart failure, management of female infertility, specific lipid monitoring in diabetes and guidance for monitoring renal failure. It also includes suggestions for appropriate laboratory tests in certain clinical situations, for example: dementia screen, screening tests when a patient presents with a neuropathy, and appropriate tests for patients presenting with hypertension, chronic fatigue syndrome, erectile dysfunction and gynaecomastia. Completely up-to-date, A Guide to Laboratory Investigations, Sixth Edition remains an essential reference for all healthcare professionals.
Author: S. Suzanne Nielsen
Publisher: Springer
Published: 2017-06-07
Total Pages: 244
ISBN-13: 3319441272
DOWNLOAD EBOOKThis third edition laboratory manual was written to accompany Food Analysis, Fifth Edition, by the same author. New to this third edition of the laboratory manual are four introductory chapters that complement both the textbook chapters and the laboratory exercises. The 24 laboratory exercises in the manual cover 21 of the 35 chapters in the textbook. Many of the laboratory exercises have multiple sections to cover several methods of analysis for a particular food component or characteristic. Most of the laboratory exercises include the following: background, reading assignment, objective, principle of method, chemicals, reagents, precautions and waste disposal, supplies, equipment, procedure, data and calculations, questions, and references. This laboratory manual is ideal for the laboratory portion of undergraduate courses in food analysis.
Author: R R Bowker Publishing
Publisher: R. R. Bowker
Published: 1999-12
Total Pages: 1662
ISBN-13:
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Publisher:
Published: 1985
Total Pages: 2058
ISBN-13:
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Publisher:
Published: 1997
Total Pages: 3126
ISBN-13:
DOWNLOAD EBOOKAuthor: Kentucky. Department of Education
Publisher:
Published: 1915
Total Pages: 896
ISBN-13:
DOWNLOAD EBOOKAuthor: Joseph Merritt Matthews
Publisher:
Published: 1909
Total Pages: 406
ISBN-13:
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