A Guide to Laboratory Investigations, 6th Edition

A Guide to Laboratory Investigations, 6th Edition

Author: Michael F. McGhee

Publisher: CRC Press

Published: 2019-03-18

Total Pages: 213

ISBN-13: 0429584849

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This concise, highly practical guide to the interpretation of normal and abnormal laboratory results is now fully revised and expanded, with updates on established and familiar tests, as well as interpretations on recent developments. With increasing responsibility being placed on primary care, this new edition presents guidelines on specific clinical conditions such as heart failure, management of female infertility, specific lipid monitoring in diabetes and guidance for monitoring renal failure. It also includes suggestions for appropriate laboratory tests in certain clinical situations, for example: dementia screen, screening tests when a patient presents with a neuropathy, and appropriate tests for patients presenting with hypertension, chronic fatigue syndrome, erectile dysfunction and gynaecomastia. Completely up-to-date, A Guide to Laboratory Investigations, Sixth Edition remains an essential reference for all healthcare professionals.


Food Analysis Laboratory Manual

Food Analysis Laboratory Manual

Author: S. Suzanne Nielsen

Publisher: Springer

Published: 2017-06-07

Total Pages: 244

ISBN-13: 3319441272

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This third edition laboratory manual was written to accompany Food Analysis, Fifth Edition, by the same author. New to this third edition of the laboratory manual are four introductory chapters that complement both the textbook chapters and the laboratory exercises. The 24 laboratory exercises in the manual cover 21 of the 35 chapters in the textbook. Many of the laboratory exercises have multiple sections to cover several methods of analysis for a particular food component or characteristic. Most of the laboratory exercises include the following: background, reading assignment, objective, principle of method, chemicals, reagents, precautions and waste disposal, supplies, equipment, procedure, data and calculations, questions, and references. This laboratory manual is ideal for the laboratory portion of undergraduate courses in food analysis.


Report

Report

Author: Kentucky. Department of Education

Publisher:

Published: 1915

Total Pages: 896

ISBN-13:

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