Beef Production and Management Decisions
Beef Production and Management Decisions

Author: Thomas Gordon Field

Publisher:

Published: 2003

Total Pages: 784

ISBN-13:

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For Animal Science courses in Beef Production and Management, Cow-Calf Management, Seedstock Management, and Stocker Cattle and Feedyard Management. The most comprehensive beef cattle text available, Beef Production and Management Decisions is written to allow students to understand the structural, regional, economic, and management changes and issues confronting the beef industry. This text serves three primary purposes: 1) to identify the significant biological principles that contribute to profitability and sustainability of the production of beef cattle; 2) to systematically integrate the biological and economic principles required to make effective management decisions; and 3) to enhance understanding, communication, and cooperation among all segments of the beef industry.

Beef Production and Management Decisions
Beef Production and Management Decisions

Author: Robert Ellis Taylor

Publisher: Macmillan College

Published: 1994

Total Pages: 688

ISBN-13:

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This management oriented text provides coverage of the beef industry. It examines the primary biological and economic principles that contribute to raising productive beef cattle, and discusses the biological and economic principles that serve as the foundation for effective management decisions.

Forages, Volume 2
Forages, Volume 2

Author: Kenneth J. Moore

Publisher: John Wiley & Sons

Published: 2020-06-03

Total Pages: 963

ISBN-13: 1119436621

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Forages: The Science of Grassland Agriculture, 7th Edition, Volume II will extensively evaluate the current knowledge and information on forage agriculture. Chapters written by leading researchers and authorities in grassland agriculture are aggregated under section themes, each one representing a major topic within grassland science and agriculture. This 7th edition will include two new additional chapters covering all aspects of forage physiology in three separate chapters, instead of one in previous editions. Chapters will be updated throughout to include new information that has developed since the last edition. This new edition of the classic reference serves as a comprehensive supplement to An Introduction to Grassland Agriculture, Volume I.