Healthy Eating in Schools

Healthy Eating in Schools

Author: Catherine P. Cook-Cottone

Publisher: Applying Psychology in the Sch

Published: 2013

Total Pages: 0

ISBN-13: 9781433813009

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Concern over increased childhood obesity has spurred various school-based interventions. However, these interventions often have little positive effect and may inadvertently contribute to unhealthy behaviours during weight loss attempts. Indeed, a general emphasis on appearance and weight (rather than health) can promote eating disordered behaviours. This book provides a conceptual model for understanding both obesity and eating disordered behaviours. Specifically, it advocates for body acceptance and intuitive eating -- a flexible, healthy eating behaviour involving awareness of the body's hunger and satiety cues. Within this context, the chapters review evidence-based school interventions in nutrition, self-regulation, exercise, body acceptance, media literacy, and mindfulness. Guidance is also provided for identifying, referring, and supporting students with emerging eating disorders. Without empirically supported guidance, schools run the risk of implementing ineffective or harmful programming in an effort to do good. Thus, this book is a much needed resource for teachers, administrators, counsellors, nurses, and other school personnel.


The College Student's Guide to Eating Well on Campus

The College Student's Guide to Eating Well on Campus

Author: Ann Selkowitz Litt

Publisher:

Published: 2005

Total Pages: 0

ISBN-13: 9780970013910

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This book has the need-to-know information to take you through college in top form. Find out how to beat the Freshman fifteen, what's in the food you eat, what's good, what works, what to avoid in popular diet programs, how to manage your special food issues, and how to eat well off campus.


Eat, Play, and be Healthy

Eat, Play, and be Healthy

Author: W. Allan Walker

Publisher: McGraw Hill Professional

Published: 2005

Total Pages: 0

ISBN-13: 9780071441865

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Provides comprehensive advice on creating healthy eating habits and includes a number of recipes for nutritious foods that children will enjoy.


Eat, Drink, and Be Healthy

Eat, Drink, and Be Healthy

Author: Walter Willett

Publisher: Simon and Schuster

Published: 2017-09-19

Total Pages: 432

ISBN-13: 1501164775

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In this national bestseller based on Harvard Medical School and Harvard School of Public Health research, Dr. Willett explains why the USDA guidelines--the famous food pyramid--are not only wrong but also dangerous.


Eating Well

Eating Well

Author: Liz Gogerly

Publisher: Crabtree Publishing Company

Published: 2009

Total Pages: 36

ISBN-13: 9780778741107

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Teaches the benefits of healthy eating.


Get Your Family Eating Right

Get Your Family Eating Right

Author: Lynn Fredericks

Publisher: Fair Winds Press (MA)

Published: 2013-08

Total Pages: 211

ISBN-13: 1592335500

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Get Your Family Eating Right is broken up into daily nutritional strategies, such as "Swap Out Whole Grains for Flour" or "Eat 5 Colors Per Day" that are grounded in proven nutritional concepts and science-- and can be used by young children, teenagers, and adults alike.


EatingWell in Season: The Farmers' Market Cookbook (EatingWell)

EatingWell in Season: The Farmers' Market Cookbook (EatingWell)

Author: The Editors of EatingWell

Publisher: The Countryman Press

Published: 2009-04-20

Total Pages: 478

ISBN-13: 1581574398

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This information-packed book offers up sound nutrition advice on why eating delicious fresh fruits and vegetables will help you live longer, feel better and keep the weight off. EatingWell’s Test Kitchen delivers more than 100 new recipes that star fresh produce, such as Balsamic & Parmesan Roasted Cauliflower, Pork Roast with Walnut-Pomegranate Filling and Caramelized Pear Bread Pudding (for a sample of fall recipes). Divided up by season, the recipes celebrate the freshest ingredients. The book also includes tips on how to freeze and preserve bumper crops; techniques for roasting peppers, peeling mangoes, and other ways to preserve your farm finds; profiles of local farmers; tips on planting your own kitchen garden, and more.


EatingWell Serves Two

EatingWell Serves Two

Author: Jim Romanoff

Publisher: Countryman Press

Published: 2006

Total Pages: 256

ISBN-13: 9780881507232

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A tempting array of delicious, easy-to-prepare, and nutritious meals for two features 150 dinner recipes from the "Healthy in Hurry" and "Serves Two" columns of EatingWell magazine, accompanied by helpful hints on how to shop in small quantities, how to store leftovers, how to keep a well-stocked pantry, and how to use simple cooking techniques to avoid waste.