Eat Your Peas for Grandkids
Author: Cheryl Karpen
Publisher: Gently Spoken
Published: 2004-01-01
Total Pages: 62
ISBN-13: 9780974649139
DOWNLOAD EBOOKRead and Download eBook Full
Author: Cheryl Karpen
Publisher: Gently Spoken
Published: 2004-01-01
Total Pages: 62
ISBN-13: 9780974649139
DOWNLOAD EBOOKAuthor: Cheryl Karpen
Publisher: Thomas Nelson Inc
Published: 2011-04-04
Total Pages: 83
ISBN-13: 1400317428
DOWNLOAD EBOOKMama always said, ôEat your peas. TheyÆre good for you!" These peas are sure to your favorites! If youÆre looking for a meaningful way to encourage and inspire that special someone in your life, look no more! Eat Your Peas« Faithfully is a 3-minute read with a forever message. Small doses of Godly wisdom and simple truths are graced with delightful hand illustrations to transform anyoneÆs glimmer of faith into bright shining beacons of hope. ItÆs a wonderful keepsake and reminder that they are lovedùby God and you!
Author: Wendy Jo Peterson
Publisher: Simon and Schuster
Published: 2017-05-16
Total Pages: 311
ISBN-13: 1510720014
DOWNLOAD EBOOKEating is an innate skill that marketing schemes and diet culture have overcomplicated. In recent decades, we have begun overthinking our food, which has led to chronic dieting, disordered eating, body distrust, and epidemic levels of confusion about the best way to feed ourselves and our families. We can raise kids with confidence in their food and bodies from baby’s first bite! We are all Born to Eat, and it seems only natural for us to start at the beginning—with our babies. When babies show signs of readiness for solid foods, they can eat almost everything the family eats and become competent, happy eaters. By honoring self-regulation and using a family food foundation, we can support an intuitive eating approach for everyone around the table. With a focus on self-feeding and a baby-led weaning approach, nutritionists and wellness experts Leslie Schilling and Wendy Jo Peterson provide age-based advice, step-by-step instructions, self-care help for parents, and easy recipes to ensure that your infant is introduced to solid, tasty food as early as possible. It’s time to kick diet culture out of our homes!
Author: Cheryl Karpen
Publisher:
Published: 2018-07
Total Pages:
ISBN-13: 9780977609680
DOWNLOAD EBOOK72 pages of daily inspiration.
Author: Stephanie Elliot
Publisher: Macmillan
Published: 2017-02-28
Total Pages: 320
ISBN-13: 0374303754
DOWNLOAD EBOOK"The story of a teen girl's struggle with avoidant/restrictive food intake disorder and how love helps her on the road to recovery"--
Author: Sarah Matheny
Publisher: Harlequin
Published: 2011-07-26
Total Pages: 24
ISBN-13: 1459209001
DOWNLOAD EBOOKOver eighty-five “recipeas” = one very happy family. “A wonderfully accessible cookbook designed to help kids learn to love veggies from day one.” —The Oregonian When Sarah Matheny, creator of the popular blog Peas and Thank You, decided to eliminate animal products from her diet, she knew there’d be skeptics. Her husband was raised on the standard American diet. Her grandpa was a butcher. Her mom was the best home cook around, with a generous pat of butter here and a crumble of bacon there. But now Sarah is a mom who wants to feed her children right. Out went the diet soda. In came the smoothies. Out went the “nutrition” bars. In came the nutritious cookies. Out went a tired, caffeine-fueled mom. In came Mama Pea. Peas and Thank You is a collection of recipes and stories from a mainstream family eating a not-so-mainstream diet. Filled with healthy and delicious versions of foods we’ve all grown up enjoying, but with a Mama Pea twist—no meat, lots of fresh ingredients and plenty of nutrition for growing Peas. From wholesome breakfasts to mouth-watering desserts, there’s plenty here to satisfy the pickiest Peas in your life. It’s easier than ever to whip up crowd-pleasing meals that will have the whole family asking for, “more, Peas.” “Good for your health and I am all for that.” —Tosca Reno, New York Times–bestselling author of Your Best Body Now “This will breathe new life into your kitchen.” —Isa Chandra Moskowitz, author of The Superfun Times Vegan Holiday Cookbook “Even meat lovers will want to take a seat at her table.” —Babble
Author: Michelle Obama
Publisher: Crown
Published: 2012-05-29
Total Pages: 274
ISBN-13: 0307956024
DOWNLOAD EBOOK#1 NEW YORK TIMES BESTSELLER • The former First Lady, author of Becoming, and producer and star of Waffles + Mochi tells the inspirational story of the White House Kitchen Garden and how gardens can transform our lives and the health of our communities. Early in her tenure as First Lady, despite being a novice gardener, Michelle Obama planted a kitchen garden on the White House’s South Lawn. To her delight, she watched as fresh vegetables, fruit, and herbs sprouted from the ground. Soon the White House Kitchen Garden inspired a new conversation all across the country about the food we feed our families and the impact it has on the nutrition and well-being of our children. In American Grown, Mrs. Obama invites you inside the White House Kitchen Garden, from the first planting to the satisfaction of the seasonal harvest. She reveals her early worries and struggles—would the new plants even grow?—and her joy as lettuce, corn, tomatoes, collards and kale, sweet potatoes and rhubarb flourished in the freshly tilled soil. She shares the stories of other gardens that have moved and inspired her on her journey across the nation. And she offers what she learned about planting your own backyard, school, or community garden. American Grown features: • a behind-the-scenes look at every season of the garden’s growth • unique recipes created by White House chefs • striking original photographs that bring the White House garden to life • a fascinating history of community gardens in the United States From a modern-day vegetable truck that brings fresh produce to underserved communities in Chicago, to Houston office workers who make the sidewalk bloom, to a New York City school that created a scented garden for the visually impaired, to a garden in Winston-Salem, North Carolina, that devotes its entire harvest to those less fortunate, American Grown isn’t just the story of a single garden. It’s a celebration of the bounty of our nation and a reminder of what we can all grow together.
Author: David LaRochelle
Publisher: Penguin
Published: 2013-04-18
Total Pages: 36
ISBN-13: 1101627638
DOWNLOAD EBOOKMartha HATES green beans. When some mean, green bandits stroll into town, anyone who ever said "Eat your green beans" is in big trouble. But when the beans kidnap Martha's parents, Martha is forced to take action. She can think of only one way to stop the villainous veggies from taking over her town, and it’s not pretty...or tasty. Featuring absurdly funny text and illustrations with attitude, this is a hilarious read for everyone – even the pickiest of eaters.
Author: Laura Sassi
Publisher: Zonderkidz
Published: 2014-08-05
Total Pages: 32
ISBN-13: 0310737869
DOWNLOAD EBOOKGoodnight, Ark provides a fun bedtime story for kids, helping them settle in for the night alongside the animals on Noah’s ark as nighttime—and rain—approaches. Kids will enjoy the rhymed story where, as storm gets louder, boars, quails, elephants, snakes, and a few other furry friends join Noah in bed in search of comfort. This adorable children’s book: Is perfect for ages 4-8 Features eye-catching illustrations by New York Times bestselling illustrator Jane Chapman Is an ideal read-aloud bedtime tale, especially to help settle little ones who don’t like storms Great for baby showers, baptisms, holiday gifts for Christmas or Easter, and birthdays Author Laura Sassi brings a new dimension to one of the Bible’s most popular stories, giving a delightful glimpse into the emotional bond between Noah and the animals in his care. And if you enjoyed Goodnight, Ark, be sure to check out Goodnight, Manger as well!
Author: Jenny Rosenstrach
Publisher: Clarkson Potter
Published: 2021-08-31
Total Pages: 257
ISBN-13: 0593138759
DOWNLOAD EBOOKYou don’t need to be a vegetarian to eat like one! With over 100 recipes, the New York Times bestselling author of Dinner: A Love Story and her family adopt a “weekday vegetarian” mentality. NAMED ONE OF THE BEST COOKBOOKS OF THE YEAR BY TIME OUT AND TASTE OF HOME • “Whether you’re vegetarian or not (or somewhere in-between), these recipes are fit to become instant favorites in your kitchen!” —Molly Yeh, Food Network host and cookbook author Jenny Rosenstrach, creator of the beloved blog Dinner: A Love Story and Cup of Jo columnist, knew that she wanted to eat better for health reasons and for the planet but didn’t want to miss the meat that she loves. But why does it have to be all or nothing? She figured that she could eat vegetarian during the week and save meaty splurges for the weekend. The Weekday Vegetarians shows readers how Jenny got her family on board with a weekday plant-based mentality and lays out a plan for home cooks to follow, one filled with brilliant and bold meat-free meals. Curious cooks will find more than 100 recipes (organized by meal type) for comforting, family-friendly foods like Pizza Salad with White Beans, Cauliflower Cutlets with Ranch Dressing, and Squash and Black Bean Tacos. Jenny also offers key flavor hits that will make any tray of roasted vegetables or bowl of garlicky beans irresistible—great things to make and throw on your next meal, such as spiced Crispy Chickpeas (who needs croutons?), Pizza Dough Croutons (you need croutons!), and a sweet chile sauce that makes everything look good and taste amazing. The Weekday Vegetarians is loaded with practical tips, techniques, and food for thought, and Jenny is your sage guide to getting more meat-free meals into your weekly rotation. Who knows? Maybe like Jenny’s family, the more you practice being weekday vegetarians, the more you’ll crave this food on the weekends, too!