Dishing Up the Dirt

Dishing Up the Dirt

Author: Andrea Bemis

Publisher: HarperCollins

Published: 2017-03-14

Total Pages: 280

ISBN-13: 0062492241

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Some recipes are dreamed up in the kitchen. Others are dished up from the dirt. For Andrea Bemis, who owns and operates an organic vegetable farm with her husband in Parkdale, Oregon, meals are inspired by the day’s harvest. In this stunning cookbook, Andrea shares simple, inventive, and delicious recipes for cooking through the seasons. Welcome to life on Tumbleweed Farm—where the work may be hard, but the stove is always warm.


Sleep Tight Farm

Sleep Tight Farm

Author: Eugenie Doyle

Publisher: Chronicle Books

Published: 2016-08-02

Total Pages: 37

ISBN-13: 1452153353

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It is December, and there are many things for the family to do around the farm to get it ready for winter.


Going to Sleep on the Farm

Going to Sleep on the Farm

Author: Wendy Cheyette Lewison

Publisher:

Published: 1994-04-21

Total Pages: 25

ISBN-13: 9780099150107

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This book provides case studies to show what is meant by customer service: the value of satisfied customers, how to identify, meet and exceed customers' needs and expectations, and how to keep customer services under constant review and improvement. Case study examples include the Metropolitan Police and the East Sussex Health Authority. The author's previous book is Not for Bread Alone.


Farm, Fork, Food

Farm, Fork, Food

Author: Eric Skokan

Publisher: Kyle Books

Published: 2014-10-23

Total Pages: 0

ISBN-13: 9781909487123

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Eric Skokan is the award-winning chef/owner of Black Cat Bistro and Bramble & Hare in Boulder, Colorado. He and his wife own a 130-acre organic farm in nearby Longmont, where they live with nearly 400 animals and their 4 children. In Farm Fork Food, Eric Skokan shows what good food is all about -quality, seasonal produce, showcased in creative, original dishes that allow the flavours to shine. The recipes in this book therefore take fresh, natural ingredients and present them in mouthwatering combinations: Winter Radishes with Goat's Cheese, Nori and Smoked Salt; Pork with Grilled Plums, Leeks and Farro. There is something for every occasion.


Explorers Guide Vermont Thirteenth Edition

Explorers Guide Vermont Thirteenth Edition

Author: Christina Tree

Publisher: The Countryman Press

Published: 2012-09-17

Total Pages: 707

ISBN-13: 0881509612

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Surveys the parks, campgrounds, inns, motels, restaurants, stores, sports, cultural activities, special events, and historic villages in Vermont.


Explorer's Guide Vermont (Thirteenth Edition)

Explorer's Guide Vermont (Thirteenth Edition)

Author: Christina Tree

Publisher: The Countryman Press

Published: 2012-09-17

Total Pages: 707

ISBN-13: 1581577737

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The definitive guide to the Green Mountain State Christina Tree and new coauthor Rachel Carter have more lovingly than ever updated the Explorer's Guide to Vermont, especially since floods in August 2011 caused by Tropical Storm Irene devastated so many of the communities, businesses, iconic covered bridges, and scenic backroads in the state. As these towns and storefronts rebuild, so have Tree and Carter This 13th edition of Explorer’s Guide Vermont reviews hundreds of dining and lodging options from the remote reaches of the Northeast Kingdom to quaint Manchester and bustling Burlington. The authors offer great recommendations for the most rewarding spots to visit—artists’ studios, farmers’ markets, historic sites, and more—and highlight the best biking, hiking, swimming, winter sports, horseback riding, fishing, and paddling. Enjoy four seasons of events and activities; whether you’re a visitor or a resident, you’ve got to get this guide!


Ace and the Animal Heroes: The Big Farm Rescue

Ace and the Animal Heroes: The Big Farm Rescue

Author: JB Gill

Publisher: Random House

Published: 2023-04-27

Total Pages: 206

ISBN-13: 0241514479

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Dr Dolittle meets Dick King-Smith in this funny, charming animal adventure from pop-star, presenter and award-winning farmer JB Gill. The perfect next read for fans of Michael Morpurgo's Mudpuddle Farm and David Baddiel's Animalcolm! 'Ace couldn't believe his ears. NO WAY did a pig, two goats and a donkey just speak!' When Ace receives a surprise gift from a long-lost relative, he and his amazing grandparents pack up their life in the city and move to the countryside to live on a run-down farm. And there's an even bigger surprise in-store for Ace when he tries on some magical new wellies and realises he can talk to animals! He's going to have to master this new skill to take on the evil Councillor Crabbington, who is determined to shut down the farm! With a little help from Ginger the Pig, some squawkative hens and a new best friend, Ace must find a way to save the farm before Councillor Crabbington gets his hands on it! Full of hilarious illustrations from Becka Moor, the illustrator behind Pamela Butchart's Wigglesbottom Primary series! See what readers are saying about Ace and the Animal Heroes: '[V]ery entertaining and a pleasure to read for any young child . . . This is a fun read and comes highly recommended.' - The Independent, Children's Book of the Week 'Ace and the Animal Heroes: The Big Farm Rescue is a fun and engaging book that is perfect for children who love animals and adventure. My son couldn't put it down and was captivated by the story from beginning to end.' - Amazon reviewer 'This book is so great! It is clever, funny, and the text and pictures are equally delightful. My children and I can read this over and over again without being tired of it.' - Amazon reviewer


Farming the Dust Bowl

Farming the Dust Bowl

Author: Lawrence Svobida

Publisher:

Published: 1986

Total Pages: 264

ISBN-13:

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This is the story of Lawrence Svobida, a Kansas wheat farmer who fought searing drought, wind, erosion, and economic hard times in the Dust Bowl. It is a vivid account by a farmer who pitted his physical strength, mental faculties, and financial resources against the environment as nature wreaked havoc across the southern Great Plains. Svobida's description of Dust Bowl agriculture is important not only because it accurately describes farming in that region but also because it is one of the few first-hand accounts that remain of the frightening and still haunting dust-laden decade of the 1930's.