Easy Indian
Easy Indian

Author: Das Sreedharan

Publisher: Quadrille Publishing

Published: 2005

Total Pages: 304

ISBN-13: 9781844002153

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Easy Indian is a collection of 120 delightfully simple and tasty dishes by Das Sreedharan, owner of the award-winning Rasa group of restaurants. Das demystifies Indian cooking for Western readers with a selection of deliciously easy dishes gleaned from his years of travel around his homeland, plus popular recipes from his restaurants. Many of the dishes reflect his origins in Kerala, Southern India, where healthy combinations of fresh vegetables, fruits, yoghurt and nuts feature in most meals. An informative introduction to the book describes unusual ingredients and how to source and prepare them, enabling readers to use new foods with confidence. Recipe chapters cover Starters and Snacks, Soups and Salads, Eggs, Cheese and Pulses, Vegetables, Fish and Shellfish, Meat and Poultry, Rice and Breads, Desserts and Drinks. The recipes include street foods and snacks such as Uthappams and Vadai, Das' trademark pickles and breads and a wonderful collection of curries and stir-fries, and a number of dishes created to use Western ingredients. There is even a recipe for the nation's most favourite takeaway order - Chicken Tikka Masala!

Easy Indian Cooking
Easy Indian Cooking

Author: Hari Nayak

Publisher: Tuttle Publishing

Published: 2012-10-10

Total Pages: 655

ISBN-13: 1462910041

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Easy Indian Cooking is a wonderful collection of easy and authentic Indian recipes anyone can make at home! The 100 plus recipes found in Easy Indian Cooking have been modified to suit a modern lifestyle, and all of them can be prepared with ingredients available at any local supermarket or health food store. The preparation and cooking techniques have been simplified to save time without sacrificing any of the flavors of authentic Indian food. This Indian cookbook contains 101 recipes for any occasion. Breakfast, lunch, or dinner, this book is sure to be a winner. Chef Hari Nayak brings the diverse flavors of Indian cuisine right to your table. This Indian cooking book is loaded with detailed photographs so you can make the recipes just like Chef Nayak. A Culinary Institute of America-trained chef, Chef Hari's recipes are so popular you can find them in Whole Foods, where the Chicken Tikka Masala on the hot bar is from a recipe created by Chef Hari. In Easy Indian Cooking, Chef Hari has put together an authentic collection of Indian favorites that are so easy to create and so flavorful you'll wonder why you never tried your hand at cooking Indian at home before! Recipes include such favorites as: Curry Corn Chowder with Roasted Poblanos Basil-infused Crispy Pan Fried Shrimp with Tamarind Glaze Lemon Sage Tandoori Chicken Tikka Cumin Coriander Beef Burger with Plum Tomato Mustard Dip Flamed Crispy Pappadam Chips Sparkling Ginger Lime Cooler Cardamom Brownies

Quick-Fix Indian
Quick-Fix Indian

Author: Ruta Kahate

Publisher: Andrews McMeel Publishing

Published: 2012-05-15

Total Pages: 408

ISBN-13: 1449410383

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The acclaimed chef and author of 5 Spices, 50 Dishes presents 125 quick, easy, and accessible Indian recipes full of authentic flavor. Modern and fresh yet rooted in tradition, the recipes in Quick-Fix Indian are simple to make, but by no means simplistic. Their bright, complex flavors bely the fact that they only take thirty minutes or less to prepare. The recipes range from quick breakfasts and soups, to curries, snacks, and sweet drinks. While most of the recipes use easy-to-acquire ingredients, there are a few that will require a trip to a health-food or Indian store. Quick-Fix Indian also lists ‘exotic’ substitutions for readers who’d like to try them. Written in a lighthearted manner, Quick-Fix Indian amuses readers while also providing solid information. Recipes include: Chickpea Salad with Pomegranate, Stir-Fried Beef with Peppers, Beet Raita with Cilantro, Sweet Coconut Rice, Spicy Coastal Scramble, Pan-Fried Silky Eggplant, Coriander Shrimp with Zucchini, and Kids’ Favorite Banana Fritters.

5 Spices, 50 Dishes
5 Spices, 50 Dishes

Author: Ruta Kahate

Publisher: Chronicle Books

Published: 2007-05-31

Total Pages: 140

ISBN-13: 9780811853422

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The premise is simple: with five common spices and a few basic ingredients, home cooks can create fifty mouthwatering Indian dishes, as diverse as they are delicious. Cooking teacher Ruta Kahate has chosen easy-to-find spicescoriander, cumin, mustard, cayenne pepper, and turmericto create authentic, accessible Indian dishes everyone will love. Roasted Lamb with Burnt Onions uses just two spices and three steps resulting in a meltingly tender roast. Steamed Cauliflower with a Spicy TomatoSauce and Curried Mushrooms and Peas share the same three spices, but each tastes completely different. Suggested menus offer inspiration for entire Indian dinners. For quick and easy Indian meals, keep it simple with 5 Spices, 50 Dishes.

Easy Indian Cooking
Easy Indian Cooking

Author: Suneeta Vaswani

Publisher: Robert Rose

Published: 2013

Total Pages: 0

ISBN-13: 9780778804505

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Indian cooking is an exciting and exotic cuisine -- now it's easier than ever. This updated edition of Suneeta's bestseller features 8 new additional photos as well as 30 brand new recipes. Each dish is richly flavored but not complicated to create at home. More than 150 recipes are easy for beginners to make while also appealing to experienced home cooks or to those already familiar with Indian cuisine. The authentic flavors flourish in these easy-toprepare recipes. The author's repertoire of exciting and inspired recipes includes classic recipes from North and South India and her personal favorites that have been adapted for North American kitchens. The delicious recipes in this book range from snacks and appetizers to poultry, fish and vegetarian meals. There are also chapters dedicated to accompaniments like chutneys, sweets and beverages which truly make for an authentic Indian dining experience. Here are just some of the delights: Chicken Tikka Masala, Pork Vindaloo, South Indian Lentil and Vegetable Stew Curried Spinach and Cheese (Saag Panir), Basmati Rice Layered with Fragrant Chicken Coconut Chutney-Coated Fish Parcels, Masala-Coated Baked Chicken, Sindhi Fritters Tomato Raita, Hot Pineapple Chutney, Caramelized Carrot Pudding. In keeping with traditional Indian cooking, there are 75 vegetarian dishes. Vaswani shares her wealth of Indian cooking experience and knowledge by providing insightful cooking tips and techniques throughout the book. She has even provided information on where ingredients can be sourced and, if necessary, how to make substitutions. This is the perfect place for home cooks to begin creating great Indian dishes.

Indian Cooking Unfolded
Indian Cooking Unfolded

Author: Raghavan Iyer

Publisher: Workman Publishing Company

Published: 2013-07-30

Total Pages: 341

ISBN-13: 0761177000

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Love Indian food but feel it's too daunting to recreate at home? Those complex authentic flavors! Those dozens of spice blends! The long prep time! Fear not. Award-winning cooking teacher Raghavan Iyer puts the breeze and ease into Indian cooking. Taking a heavily illustrated, step-by-step approach, he introduces cooks to one of the world's most popular cuisines. With his natural charm and enthusiasm, Raghavan begins each chapter by explaining the recipe choices, what techniques are included, and a suggested order in which to approach the recipes. The book's 100 authentic recipes use only ingredients readily available at the local supermarket. Taking into account time restraints, each dish can be quickly assembled and will give home cooks the confidence to create knockout Tandoori Chicken, Coconut Squash with Chiles, Turmeric Hash Browns, Saffron-Pistachio Ice Cream Bars, and Mango Bread Pudding with Chai Spices. From basic breads to chutneys and savory pickles, from tasty dal to fragrant basmati rice pilafs, from crispy starters to enjoy with a Slumdog Martini, Indian Cooking Unfolded is a 21st-century approach to one of the most ancient—and popular—cuisines.

Easy Indian in Minutes
Easy Indian in Minutes

Author: Helen Woodhall

Publisher: Trafalgar Square Publishing

Published: 2006

Total Pages: 0

ISBN-13: 9781856266246

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Aims to encourage you to recreate familiar Indian food favourites and discover adventurous dishes. From Banana Lassis to Green Pea Pilau, Mussels Masala to Balti Chicken, the range of dishes covers Indian cuisine and shows how tasty regional specialities can be made simply.

Easy Indian Cookbook
Easy Indian Cookbook

Author: Manju Malhi

Publisher: Watkins Media Limited

Published: 2015-09

Total Pages: 216

ISBN-13: 1848992459

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Suitable for cooks new to the ingredients and techniques used in Indian cookery, this book takes you through the process of creating delicious, aromatic Indian dishes step by step, enabling you to master this colorful and exotic cuisine.

Indian Made Easy
Indian Made Easy

Author: Amandip Uppal

Publisher: Allen & Unwin

Published: 2016-06-22

Total Pages: 660

ISBN-13: 1952534658

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This collection of over 140 recipes presents a fresh approach to cooking Indian food, taking you on an amazing spice journey that fits a fast-paced lifestyle. You'll find quick, uncomplicated recipes for Butter Chicken and Prawn Curry, tempting vegetarian dishes, as well as Lamb Kofta with Saffron Creme Fraiche and slowly simmered Beef and Potato Curry. Complete your meal with homemade chutneys, pickles and infused rice, then finish off with a decadent dessert or spiced chai. Special features guide you through making paneer, yoghurt and flatbreads, plus there's a fabulous menu planner and information on pantry staples, must-have spices and alternative ingredients. Indian Made Easy has what you need to create everything from a simple, sumptuous dish to an opulent feast - all filled with the wonderful flavours of India.