Early Weaning of Pigs
Author: Gerry Brent
Publisher:
Published: 1975
Total Pages: 138
ISBN-13:
DOWNLOAD EBOOKHousing and management; Nutrition of the piglets and the sow; Health and welfare; Economics of early weaning.
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Author: Gerry Brent
Publisher:
Published: 1975
Total Pages: 138
ISBN-13:
DOWNLOAD EBOOKHousing and management; Nutrition of the piglets and the sow; Health and welfare; Economics of early weaning.
Author: G. Brent
Publisher:
Published: 1977
Total Pages: 144
ISBN-13:
DOWNLOAD EBOOKAuthor: New South Wales. Division of Animal Industry
Publisher:
Published: 1960
Total Pages: 2
ISBN-13:
DOWNLOAD EBOOKAuthor: Felix Nduka Madubuike
Publisher:
Published: 1978
Total Pages: 142
ISBN-13:
DOWNLOAD EBOOKAuthor: J.R. Pluske
Publisher: BRILL
Published: 2023-08-28
Total Pages: 432
ISBN-13: 9086865135
DOWNLOAD EBOOK'Weaning the Pig: Concepts and Consequences' is a new book that addresses the major issues surrounding the weaning process, both for piglets and the breeding herd, in modern-day pig production. The post-weaned pig presents many challenges to the manager, stockperson and nutritionist, and as such is a critical phase in the overall production system. Numerous challenges are also faced by the sow, which is required to be rebred as soon as possible after weaning. This book draws together summaries of research dealing with both piglets and the sow, and is a unique book in this regard. Accordingly, the material presented covers in detail the following areas associated with the weaning process: growth of the weaned pig, nutritional management in preparation for weaning, behavioural changes and adaptations around weaning, voluntary feed intake, digestive physiology, modulation of small intestinal integrity, the intestinal microflora and diarrhoeal diseases after weaning, intestinal immunity, nutritional requirements and intestinal requirements of the weaned pig, environmental and housing issues after weaning, saving and rearing supernumery and underprivileged piglets, and productivity and longevity of the weaned sow. The chapters have been written by acknowledged experts from around the world. The book is an ideal reference for all professions associated with the pig industry, and is invaluable as a text for students at both undergraduate and postgraduate levels.
Author: D. M. Smith
Publisher:
Published: 1961
Total Pages: 8
ISBN-13:
DOWNLOAD EBOOKAuthor: Yan Yuan
Publisher:
Published: 1999
Total Pages: 226
ISBN-13:
DOWNLOAD EBOOKAuthor: British Oil and Cake Mills. Pig Advisory Department
Publisher:
Published: 1962
Total Pages: 15
ISBN-13:
DOWNLOAD EBOOKAuthor: Chantal Farmer
Publisher: Brill Wageningen Academic
Published: 2020
Total Pages: 0
ISBN-13: 9789086863433
DOWNLOAD EBOOKThe last books discussing the neonatal or weaned pig were published over 15 years ago. This new book provides up to date information on the suckling and weaned piglet. It covers novel and important topics such as microbiota development in piglets and management of hyperprolific litters. It also discusses topics such as weaning age and its long term influence on piglet heath and performance. The developments of lean and fat tissues and of the intestinal immune system in young pigs are described in detail. Emphasis is put on well-being with chapters focussing on husbandry interventions in suckling piglets as well as consequences of the lactational environment on behavioural disturbances of pigs after weaning. The multiple stressors encountered at and post-weaning are also discussed. Updates on essential subjects such as neonatal mortality, creep feeding of suckling piglets, feeding strategies for weaned pigs, housing systems post-weaning and diseases of piglets are provided. The information covered in this book should be of great assistance to animal scientists, nutritionists, veterinarians and swine producers. They will be made aware of most recent knowledge that will assist in improving the performance and welfare of suckling and weaned piglets.