Swami Beyondananda has never met a metaphysical question he doesn't like. Here, he elaborates on his theory that life is actually easy -- in fact, it's Duck Soup.
A collection of more than 100 recipes that introduces Japanese comfort food to American home cooks, exploring new ingredients, techniques, and the surprising origins of popular dishes like gyoza and tempura. Move over, sushi. It’s time for gyoza, curry, tonkatsu, and furai. These icons of Japanese comfort food cooking are the hearty, flavor-packed, craveable dishes you’ll find in every kitchen and street corner hole-in-the-wall restaurant in Japan. In Japanese Soul Cooking, Tadashi Ono and Harris Salat introduce you to this irresistible, homey style of cooking. As you explore the range of exciting, satisfying fare, you may recognize some familiar favorites, including ramen, soba, udon, and tempura. Other, lesser known Japanese classics, such as wafu pasta (spaghetti with bold, fragrant toppings like miso meat sauce), tatsuta-age (fried chicken marinated in garlic, ginger, and other Japanese seasonings), and savory omelets with crabmeat and shiitake mushrooms will instantly become standards in your kitchen as well. With foolproof instructions and step-by-step photographs, you’ll soon be knocking out chahan fried rice, mentaiko spaghetti, saikoro steak, and more for friends and family. Ono and Salat’s fascinating exploration of the surprising origins and global influences behind popular dishes is accompanied by rich location photography that captures the energy and essence of this food in everyday life, bringing beloved Japanese comfort food to Western home cooks for the first time.
From playful and hilarious accounts of life with cats to heartwarming tales of cat courage, healing and learning, each touching story in Chicken Soup for the Cat Lover's Soul celebrates the special bond we share with our cats.
The mid-1960s through the mid-1970s was a heady, turbulent time. There was a lot going on back then, and author Elisabeth Amaral was in the middle of it all: the fights for womens rights, racial equality, a music revolution, be-ins, love-ins, riots in the streets, the rage against the Vietnam War, and sex, drugs, and rock and roll. It was an amazing time to be young. In Czar Nicholas, The Toad, and Duck Soup, Amaral shares her recollections of those times. She narrates a coming-of-age story about herself and her husband as they embarked on an improbable journey of self-discovery. They gave up their jobs, moved with their infant son from New York City to Boston, unexpectedly started a childrens boutique, and soon opened a popular restaurant in Harvard Square. With sincerity and humor, Czar Nicholas, The Toad, and Duck Soup offers a personal and revealing account that reaches out to those who find themselves striving to make a relationship work that, by its very nature, may be doomed. But this story is also one of friendshipand of finding the courage to move on. Praise for Czar Nicholas, The Toad, and Duck Soup In her intimate and humorous memoir, Liz Amaral reveals the challenges of a young family establishing a home in Cambridge amid the tumult of the late 1960s. You will discover the disconcerting truth about her marriage and the painful path she takes to find herself again. A true adventure of the heart. Kathrin Seitz, writer, producer, and coach
One person can make a significant difference in the lives of others. This collection of 101 inspiring stories celebrates volunteers and those who give back, and also shows how the biggest beneficiaries are the givers themselves. Volunteers and people who give back are models of unconditional kindness, compassion, and love. You choose hope over despair, optimism over cynicism, and caring over indifference. And by serving others, you also help yourself. In this inspiring collection of 101 personal stories by and for volunteers and those who give back, you and your fellow unsung heroes will get some of the recognition and appreciation you deserve.
A collection of globe-spanning recipes from the acclaimed chef and restaurateur. To Anita Lo, all cooking is fusion cooking. Whether it’s her slow-poached salmon, smoked paprika, spaetzle, and savoy cabbage from her restaurant Annisa, or the smoked chanterelles with sweet corn flan that led her to victory on Iron Chef America, Lo’s food can always be distinguished by its strong multicultural influence. Inspired by the flavors and textures she’s tasted throughout the world, she creates food that breaks down preconceived notions of what American food is and should be. In Cooking Without Borders, Lo offers more than one hundred recipes celebrating the best flavors from around the globe, including chapters on appetizers, soups, salads, main courses, and desserts. These recipes show home cooks everywhere how easy it is to think globally and prepare creative and delicious food. Now that we have greater access than ever before to ingredients from all corners of the world, there’s no better time to enjoy these flavors at every meal, presented by one of our country’s most innovative chefs.
All over the world people have a word for paradise: Hawai'i. Now there's a book that captures that magical place for its millions of residents, the 7 million visitors who make a pilgrimage there each year, and the millions more who long to feel the magic of Hawai'i on cold winter mornings. While the Hawaiian landscape is unparalleled-sun-drenched beaches, wild waves, snow-capped peaks, cascading waterfalls and dramatic volcanoes-the true spirit of Hawai'i lives in its people and their experiences. Now, the people of Hawai'i and those who love it share its special magic in this beautiful collection of stories. From celebrities including Bo Derek, Clint and Dina Eastwood, Don Ho, Regis and Joy Philbin and Kelly Preston, to native storyteller Nalani Olds, activist and teacher Kanalu Young, and world-class surfers, athletes, hula masters and master chefs, this book brings the gifts of Hawai'i to the world. Whether readers remember Hawai'i as the place where they fell in love or celebrated their honeymoon, the place they yearn to visit or the place they call home, this book exudes the aloha spirit with every turn of a page.
Edited by Mark R. McMinn and Timothy R. Phillips, this collection of essays is a multidisciplinary dialogue on the interface between psychology and theology that takes seriously the long, rich tradition of soul care in the church.
Our dogs make us smile every day, but some days they really outdo themselves! This book is full of those hilarious and heartwarming stories about the many ways our canine companions surprise us, make us laugh, and touch our hearts. Chicken Soup for the Soul: I Can’t Believe My Dog Did That! will have readers saying the same thing as they read these 101 humorous and heartwarming stories about these lovable, goofy, and comical canines. Whether funny or serious, or both, this book will make readers laugh and touch their hearts.
Canadian winters are notorious! But this collection will warm your heart, brighten your day, and lift your spirits with its 101 stories about embracing and making the most of those long winter months. Winters in Canada are tough, but so are the people! Any Canadian – from east to west coast; from city to rural – will love the 101 stories in this new collection about embracing those long winter days and making the most of them. Filled with amusing and encouraging stories about weathering the cold, creating warm memories with family and friends, and playing great winter sports.