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Author: Chiquart
Publisher: Acmrs (Arizona Center for Medieval and Renaissance Studies)
Published: 2010
Total Pages: 327
ISBN-13: 9780866984027
DOWNLOAD EBOOK"With the original text of Sion, Bibliotheque cantonale du Valais, MS Supersaxo 103."
Author: Gilbert Delahaye
Publisher:
Published: 1983
Total Pages: 18
ISBN-13: 9780861630172
DOWNLOAD EBOOKAuthor: Maryann Tebben
Publisher: Reaktion Books
Published: 2020-09-06
Total Pages: 345
ISBN-13: 1789143314
DOWNLOAD EBOOKSavoir-Faire is a comprehensive account of France’s rich culinary history, which is not only full of tales of haute cuisine, but seasoned with myths and stories from a wide variety of times and places—from snail hunting in Burgundy to female chefs in Lyon, and from cheese appreciation in Roman Gaul to bread debates from the Middle Ages to the present. It examines the use of less familiar ingredients such as chestnuts, couscous, and oysters; explores French food in literature and film; reveals the influence of France’s overseas territories on the shape of French cuisine today; and includes historical recipes for readers to try at home.
Author: Victoria Mas
Publisher: Simon and Schuster
Published: 2022-01-04
Total Pages: 232
ISBN-13: 1646042980
DOWNLOAD EBOOKWhether you're spending a semester in Paris, vacationing in the Riviera, dining at a local bistro or mastering the French culinary art in your own kitchen, The Farm to Table French Phrasebook opens a bountiful world of food that you won't find in any textbook or classroom: Navigate produce markets, charcuteries and patisseries ; Prepare meals the French way with delicious, authentic recipes ; Speak the lingo of Paris's top restaurants and bistros ; Pair regional wines with delightful cheeses ; Master the proper table etiquette for dining at a friend's house.
Author: Harlan Walker
Publisher: Oxford Symposium
Published: 1994
Total Pages: 252
ISBN-13: 0907325564
DOWNLOAD EBOOK(Prospect Books 1994)
Author: Paul Bocuse
Publisher:
Published: 1978-01
Total Pages: 711
ISBN-13: 9780246109835
DOWNLOAD EBOOKAuthor: Michel Guerard
Publisher: William Morrow
Published: 1986
Total Pages: 344
ISBN-13: 9780688066673
DOWNLOAD EBOOKAuthor: Ginette Mathiot
Publisher: Phaidon Press
Published: 2011-11-05
Total Pages: 0
ISBN-13: 9780714862576
DOWNLOAD EBOOKFrom éclairs to soufflés and macaroons to madeleines, when it comes to desserts, no one does it better than the French. Beautiful, elegant and delicious, French desserts are easy to create at home as only a few basic recipes are needed to make some of the world's most renowned cakes and tarts. The Art of French Baking is the definitive collection of authentic French pastry and dessert recipes. From Tarte Tatin and Hazelnut Petit Fours to Cherry Tartlets and Choux Buns, it contains more than 350 simple recipes that anyone can follow at home. The book also includes details of basic equipment and techniques and information on how to troubleshoot common baking problems. Along with beautiful photographs and illustrations throughout, The Art of French Baking is an inspiring collection to celebrate the sweet tastes of France. The book was translated and edited by Parisian home cook, Clotilde Dusoulier, of the famed food blog chocolateandzucchini.com.
Author: Auguste Escoffier
Publisher: Hamlyn (UK)
Published: 2000
Total Pages: 884
ISBN-13: 9780600601043
DOWNLOAD EBOOK"August Escoffier's reflection on a lifetime in kitchens, is available in paperback...If...serious about French food, cooking technique, garnishes or simply reading about the topic, this reference from a founder of London's Savoy Hotel, who has been called the greatest cook ever, could be a treasured gift. Translated into English, it includes U.S. measures and notes so if [you] decide to actually make Chaudfroid of Chicken or Acacia Blossom Fritters, there is nothing to stop [you]."--"Atlanta Journal."
Author:
Publisher: Black Dog & Leventhal
Published: 2016-09-27
Total Pages: 0
ISBN-13: 9780316317726
DOWNLOAD EBOOKInternational bestseller! With 200 quick and easy recipes -- each with four steps or less and fewer than six ingredients -- this "cookbook sensation" (The Wall Street Journal) will be your new go-to for everyday meals. Simple: The Easiest Cookbook in the World answers the perpetual question, "what should I cook?" Packed with 1,000 photographs and dozens of appetizer, lunch, and dinner ideas, this easy-to-follow cookbook will have you enjoying a meal in minutes. With basic flavors and fresh ingredients, chef, food photographer, and cookbook author Jean-François Mallet helps anyone, the novice and gourmand alike, prepare tasty time-saving meals. His "at-a-glance" approach will change your relationship with your kitchen. Each recipe includes two to six ingredients and fewer than 4 steps. You'll find yourself whipping up dishes as varied as: Mozzarella and Fig Skewers Sausage, Rosemary, and Lemon Mini Pizzas Parmesan Chorizo Muffins Spaghetti Bolognese with Crab Peanut Chicken Saute Flank Steak with Crispy Shallots BBQ Pork Spare Ribs Jumbo Shrimp Curry Swordfish Kebabs with Saffron Nutella Bake and 190 more!
