Drying ’85

Drying ’85

Author: Ryozo Toei

Publisher: Springer Science & Business Media

Published: 2013-06-29

Total Pages: 563

ISBN-13: 3662218305

DOWNLOAD EBOOK

It is a pleasure to present this volume consisting of a selection of papers presented at the 4th International Drying Symposium (IDS) held in Kyoto, July 9-12, 1984, under the sponsorship of the Society of Chemi cal Engineers, Japan. This book includes full texts of the ten keynote lectures and several papers which were presented in the technical sessions in the 4th IDS. As editors we had the arduous and unpleasant task of selecting papers for this volume. We were delighted with the high quality manuscripts sub mitted. We are grateful to the authors for their efforts in meeting the manuscript guidelines and also the deadlines. Aside from quality, we have attempted to maintain in this volume a balance of coverage in terms of topics as well as geography. Space restrictions prevented us from presenting all the high quality papers for publication in DRYING 85. Numerous papers of archival interest have been released for general publication in international journals. Several will no doubt appear in Drying Technology - An International Journal. Many others will find their way into other standard engineering journals as well. Over 120 papers from 30 countries were included in the Proceedings volumes distributed to all registrants in Kyoto. Numerous individuals, professional societies and organizations have contributed, directly or indirectly, to the success of the 4th IDS and hence to DRYING 85 as well. We wish to acknowledge in particular the monumental efforts of the Secretary of the 4th IDS, Professor M. Okazaki.


Handbook of Industrial Drying

Handbook of Industrial Drying

Author: Arun S. Mujumdar

Publisher: CRC Press

Published: 2006-11-08

Total Pages: 1310

ISBN-13: 1420017616

DOWNLOAD EBOOK

Still the Most Complete, Up-To-Date, and Reliable Reference in the FieldDrying is a highly energy-intensive operation and is encountered in nearly all industrial sectors. With rising energy costs and consumer demands for higher quality dried products, it is increasingly important to be aware of the latest developments in industrial drying technolog


Handbook of Drying for Dairy Products

Handbook of Drying for Dairy Products

Author: C. Anandharamakrishnan

Publisher: John Wiley & Sons

Published: 2017-05-01

Total Pages: 338

ISBN-13: 1118930495

DOWNLOAD EBOOK

Handbook of Drying for Dairy Products is a complete guide to the field’s principles and applications, with an emphasis on best practices for the creation and preservation of dairy-based food ingredients. Details the techniques and results of drum drying, spray drying, freeze drying, spray-freeze drying, and hybrid drying Contains the most up-to-date research for optimizing the drying of dairy, as well as computer modelling options Addresses the effect of different drying techniques on the nutritional profile of dairy products Provides essential information for dairy science academics as well as technologists active in the dairy industry


Handbook of Industrial Drying, Fourth Edition

Handbook of Industrial Drying, Fourth Edition

Author: Arun S. Mujumdar

Publisher: CRC Press

Published: 2014-07-11

Total Pages: 1350

ISBN-13: 1466596651

DOWNLOAD EBOOK

By far the most commonly encountered and energy-intensive unit operation in almost all industrial sectors, industrial drying continues to attract the interest of scientists, researchers, and engineers. The Handbook of Industrial Drying, Fourth Edition not only delivers a comprehensive treatment of the current state of the art, but also serves as a consultative reference for streamlining industrial drying operations. New to the Fourth Edition: Computational fluid dynamic simulation Solar, impingement, and pulse combustion drying Drying of fruits, vegetables, sugar, biomass, and coal Physicochemical aspects of sludge drying Life-cycle assessment of drying systems Covering commonly encountered dryers as well as innovative dryers with future potential, the Handbook of Industrial Drying, Fourth Edition not only details the latest developments in the field, but also explains how improvements in dryer design and operation can increase energy efficiency and cost-effectiveness.


Drying and Energy Technologies

Drying and Energy Technologies

Author: J.M.P.Q. Delgado

Publisher: Springer

Published: 2015-07-11

Total Pages: 231

ISBN-13: 3319197673

DOWNLOAD EBOOK

This book provides a comprehensive overview of essential topics related to conventional and advanced drying and energy technologies, especially motivated by increased industry and academic interest. The main topics discussed are: theory and applications of drying, emerging topics in drying technology, innovations and trends in drying, thermo-hydro-chemical-mechanical behaviors of porous materials in drying, and drying equipment and energy. Since the topics covered are inter-and multi-disciplinary, the book offers an excellent source of information for engineers, energy specialists, scientists, researchers, graduate students, and leaders of industrial companies. This book is divided into several chapters focusing on the engineering, science and technology applied in essential industrial processes used for raw materials and products.


Drying Phenomena

Drying Phenomena

Author: Ibrahim Din¿er

Publisher: John Wiley & Sons

Published: 2016-01-19

Total Pages: 508

ISBN-13: 1119975867

DOWNLOAD EBOOK

Comprehensively covers conventional and novel drying systems and applications, while keeping a focus on the fundamentals of drying phenomena. Presents detailed thermodynamic and heat/mass transfer analyses in a reader-friendly and easy-to-follow approach Includes case studies, illustrative examples and problems Presents experimental and computational approaches Includes comprehensive information identifying the roles of flow and heat transfer mechanisms on the drying phenomena Considers industrial applications, corresponding criterion, complications, prospects, etc. Discusses novel drying technologies, the corresponding research platforms and potential solutions


Advances in Food Dehydration

Advances in Food Dehydration

Author: Cristina Ratti

Publisher: CRC Press

Published: 2008-11-21

Total Pages: 488

ISBN-13: 1420052535

DOWNLOAD EBOOK

Comprehensive Assessment of This Globally Relevant Practice As a centuries-old food preservation method, dehydration technology has advanced significantly in the past decades as a result of new methods, sophisticated analytical techniques, and improved mathematical modeling. Providing practical and expert insight from an international panel of expe


Mathematical Modeling of Food Processing

Mathematical Modeling of Food Processing

Author: Mohammed M. Farid

Publisher: CRC Press

Published: 2010-05-21

Total Pages: 1482

ISBN-13: 1000611280

DOWNLOAD EBOOK

Written by international experts from industry, research centers, and academia, Mathematical Modeling of Food Processing discusses the physical and mathematical analysis of transport phenomena associated with food processing. The models presented describe many of the important physical and biological transformations that occur in food during proces