Advances in New Crops
Author: Jules Janick
Publisher: Timber Press (OR)
Published: 1990
Total Pages: 592
ISBN-13:
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Author: Jules Janick
Publisher: Timber Press (OR)
Published: 1990
Total Pages: 592
ISBN-13:
DOWNLOAD EBOOKAuthor: R. Knight
Publisher: Springer Science & Business Media
Published: 2012-12-06
Total Pages: 694
ISBN-13: 9401143854
DOWNLOAD EBOOKProceedings of the Third International Food Legumes Research Conference
Author: R.J. Summerfield
Publisher: Springer Science & Business Media
Published: 2012-12-06
Total Pages: 1149
ISBN-13: 9400927649
DOWNLOAD EBOOKThe genesis of the International Food Legume Research Conference (IFLRC) can be traced back to 1983 - and so this Volume, the Proceedings of that Conference, has had a gestation period of close to five years. Professor Norman Simmonds, the perennial Book Review Editor of Experimental Agriculture, has expressed the opinion (vol. 22, p. 201, 1986) that "Many symposial volumes are just plain awful!" Elsewhere (Nature vol. 312, pp. 201-2, 1984), Anthony Watkinson - then a Commissioning Editor at Oxford University Press has described several reasons which have led him to believe that "Conference proceedings - symposia - are generally disliked . . . . To put it mildly, this type of publication has a bad name". The problems, from an author's perspective, of contributing to any many-authored publication are aired in an exchange of correspondence in Biologist (vol. 30, pp. 123 and 180, 1983; and vol. 31, pp. 3 and 69,1984). And from the editor's viewpoint, D. J. Weatherall - then Nuffield Professor of Clinical Medicine at the University of Oxford - has described (Nature vol. 317, p.
Author: Sudarshan Nadathur
Publisher: Elsevier
Published: 2023-11-17
Total Pages: 717
ISBN-13: 0323916538
DOWNLOAD EBOOKSustainable Protein Sources: Advances for a Healthier Tomorrow, Second Edition explores alternative proteins, including plant, fungal, algal and insect proteins that can take the place of meat as sustainable sources to satisfy human protein needs. This revised edition presents the benefits of plant and alternative protein consumption, including those that benefit the environment, population, and consumer trends and contains new chapters on potato protein, faba bean, chickpea, and coconut. Organized by protein, chapters also cover cereals and legumes, oilseeds, pseudocereals, fungi, algae, insects and fermentation-derived dairy and meat proteins paying particular attention to the nutrition, uses, functions, benefits, and challenges of each. The book also explores ways to improve utilization and addresses everything from consumer acceptability, methods of improving the taste of products containing these proteins and ways in which policies can affect the use of alternate proteins. In addition, the book addresses sustainable protein as a pathway to securing the food supply and considers regenerative versus extractive agriculture alongside new methods in farming and water usage. - Introduces the need to shift from animal-derived to plant-based protein and fermentation derived proteins - Discusses nutritive values of each protein source and compares each alternate protein to more complete proteins - Provides an overview of production, including processing, protein isolation, use cases and functionality
Author: Fred J. Muehlbauer
Publisher: Springer Science & Business Media
Published: 2012-12-06
Total Pages: 1004
ISBN-13: 940110798X
DOWNLOAD EBOOKThe goal of the Second International Food Legume Research Conference held in Cairo, Egypt was to build on the success of the first conference held nearly 6 years earlier at Spokane, Washington, USA. It was at that first conference where the decision was made to hold the second Conference in Egypt and so near the ancestral home of these food legume crops. It has been a long held view that the cool season food legumes had their origin in the Mediterranean basin and the Near-east arc, and there is little doubt that food legumes were a staple food of the ancient Egyptian civilization. The cool season food legumes have the reputation for producing at least some yield under adverse conditions of poor fertility and limited moisture, i. e. , in circumstances where other crops are likely to fail completely. Yields of cool season food legumes are particularly poor in those regions where they are most important to local populations. The influx of more profitable crops such as wheat, maize, and soybeans have gradually relegated the food legumes to marginal areas with poor fertility and limited water which exposes them to even greater degrees of stress. In the past two decades, production of food legumes has declined in most of the developing countries while at the same time it has expanded greatly in Canada, Australia, and most notably in Turkey.
Author:
Publisher:
Published: 1991
Total Pages: 126
ISBN-13:
DOWNLOAD EBOOKAuthor: Andy Clark
Publisher: DIANE Publishing
Published: 2008-07
Total Pages: 248
ISBN-13: 1437903797
DOWNLOAD EBOOKCover crops slow erosion, improve soil, smother weeds, enhance nutrient and moisture availability, help control many pests and bring a host of other benefits to your farm. At the same time, they can reduce costs, increase profits and even create new sources of income. You¿ll reap dividends on your cover crop investments for years, since their benefits accumulate over the long term. This book will help you find which ones are right for you. Captures farmer and other research results from the past ten years. The authors verified the info. from the 2nd ed., added new results and updated farmer profiles and research data, and added 2 chap. Includes maps and charts, detailed narratives about individual cover crop species, and chap. about aspects of cover cropping.
Author: Pandi Zdruli
Publisher: Springer Science & Business Media
Published: 2010-07-20
Total Pages: 656
ISBN-13: 9048186579
DOWNLOAD EBOOKLand Degradation and Desertification: Assessment, Mitigation, and Remediation reports research results in sustainable land management and land degradation status and mitigation in 36 countries around the world. It includes background papers with continental and international perspectives dealing with land degradation and desertification studies. The book assembles various topics of interest for a large audience. They include carbon sequestration and stocks, modern techniques to trace the trends of land degradation, traditional and modern approaches of resource-base conservation, soil fertility management, reforestation, rangeland rehabilitation, land use planning, GIS techniques in desertification risk cartography, participatory ecosystem management, policy analyses and possible plans for action. Various climatic domains in Africa, Asia, Europe and The Americas are covered. The book will be of interest to a variety of environmental scientists, agronomists, national and international policy makers and a number of organizations dealing with sustainable management of natural resources.
Author:
Publisher:
Published: 1980
Total Pages: 278
ISBN-13:
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