Drought and Hunger in Africa
Drought and Hunger in Africa

Author: Michael H. Glantz

Publisher: Cambridge University Press

Published: 1987-01-08

Total Pages: 480

ISBN-13: 9780521326797

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This timely volume presents a synthesis of the ideas that emerged from a multidisciplinary colloquium held at the National Center for Atmospheric Research in August 1985. The aim was to assess the impact of drought as a major factor in the agrarian crisis in sub-Saharan Africa. Leading authorities engage in discussion of the African environment, the socio-political factors that generate famine, case studies of the effects of famine on these social structures, and finally possible lessons to be learnt on dealing with famine worldwide, thus developing an up-to-date and cohesive study of the problems of African development. Despite the current popular interest in the African famine problem, Drought and Hunger in Africa is the first major collection of the results that have emerged from the recent profusion of research relating to the subject. As such, this book has relevance, not only in Africa, but also to scientists, social-scientists and policy makers in the West, and to other areas of the third world which are facing the problems of drought and famine.

Famine in Africa
Famine in Africa

Author: von Braun, Joachim

Publisher: Intl Food Policy Res Inst

Published: 1999-01-01

Total Pages: 242

ISBN-13: 0801866294

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Though famine has affected many parts of the world in the twentieth century, the conditions that produce famine—extreme poverty, armed conflict, economic and political turmoil, and climate shocks—are now most prevalent in Africa. Researchers differ on how to address this problem effectively, but their arguments are often not informed by empirical analysis from a famine context. Broadening current theories and models of development for conquering famine, Famine in Africa grounds its findings in long-term empirical research, especially on the impact of famine on households and markets. The authors present the results of field work and other research from numerous parts of Africa, with a particular focus on Botswana, Ethiopia, Niger, Rwanda, Sudan, and Zimbabwe. With these data, the authors explain the factors that cause famines and assess efforts to mitigate and prevent them. Famine in Africa is an important resource for international development specialists, students, and policymakers.

African Food Systems in Crisis
African Food Systems in Crisis

Author: Rebecca Huss-Ashmore

Publisher: Routledge

Published: 2019-07-19

Total Pages: 356

ISBN-13: 1000113760

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Originally published in 1990. Produced by the Task Force on African Famine of the American Anthropological Association, this is the first of a multi-part project dealing with the long-term and ongoing food crisis in Africa primarily at the level of local production-the microperspective. It offers a series of anthropological and ecological views on the cause of the current problem and on coping strategies used by both indigenous people and developmental planners. The three sections of this volume review current explanations for food problems in Africa, focusing mainly on production and consumption at the household level; they offer a number of perspectives on the environmental, historical, political, and economic contexts for food stress, and include a series of case studies showing the ways in which Africans have responded to the threat of drought and hunger. The extent of research and the degree of scholarship involved in the production of this volume recommend it to all persons concerned with this ultimately global dilemma, particularly those involved in planning and relief efforts.