CEQA Deskbook
Author: Ronald E. Bass
Publisher:
Published: 1999
Total Pages: 520
ISBN-13:
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Author: Ronald E. Bass
Publisher:
Published: 1999
Total Pages: 520
ISBN-13:
DOWNLOAD EBOOKAuthor: Thomas A. Latousek
Publisher:
Published: 1995
Total Pages: 36
ISBN-13:
DOWNLOAD EBOOKAuthor: California
Publisher:
Published: 1961
Total Pages: 296
ISBN-13:
DOWNLOAD EBOOKAuthor: Ernesto B. Vigil
Publisher: Univ of Wisconsin Press
Published: 1999
Total Pages: 508
ISBN-13: 9780299162245
DOWNLOAD EBOOKRecounts the history of a Chicano rights group in 1960s Denver.
Author: California. Division of Industrial Safety
Publisher:
Published: 1946
Total Pages: 32
ISBN-13:
DOWNLOAD EBOOKAuthor: Thomas A. Latousek
Publisher:
Published: 1995
Total Pages: 26
ISBN-13:
DOWNLOAD EBOOKAuthor: George S. Macpherson
Publisher:
Published: 1980
Total Pages: 150
ISBN-13:
DOWNLOAD EBOOKAuthor: Charlotte EL Evans
Publisher: CRC Press
Published: 2022-03-22
Total Pages: 339
ISBN-13: 1000544176
DOWNLOAD EBOOKWe regularly find ourselves in food environments that promote the consumption of high fat and sugary foods rather than encouraging us to eat more fruit and vegetables. However, because of increased media attention, people are becoming more interested in alternative approaches to improving the many food-related decisions we make daily. Transforming Food Environments features evidence from several disciplines exploring initiatives that have improved food environments and discusses the importance of achieving success in equitable and sustainable ways. The book presents information on diverse food environments followed by methods that help readers become aware of the design of interventions and food policies. It covers food environments in schools, workplaces, and community centres as well as fast food establishments and food marketing. The book presents methods to help encourage better food choices and purchase of healthier foods. It explores persuasion tactics used by health professionals such as changing availability and/or price, using nudging techniques, and food labelling. Led by Editor Charlotte Evans, Associate Professor of Nutritional Epidemiology and Public Health Nutrition at the University of Leeds; and written by an international range of authors from countries including the US, Canada, Australia, New Zealand, Japan and the United Kingdom, this multidisciplinary book appeals to students, researchers, public health professionals and policy makers. It also raises awareness and provides a comprehensive treatment of the importance of our environments on food choice.
Author: David Butler
Publisher: IWA Publishing
Published: 2005-12-01
Total Pages: 378
ISBN-13: 1843390787
DOWNLOAD EBOOKA common characteristic of water demand in urban areas worldwide is its inexorable rise over many years; continued growth is projected over coming decades. The chief influencing factors are population growth and migration, together with changes in lifestyle, demographic structure and the possible effects of climate change (the detailed implications of climate change are not yet clear, and anyway will depend on global location, but must at least increase the uncertainty in security of supply). This is compounded by rapid development, creeping urbanization and, in some places, rising standards of living. Meeting this increasing demand from existing resources is self-evidently an uphill struggle, particularly in water stressed/scarce regions in the developed and developing world alike. There are typically two potential responses: either "supply-side" (meeting demand with new resources) or "demand-side" (managing consumptive demand itself to postpone or avoid the need to develop new resources). There is considerable pressure from the general public, regulatory agencies, and some governments to minimise the impacts of new supply projects (e.g. building new reservoirs or inter-regional transfer schemes), implying the emphasis should be shifted towards managing water demand by best utilising the water that is already available. Water Demand Management has been prepared by the academic, government and industry network WATERSAVE. The concept of the book is to assemble a comprehensive picture of demand management topics ranging from technical to social and legal aspects, through expert critical literature reviews. The depth and breadth of coverage is a unique contribution to the field and the book will be an invaluable information source for practitioners and researchers, including water utility engineers/planners, environmental regulators, equipment and service providers, and postgraduates. Contents Water consumption trends and demand forecasting techniques The technology, design and utility of rainwater catchment systems Understanding greywater treatment Water conservation products Water conservation and sewerage systems An introduction to life cycle and rebound effects in water systems Developing a strategy for managing losses in water distribution networks Demand management in developing countries Drivers and barriers for water conservation and reuse in the UK The economics of water demand management Legislation and regulation mandating and influencing the efficient use of water in England and Wales Consumer reactions to water conservation policy instruments Decision support tools for water demand management
Author: Christine Sheppard
Publisher:
Published: 2015-11-01
Total Pages:
ISBN-13: 9781495180392
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