Ecology of a Cracker Childhood

Ecology of a Cracker Childhood

Author: Janisse Ray

Publisher: Milkweed Editions

Published: 2023-07

Total Pages: 223

ISBN-13: 1571317953

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From the memories of a childhood marked by extreme poverty, mental illness, and restrictive fundamentalist Christian rules, Janisse Ray crafted a “heartfelt and refreshing” (New York Times) memoir that has inspired thousands to embrace their beginnings, no matter how humble, and to fight for the places they love. This new edition updates and contextualizes the story for a new generation and a wider audience desperately searching for stories of empowerment and hope. Ray grew up in a junkyard along U.S. Highway 1, hidden from Florida-bound travelers by hulks of old cars. In language at once colloquial, elegiac, and informative, Ray redeems her home and her people, while also cataloging the source of her childhood hope: the Edenic longleaf pine forests, where orchids grow amid wiregrass at the feet of widely spaced, lofty trees. Today, the forests exist in fragments, cherished and threatened, and the South of her youth is gradually being overtaken by golf courses and suburban development. A contemporary classic, Ecology of a Cracker Childhood is a clarion call to protect the cultures and ecologies of every childhood.


A Land Remembered

A Land Remembered

Author: Patrick D Smith

Publisher: Rowman & Littlefield

Published: 2012-10-01

Total Pages: 286

ISBN-13: 1561645826

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A Land Remembered has become Florida's favorite novel. Now this Student Edition in two volumes makes this rich, rugged story of the American pioneer spirit more accessible to young readers. Patrick Smith tells of three generations of the MacIveys, a Florida family battling the hardships of the frontier. The story opens in 1858, when Tobias and Emma MacIvey arrive in the Florida wilderness with their son, Zech, to start a new life, and ends in 1968 with Solomon MacIvey, who realizes that his wealth has not been worth the cost to the land. Between is a sweeping story rich in Florida history with a cast of memorable characters who battle wild animals, rustlers, Confederate deserters, mosquitoes, starvation, hurricanes, and freezes to carve a kingdom out of the Florida swamp. In this volume, meet young Zech MacIvey, who learns to ride like the wind through the Florida scrub on Ishmael, his marshtackie horse, his dogs, Nip and Tuck, at this side. His parents, Tobias and Emma, scratch a living from the land, gathering wild cows from the swamp and herding them across the state to market. Zech learns the ways of the land from the Seminoles, with whom his life becomes entwined as he grows into manhood. Next in series > > See all of the books in this series


The House of Winslow Collection 2

The House of Winslow Collection 2

Author: Gilbert Morris

Publisher: Baker Books

Published: 2015-08-04

Total Pages: 2239

ISBN-13: 1441229191

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This series trails the Winslow family through generations of American history, depicting key moments from the eyes of characters experiencing them firsthand. Collection II includes books 11- 20. 11 The Union Belle 12 The Final Adversary 13 The Crossed Sabres 14 The Valiant Gunman 15 The Gallant Outlaw 16 The Jeweled Spur 17 The Yukon Queen 18 The Rough Rider 19 The Iron Lady 20 The Silver Star


Cracker Culture

Cracker Culture

Author: Grady McWhiney

Publisher: University of Alabama Press

Published: 1988

Total Pages: 336

ISBN-13: 0817304584

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A History Book Club Alternate Selection. "A controversial and provocative study of the fundamental differences that shaped the South ... fun to read", -- History Book Club Review


My New Roots

My New Roots

Author: Sarah Britton

Publisher: Appetite by Random House

Published: 2015-03-31

Total Pages: 585

ISBN-13: 0449016455

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Holistic nutritionist and highly-regarded blogger Sarah Britton presents a refreshing, straight-forward approach to balancing mind, body, and spirit through a diet made up of whole foods. Sarah Britton's approach to plant-based cuisine is about satisfaction--foods that satiate on a physical, emotional, and spiritual level. Based on her knowledge of nutrition and her love of cooking, Sarah Britton crafts recipes made from organic vegetables, fruits, whole grains, beans, lentils, nuts, and seeds. She explains how a diet based on whole foods allows the body to regulate itself, eliminating the need to count calories. My New Roots draws on the enormous appeal of Sarah Britton's blog, which strikes the perfect balance between healthy and delicious food. She is a "whole food lover," a cook who makes simple accessible plant-based meals that are a pleasure to eat and a joy to make. This book takes its cues from the rhythms of the earth, showcasing 100 seasonal recipes. Sarah simmers thinly sliced celery root until it mimics pasta for Butternut Squash Lasagna, and whips up easy raw chocolate to make homemade chocolate-nut butter candy cups. Her recipes are not about sacrifice, deprivation, or labels--they are about enjoying delicious food that's also good for you.