Documentation Encyclopaedia of UNESCO and Education
Author: J. C. Aggarwal
Publisher: Concept Publishing Company
Published: 1991
Total Pages: 396
ISBN-13: 9788170223290
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Author: J. C. Aggarwal
Publisher: Concept Publishing Company
Published: 1991
Total Pages: 396
ISBN-13: 9788170223290
DOWNLOAD EBOOKAuthor: Jagdish Chand Aggarwal
Publisher:
Published: 1991
Total Pages:
ISBN-13:
DOWNLOAD EBOOKAuthor: United Nations Educational, Scientific and Cultural Organization (Paris ; UNESCO)
Publisher:
Published: 1963
Total Pages: 700
ISBN-13:
DOWNLOAD EBOOKAuthor: Unesco
Publisher:
Published: 1960
Total Pages:
ISBN-13:
DOWNLOAD EBOOKAuthor: Unesco. Education Sector. Documentation and Information Service
Publisher:
Published: 1994
Total Pages: 154
ISBN-13:
DOWNLOAD EBOOKAuthor:
Publisher:
Published: 2001
Total Pages: 4
ISBN-13:
DOWNLOAD EBOOKAuthor: J. C. Aggarwal
Publisher:
Published: 1991
Total Pages: 0
ISBN-13: 9789390623457
DOWNLOAD EBOOKFood Science is a highly inter-disciplinary applied science. It incorporates concepts from many different fields including and biochemistry. Nutrition science investigates the metabolic and physio- logical responses of the body to diet. This book makes a thorough and comprehensive examination of all these details, giving insightful information to the readers. It then proceeds on to the discussion of nutrition, making sure that the needs of current times are kept in mind with regard to this issue.
Author: Unesco
Publisher:
Published: 1977
Total Pages: 76
ISBN-13:
DOWNLOAD EBOOKAuthor: Unesco. Education Sector. Documentation and Computer-assisted Management Service
Publisher:
Published: 1990
Total Pages: 130
ISBN-13:
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