Diamond Dishes
Diamond Dishes

Author: Julie Loria

Publisher: Rowman & Littlefield

Published: 2011-04-01

Total Pages: 192

ISBN-13: 0762767928

DOWNLOAD EBOOK

Twenty top Major League Baseball players share stories about life off the field and their favorite foods—with nearly 100 full-color photos and more than 60 easy-to-make recipes Baseball and food are two of life’s uncomplicated pleasures, stirring up sizzling passion across all generations. Now, for the first time, baseball fans and food lovers get a behind-the-scenes look into the kitchens of twenty of their favorite Major League All Stars. Author Julie Loria shares their stories, from memorable meals growing up, to their current fitness routines, food rituals, and guilty food pleasures. And within these pages you will even discover quite a few amusing anecdotes about life beyond the diamond, and so much more. And, oh what great food! America’s favorite game not only brings together people from around the world but also blends a wonderful variety of cuisines—including classic dishes native to all corners of the United States and spicy Latin American fare. Julie recreates and collects the down-home family recipes, favorite authentic meals, and top dishes from on-the-road eateries of today’s top players—from Derek Jeter’s buttermilk pancakes and Dustin Pedroia’s pasta primavera to Albert Pujols’ Home Run Chicken and Ryan Howard’s macaroni and cheese. An official Major League Baseball publication, Diamond Dishes is more than a cookbook. It’s a singular and scrumptious backstage look at ballplayers flexing their culinary muscles and discussing the roles of family, friends, and food in their lives. With exclusive, full-color photos of Major League stars at home and in their kitchens, and more than sixty easy-to-prepare recipes, this book is a treasure trove of sights, sounds, tastes, and aromas that penetrate the hearts and souls of the players and their fans alike. -- Players featured in the book include: Lance Berkman, St. Louis Cardinals Miguel Cabrera, Detroit Tigers Andre Ethier, Los Angeles Dodgers Adrian Gonzalez, Boston Red Sox Roy Halladay, Philadelphia Phillies Josh Hamilton, Texas Rangers Ryan Howard, Philadelphia Phillies Derek Jeter, New York Yankees Josh Johnson, Florida Marlins Paul Konerko, Chicago White Sox Evan Longoria, Tampa Bay Rays Joe Mauer, Minnesota Twins Dustin Pedroia, Boston Red Sox Albert Pujols, St. Louis Cardinals Hanley Ramirez, Florida Marlins Alex Rodriguez, New York Yankees Johan Santana, New York Mets Grady Sizemore, Cleveland Indians Chase Utley, Philadelphia Phillies David Wright, New York Mets VIDEOS: Book trailer Behind the Scenes: Players During the Photo Shoots Martha Stewart Television MLB Network Local NBC Miami News

Signature Dishes That Matter
Signature Dishes That Matter

Author:

Publisher: Phaidon Press

Published: 2019-11-06

Total Pages: 0

ISBN-13: 9780714879321

DOWNLOAD EBOOK

A global celebration of the iconic restaurant dishes that defined the course of culinary history over the past 300 years Today's food-lovers often travel the globe to enjoy the food of acclaimed chefs. Yet the tradition of seeking out unforgettable dining experiences goes back centuries, and this gorgeous book reveals the closely held secrets behind the world's most iconic recipes - dishes that put restaurants on the map, from 19thcentury fine dining and popular classics, to today's most innovative kitchens, both high-end and casual. Curated by experts and organized chronologically, it's both a landmark cookbook and a fascinating cultural history of dining out. The narrative texts are by Christine Muhlke, the foreword by Mitchell Davis, and illustrations by Adriano Rampazzo

Fictitious Dishes
Fictitious Dishes

Author: Dinah Fried

Publisher: Harper Collins

Published: 2014-04-15

Total Pages: 245

ISBN-13: 006227984X

DOWNLOAD EBOOK

FOR THOSE WHO LOVE GREAT FICTION AND FOOD Pairing approximately 50 charming photographic re-creations of meals from classic and contemporary literature—all prepared, styled, and shot by the author—with relevant excerpts, Fictitious Dishes is an innovative gift book for literature lovers, foodies, as well as design and book junkies. Fictitious Dishes presents these imaginative pairings in an eye-catching format. Along with the excerpt from the original work, each entry includes information about food, the author, their works, and the food itself. Fun facts—Proust's infamous madeleine made its appearance on the printed page the same year the Oreo was invented, for example—along with anecdotes about writers, their works, and their culinary predilections, fill the charming book from start to finish. Among the highlighted meals are: Alice’s Adventures in Wonderful: The Mad Hatter’s Tea Party The Bell Jar: Crab-stuffed Avocado The Catcher in the Rye: Cheese sandwich and Malted The Corrections: Cupcakes and Chardonnay Emma: Picnic Lunch The Girl with the Dragon Tattoo: Open-faced Sandwich with Coffee The Great Gatsby: “Glistening Hors-d’oeuvre” and cocktail Middlesex: Hercules “flexing” hotdog On the Road: Apple Pie with Ice Cream To Kill a Mockingbird: Fried Chicken, Tomatoes, Beans, Scuppernong, and Rolls To the Lighthouse: Boeuf en Daube Comprehensive and entertaining, Fictitious Dishes is an irresistible impulse buy, and makes the perfect gift for food, literature, and design aficionados for every occasion.

The Hottest Dishes of the Tartar Cuisine
The Hottest Dishes of the Tartar Cuisine

Author: Alina Bronsky

Publisher: Europa Editions

Published: 2011-04-26

Total Pages: 246

ISBN-13: 160945958X

DOWNLOAD EBOOK

“In this acidly funny novel” of life in Soviet Russia, “a cruel comic romp ends as a surprisingly winning story of hardship and resilience” (The New Yorker). A Publishers Weekly Best Book of the Year A German Book Award Finalist A Huffington Post and Wall Street Journal Favorite Read of the Year When Rosa Achmetowna discovers that her seventeen-year-old daughter, Sulfia, is pregnant, she tries every bizarre home remedy there is to thwart the pregnancy. But despite her best efforts, the baby girl Aminat is born—and immediately wins Rosa’s heart. The dark-eyed Aminat is a Tartar through and through, just like Rosa, and the devious grandmother wastes no time in plotting to steal her away from the woefully inept Sulfia. When Aminat, now a wild and willful teenager, catches the eye of a sleazy German cookbook writer researching Tartar cuisine, Rosa is quick to broker a deal that will guarantee all three women a passage out of the Soviet Union. But as soon as they are settled in the West, the dysfunctional ties that bind mother, daughter, and grandmother begin to fray.

Dirty Dishes
Dirty Dishes

Author: Andrew Friedman

Publisher: Bloomsbury Publishing USA

Published: 2009-07-01

Total Pages: 273

ISBN-13: 1608191966

DOWNLOAD EBOOK

Everyone has an opinion about Pino Luongo. To Tony Bourdain, he was the notorious Pino Noir, the shadowy kingpin of a restaurant empire. To Manhattanites, he was either the savior or the scourge of the city's dining scene. To the many fans of his cookbooks, he was the herald of Tuscan cuisine. In Dirty Dishes, Luongo emerges to tell his side of the story. And it's quite a story: After an idyllic (and well-fed) childhood in Tuscany, Luongo came to New York as an actor, and, after quickly washing out, fell into the restaurant business. Within ten years, he had risen from a position as a dishwasher to build a string of the hottest restaurants in the city, including Le Madri, Coco Pazzo, Tuscan Square, and Centolire. For a decade, he was one of the undisputed kings of New York nightlife, building a reputation for brilliance, volatility, and charm - as well as a long list of hilarious and jaw-dropping "Pino stories." But after a flirtation with a corporate chain went sour, he cashiered his restaurants and returned to his first love, the kitchen. Pino has had an incredible life, full of amazing twists and famous names- and he's a born storyteller. Along with his expert coauthor, Andrew Friedman (who helped craft Don't Try This at Home), he's created an immensely readable inside look at the New York restaurant world, in all its Byzantine glory.

The 50 Greatest Dishes of the World
The 50 Greatest Dishes of the World

Author: James Steen

Publisher: Icon Books

Published: 2017-03-02

Total Pages: 262

ISBN-13: 178578174X

DOWNLOAD EBOOK

Having dined and worked with some of the most brilliant chefs around the world, top food writer James Steen presents the definitive 50 dishes to die for. Let your taste buds travel the world to discover the delights of Vietnam's meaty pho, Japan's aromatic ramen, and the rib-sticking, spicy gumbo of America's Deep South. Learn the truth and fascinating histories of our favourite foods – how Queen Victoria loved a tongue-tingling curry and precisely why Marmite is an essential part of Queen Elizabeth's fried breakfast. Help settle the rows over the origins of the juicy burger, the swirly-peaked pavlova and the cherry-topped ice cream sundae. Oh, and is beef Wellington – so very British – actually named after the streets of Chicago? Including intriguing facts and valuable cooking tips, The 50 Greatest Dishes of the World is the epicurean's indispensable epicurean's travel guide.

A Basketful of Broken Dishes
A Basketful of Broken Dishes

Author: Naomi Stutzman

Publisher: Ambassador International

Published: 2011-07-20

Total Pages: 197

ISBN-13: 1935507680

DOWNLOAD EBOOK

This true story demonstrates God's faithfulness to an Amish couple. Simon's refusal to submit to the Amish rules stresses his marriage. The bishops demand that Susan, his wife, must obey the rules she promised to keep and to shun her rebel husband. Who was she to obey, God or man? Together they become a perfect team to set their family free from the bondage of "religion." The story is told by their daughter, Naomi, born to them after they leave this close-knit community. These heartbreaking and joyous stories are life-changing and proclaim the mighty truth that God continues to care for and work in the lives of the simple, the wounded, and the brokenhearted. Naomi shares how she came to see the rich, deep, powerful beauty and value in the "silent years" of her mother's life, who courageously lived a broken life for the sake of her divine inheritance, hidden in her earthly inheritance, a basket full of broken dishes.

101 Thai Dishes You Need to Cook Before You Die
101 Thai Dishes You Need to Cook Before You Die

Author: Jet Tila

Publisher: Page Street Publishing

Published: 2022-02-15

Total Pages: 431

ISBN-13: 1645673677

DOWNLOAD EBOOK

The Gold Standard for Authentic Thai Cuisine In this showstopping collection of must-try Thai dishes, culinary mastermind and bestselling author Jet Tila opens up the world of his Thai heritage for today’s home cooks with recipes that are authentic, accessible and ultra-craveable. Jet partners up with Tad Weyland Fukumoto, longtime friend and fellow chef, to channel their years of Southeast Asian culinary prowess into mouthwatering recipes, such as Street-Style Basil Pork, Glass Noodle Stir-Fry, Hung Lay Northern Pork Curry, New Thai BBQ Chicken, Fried Tilapia with Three-Flavor Sauce and so many more. They’ve tirelessly perfected these recipes to ensure that their flavors, techniques and quality rank number one across the board—the true gold standard. With dishes ranging from tantalizing classics and popular street foods to unsung heroes spanning the regions, this cookbook is your one-stop guide to the rich culinary traditions of Thailand. Jet also presents an exciting collection of plant-based takes on popular dishes to welcome everyone to the table and show the range of possibilities in the modern Thai kitchen. Fire up your wok and get hungry for 101 of the best damn Thai dishes you’ll ever have.

Broken Dishes
Broken Dishes

Author: Earlene Fowler

Publisher: Wheeler Publishing, Incorporated

Published: 2004

Total Pages: 0

ISBN-13: 9781587247071

DOWNLOAD EBOOK

While visiting a friend's Western dude ranch, Benni Harper stumbles upon the remains of a long-dead murder victim buried in a shallow grave and embarks on an investigation to reveal the truth behind the terrible crime.