GET D!RTY Next time you’re traveling or just chattin’ in French with your friends, drop the textbook formality and bust out with expressions they never teach you in school, including: •Cool slang •Funny insults •Explicit sex terms •Raw swear words Dirty French teaches the casual expressions heard every day on the streets of France: •What's up? Ça va? •He's totally hot. Il est un gravure de mode. •That brie smells funky. Ce brie sent putain de drôle. •I'm gonna get ripped! Je vais me fracasser! •I gotta piss. Je dois pisser. •The ref is fucking asshole. L'arbitre est un gros enaelé! •Wanna try doggy-style? Veux-tu faire l'amour en levrette?
Learn the slang words, modern phrases, and curses they definitely never taught you in French class with this super-handy and hilariously improper English-French phrasebook. You already know enough French to get by, but you want to be able to tell those inside jokes, greet your friends in a laid-back manner, and casually pick someone up at a bar. From “what’s up?” to “Wanna go home with me?” Dirty French will teach you how to speak like you're a regular on the streets of Paris. But you’ll also discover material that goes beyond a traditional phrasebook, including: Hilarious insults Provocative facts Explicit swear words Themed French cocktails And more! Next time you’re traveling or chatting with your friends in “the language of love,” pick up this book, drop the textbook formality, and get dirty!
Let's be sérieux! Can't quite come up with the right French quip or four-letter word? With Talk Dirty: French, you'll be able to put your (middle) finger on it. Each entry provides an individual foreign gem, a useful French sentence employing the word, the expression's English counterpart, and its literal translation. Whether you're a native-speaker, world traveler, or just looking to tell off those brash Parisians, these naughty words and risqué slang will surely give your tongue a French twist. Les couilles: the balls French Expression: Je l'ai avertie-elle ne m'a pas écoute alors maintenant je m'en bats les couilles. Translation: I warned her--she didn't listen to me so now I'm washing my hands of it. Literal Translation: I warned her--she didn't listen to me so now I'm flapping my balls of it.
From the New York Times bestselling author and founder of the beloved restaurant The Lost Kitchen comes a stunning collection of 100 Maine recipes for every season. “A sensory joy . . . simple seasonal fare, creatively elevated and beautifully photographed . . . The recipes in The Lost Kitchen beckon you to keep returning for more.”—The Philadelphia Inquirer Erin French grew up in Freedom, Maine (population 719), helping her father at the griddle in his diner. An entirely self-taught cook who used cookbooks to form her culinary education, she founded her acclaimed restaurant, the Lost Kitchen, in the same town, creating meals that draws locals and visitors from around the world to a dining room that feels like an extension of her home. No one can bring small-town America to life better than a native, especially when it comes to Maine, one of the country’s most off-the-beaten-path states, with an abundant natural bounty that comes from its coastline, rivers, farms, fields, and woods—a cook’s dream. Inspired by her lush locale and classic American cooking, Erin crafts deliciously satisfying and easy-to-make recipes such as Whole-Roasted Trout with Parsnip and Herb Hash, Maine Shrimp Rolls, Ramp and Fiddlehead Fried Rice, and Rhubarb Spoon Cake. Erin’s food has been called “brilliant in its simplicity and honesty” by Food & Wine, and it is exactly this pure approach that makes her style of cooking so appealing—and so easy to embrace at home, wherever you live.
They're back! Rediscover the zaniest and most lovable characters you've ever met in the Mr. Men and Little Miss series—the best-selling, timeless, and universal books, which have sold millions of copies worldwide. Digitally available for the first time, these bright, charming books, with their easily recognizable characters, are easy enough for young readers and witty enough for adults. This fantastic read-to-me edition is read by Audie and Grammy award-winning narrator of Harry Potter, Jim Dale, who perfectly captures each character’s unique voice and personality. Get ready to fall in love with Mr. Men and Little Miss books all over again or for the very first time!
When three besties meet three hot guys in Vegas anything can—and does—happen. Book one of the New York Times bestselling Wild Seasons series from the author of the Beautiful series. One-night stands are supposed to be with someone convenient, or wickedly persuasive, or regrettable. They aren’t supposed to be with someone like him. But after a crazy Vegas weekend celebrating her college graduation—and terrified of the future path she knows is a cop-out—Mia Holland makes the wildest decision of her life: follow Ansel Guillaume—her sweet, filthy fling—to France for the summer and just...play. When feelings begin to develop behind the provocative roles they take on, and their temporary masquerade adventures begin to feel real, Mia will have to decide if she belongs in the life she left because it was all wrong, or in the strange new one that seems worlds away.
Nineteen-year-old Frank Friedmaier lives in a country under occupation. Most people struggle to get by; Frank takes it easy in his mother’s whorehouse, which caters to members of the occupying forces. But Frank is restless. He is a pimp, a thug, a petty thief, and, as Dirty Snow opens, he has just killed his first man. Through the unrelenting darkness and cold of an endless winter, Frank will pursue abjection until at last there is nowhere to go. Hans Koning has described Dirty Snow as “one of the very few novels to come out of German-occupied France that gets it exactly right.” In a study of the criminal mind that is comparable to Jim Thompson’s The Killer Inside Me, Simenon maps a no man’s land of the spirit in which human nature is driven to destruction—and redemption, perhaps, as well—by forces beyond its control.
“You can almost taste the food in Bill Buford’s Dirt, an engrossing, beautifully written memoir about his life as a cook in France.” —The Wall Street Journal What does it take to master French cooking? This is the question that drives Bill Buford to abandon his perfectly happy life in New York City and pack up and (with a wife and three-year-old twin sons in tow) move to Lyon, the so-called gastronomic capital of France. But what was meant to be six months in a new and very foreign city turns into a wild five-year digression from normal life, as Buford apprentices at Lyon’s best boulangerie, studies at a legendary culinary school, and cooks at a storied Michelin-starred restaurant, where he discovers the exacting (and incomprehensibly punishing) rigueur of the professional kitchen. With his signature humor, sense of adventure, and masterful ability to bring an exotic and unknown world to life, Buford has written the definitive insider story of a city and its great culinary culture.
