"I was born dirt poor and will probably die dirt poor," states Jack Barnes in his beguiling memoir in which he reveals the life fate dealt him and what he did with it. Despite being homeless and living in his car for a number of years, he always maintained a job in order to support his family. Written up in two feature stories in Newsday, Jack's life is that of a man who loved and lost but never forgot his sense of humanity and responsibility to his children and grandchildren."Every day he broke his back. Every night he slept in his car. This was the only America that John Barnes knew." Newsday, Sunday, December 27, 1987.
This book, first published in 1986, is a major reference work for the political discussions arising out of the 1985 Congress revisions of US food and farm laws. It covers production, distribution and consumption of food, analyses international as well as domestic problems, and presents new ways forward. Emphasising public policy and programmes, the book has chapters on agricultural production; environmental and resource problems; food marketing; domestic hunger and nutrition; and world hunger and development.
This book, first published in 1986, is a major reference work for the political discussions arising out of the 1985 Congress revisions of US food and farm laws. It covers production, distribution and consumption of food, analyses international as well as domestic problems, and presents new ways forward. Emphasising public policy and programmes, the book has chapters on agricultural production; environmental and resource problems; food marketing; domestic hunger and nutrition; and world hunger and development.
I, Janet Godwin Meyer, grew up on a dirt road in Georgia in the 1950s. My grandparents lived just across the state line in Alabama. Until I was eight years old, I had no idea that our black neighbors (the Collins family) were constantly reminded that they were second-class citizens. My parents accepted the Collins family as true friends who could be relied on to help and love their neighbors. My daddy was strong-willed and independent in his constant support of all our black friends. Shut Godwin helped many whites and blacks, and his reputation as a force to be reckoned with actually made the Ku Klux Klan back away from any sort of witch hunts. And many times over the years, he redirected the evildoers that he called the KKK cowards dressed up in white ghost costumes. When I was ten years old, my mother drove her children across the country so that we could spend the summer in Magdalena, New Mexico. That was the closest we could get to my daddys sawmill. For fifty cents an acre paid to the federal government, my dad purchased the right to cut timber from the national forest.
Those who are born into grinding "dirt poor" poverty have little chance of escape to a better way of life. Of course, some do escape. But it is an "extremely" small number. Of these that do many are unable to adjust and be comforted by a more normal life. Uneducated and dirt poor they lack the most basic, simple survival skills, reading, writing, addition, subtraction. This book is a fictional story of several such characters, but the story has a basis in fact of real life circumstances and real life people. They were "feral" children and often grew into savage, brutal and untamed (feral) adults. The idea that we can fix them with government programs is misguided. They must have a benefactor of some kind, "a connection" outside the world of those who are "dirt poor."
"También de este lado hay sueños. On this side, too, there are dreams. Lydia Quixano Perez lives in the Mexican city of Acapulco. She runs a bookstore. She has a son, Luca, the love of her life, and a wonderful husband who is a journalist. And while there are cracks beginning to show in Acapulco because of the drug cartels, her life is, by and large, fairly comfortable. Even though she knows they'll never sell, Lydia stocks some of her all-time favorite books in her store. And then one day a man enters the shop to browse and comes up to the register with four books he would like to buy--two of them her favorites. Javier is erudite. He is charming. And, unbeknownst to Lydia, he is the jefe of the newest drug cartel that has gruesomely taken over the city. When Lydia's husband's tell-all profile of Javier is published, none of their lives will ever be the same. Forced to flee, Lydia and eight-year-old Luca soon find themselves miles and worlds away from their comfortable middle-class existence. Instantly transformed into migrants, Lydia and Luca ride la bestia--trains that make their way north toward the United States, which is the only place Javier's reach doesn't extend. As they join the countless people trying to reach el norte, Lydia soon sees that everyone is running from something. But what exactly are they running to? American Dirt will leave readers utterly changed when they finish reading it. A page-turner filled with poignancy, drama, and humanity on every page, it is a literary achievement."--
“A must-read . . . Takes you inside a child’s gut and shows you how to give kids the best immune start early in life.” —William Sears, MD, coauthor of The Baby Book Like the culture-changing Last Child in the Woods, here is the first parenting book to apply the latest cutting-edge scientific research about the human microbiome to the way we raise our children. In the two hundred years since we discovered that microbes cause infectious diseases, we’ve battled to keep them at bay. But a recent explosion of scientific knowledge has led to undeniable evidence that early exposure to these organisms is beneficial to a child’s well-being. Our modern lifestyle, with its emphasis on hyper-cleanliness, is taking a toll on children’s lifelong health. In this engaging and important book, microbiologists Brett Finlay and Marie-Claire Arrieta explain how the trillions of microbes that live in and on our bodies influence childhood development; why an imbalance of those microbes can lead to obesity, diabetes, and asthma, among other chronic conditions; and what parents can do--from conception on--to positively affect their own behaviors and those of their children. They describe how natural childbirth, breastfeeding, and solid foods influence children’s microbiota. They also offer practical advice on matters such as whether to sterilize food implements for babies, the use of antibiotics, the safety of vaccines, and why having pets is a good idea. Forward-thinking and revelatory, Let Them Eat Dirt is an essential book in helping us to nurture stronger, more resilient, happy, and healthy kids.
A classic in contemporary Oklahoma literature, Roxanne Dunbar-Ortiz’s Red Dirt unearths the joys and ordeals of growing up poor during the 1940s and 1950s. In this exquisite rendering of her childhood in rural Oklahoma, from the Dust Bowl days to the end of the Eisenhower era, the author bears witness to a family and community that still cling to the dream of America as a republic of landowners.
Dirt and Disease is a social, cultural, and medical history of the polio epidemic in the United States. Naomi Rogers focuses on the early years from 1900 to 1920, and continues the story to the present. She explores how scientists, physicians, patients, and their families explained the appearance and spread of polio and how they tried to cope with it. Rogers frames this study of polio within a set of larger questions about health and disease in twentieth-century American culture.
“You can almost taste the food in Bill Buford’s Dirt, an engrossing, beautifully written memoir about his life as a cook in France.” —The Wall Street Journal What does it take to master French cooking? This is the question that drives Bill Buford to abandon his perfectly happy life in New York City and pack up and (with a wife and three-year-old twin sons in tow) move to Lyon, the so-called gastronomic capital of France. But what was meant to be six months in a new and very foreign city turns into a wild five-year digression from normal life, as Buford apprentices at Lyon’s best boulangerie, studies at a legendary culinary school, and cooks at a storied Michelin-starred restaurant, where he discovers the exacting (and incomprehensibly punishing) rigueur of the professional kitchen. With his signature humor, sense of adventure, and masterful ability to bring an exotic and unknown world to life, Buford has written the definitive insider story of a city and its great culinary culture.
