Guide to Reference Books

Guide to Reference Books

Author: Robert Balay

Publisher: ALA Editions

Published: 1996

Total Pages: 2056

ISBN-13:

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Presents an annotated bibliography of general and subject reference books covering the humanities, social and behavioral sciences, history, science, technology, and medicine.


Chemistry of Spices

Chemistry of Spices

Author: V. A. Parthasarathy

Publisher: CABI

Published: 2008

Total Pages: 455

ISBN-13: 1845934059

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This book (24 chapters) covers the chemistry (chemical composition and structure) of the following spice plants and their products, and provides brief information on the morphology, and postharvest management (storage, packaging and grading) of these crops: black pepper (Piper nigrum), small cardamom (Elettaria cardamomum), large cardamom (Amomum subulatum), ginger, turmeric, cinnamon and cassia (Cinnamomum spp.), clove, nutmeg and mace, coriander (Coriandrum sativum), cumin (Cuminum cyminum), fennel, fenugreek, paprika and chilli (Capsicum spp.), vanilla (Vanilla spp.), ajowan (Trachyspermum ammi), star anise (Illicium verum), aniseed (Pimpinella anisum), garcinia (Garcinia spp.), tamarind, parsley, celery, curry leaf (Murraya koenigii) and bay leaf (Laurus nobilis). This book will be useful to researchers, industrialists and postgraduate students of agriculture, horticulture and phytochemistry, and to spice traders and processors.


Proceedings of International Conference on Wireless Communication

Proceedings of International Conference on Wireless Communication

Author: Hari Vasudevan

Publisher: Springer Nature

Published: 2019-11-16

Total Pages: 585

ISBN-13: 9811510024

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The book comprises selected papers presented at the International Conference on Wireless Communication (ICWiCOM), which is organized by D. J. Sanghvi College of Engineering’s Department of Electronics and Telecommunication Engineering. The book focuses on specific topics of wireless communication, like signal and image processing applicable to wireless domains, networking, microwave and antenna design, and telemedicine systems. Covering three main areas – networking, antenna designs and embedded systems applicable to communication – it is a valuable resource for postgraduate and doctoral students.


Production and Operations Management Systems

Production and Operations Management Systems

Author: Sushil Gupta

Publisher: CRC Press

Published: 2014-02-07

Total Pages: 522

ISBN-13: 1466507330

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Since the beginning of mankind on Earth, if the "busyness" process was successful, then some form of benefit sustained it. The fundamentals are obvious: get the right inputs (materials, labor, money, and ideas); transform them into highly demanded, quality outputs; and make it available in time to the end consumer. Illustrating how operations relate to the rest of the organization, Production and Operations Management Systems provides an understanding of the production and operations management (P/OM) functions as well as the processes of goods and service producers. The modular character of the text permits many different journeys through the materials. If you like to start with supply chain management (Chapter 9) and then move on to inventory management (Chapter 5) and then quality management (Chapter 8), you can do so in that order. However, if your focus is product line stability and quick response time to competition, you may prefer to begin with project management (Chapter 7) to reflect the continuous project mode required for fast redesign rapid response. Slides, lectures, Excel worksheets, and solutions to short and extended problem sets are available on the Downloads / Updates tabs. The project management component of P/OM is no longer an auxiliary aspect of the field. The entire system has to be viewed and understood. The book helps students develop a sense of managerial competence in making decisions in the design, planning, operation, and control of manufacturing, production, and operations systems through examples and case studies. The text uses analytical techniques when necessary to develop critical thinking and to sharpen decision-making skills. It makes production and operations management (P/OM) interesting, even exciting, to those who are embarking on a career that involves business of any kind.