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Author: Mildred Council
Publisher: Univ of North Carolina Press
Published: 1999
Total Pages: 252
ISBN-13: 9780807847909
DOWNLOAD EBOOKA collection of more than 250 traditional Southern recipes from Mama Dip's Kitchen, a restaurant in Chapel Hill, North Carolina.
Author: Dawn Yanagihara
Publisher: Chronicle Books
Published: 2015-11-24
Total Pages: 115
ISBN-13: 1452149445
DOWNLOAD EBOOKEnjoy festive and flavorful dips made from wholesome, guilt-free ingredients with this cookbook featuring forty-five easy recipes. Everyone loves a good dip, but these dips love you back. There’s no mayo- or sour cream–laden guilt here! These healthful options are a snap to whip up, travel well, and are sure to be the talk of the party. With inspiration from the Middle East, the Mediterranean, Asia, and the Americas, these forty-five go-to recipes featuring root veggies, legumes, pulses, and nuts are guaranteed palate and waistline pleasers.
Author: Mildred Council
Publisher: Univ of North Carolina Press
Published: 2009-11-30
Total Pages: 297
ISBN-13: 0807889520
DOWNLOAD EBOOKIn this much-anticipated follow-up to her bestselling Mama Dip's Kitchen, Mildred "Mama Dip" Council serves up an abundance of new recipes for home-style Southern cooking that is sure to please. From catfish gumbo to breakfast pizza and peach upside-down cake, Mama Dip's Family Cookbook offers recipes for more than three hundred dishes, including many Council family favorites. Also featured are party and celebration foods for family and community gatherings--a reflection of Council's belief that friends and family are essential to a rewarding life. To help novice cooks, Council includes basic information about staple ingredients, kitchen utensils, and important measurements, as well as diagrams for setting up a buffet. In a charming introductory essay, Council intertwines food-related reminiscences of her rural North Carolina upbringing with a wry recounting of her experiences since the remarkable success of her first book. With this book she passes along to new generations the practical advice and wisdom that have made her a treasure to her family and her community.
Author: S. K. Bollin
Publisher: Golden West Publishers
Published: 1993
Total Pages: 116
ISBN-13: 9780914846932
DOWNLOAD EBOOKMore than 150 delectable dip recipes for chips, crackers, veggies and fruits!
Author: Gordon Rock
Publisher: Gordon Rock
Published: 2020-04-11
Total Pages: 69
ISBN-13:
DOWNLOAD EBOOKIf you have ever been to a party, you should already know just how important dips are. Whether it is a holiday office party, a backyard BBQ, or just an informal get together at your house, dips are usually the center attraction. Food spreads are often set out before the guests start arriving and the one thing that everybody goes for first, no matter what appetizers are on the table, is the various dips that are on display. Making the perfect dip and choosing the right dippers for your dip are the best way to make a great first impression, which means making your dip the hit of the party. This amazing Dips Cookbook will introduce you to 30 delicious and easy dip recipes that will transform any party you throw into the fiesta of a lifetime. Each filled with: • Easy to source ingredients • Step by step directions to get you where you should be in a matter of minutes • And so much more! Grab your very own copy of this Dips Cookbook today and let’s take a dip into your party’s future!
Author: James Bradford
Publisher: Gibbs Smith
Published: 2016-08-23
Total Pages: 259
ISBN-13: 1423644549
DOWNLOAD EBOOKPair your breads, crackers, chips, and crudités with crowd-pleasing bowls of easy-to-make dips, spreads, and sauces. When you’re serving party nibbles, there’s always room for another appetizer. Whip up some Pumpkin Pepita Hummus to add a dash of color and flavor to a harvest-themed gathering or put out a bowl of Cheesy Pub Dip to get those football fans cheering. These dips can even add a zesty twist to your next meal: try Watermelon Cucumber Salsa as a topping for salad on a hot summer day or drop a scoop of Cilantro Peanut Pesto into your stir-fry to take it to the next level. These flavorful recipes require little to no cooking and will delight any palate.
Author: Mamie Fennimore
Publisher: Cider Mill Press
Published: 2018-03-20
Total Pages: 256
ISBN-13: 1604337664
DOWNLOAD EBOOKFrom classic tomato salsa to baked goat cheese dip with honey drizzle, Salsas and Dips is packed with delicious ideas for any craving or occasion! Dress up every meal - or snack - with some extra flavor from Salsas and Dips! From classic dip and salsa recipes to bold new creations, cooks with any level of experience can recreate over 100 mouthwatering recipes for every occasion or event, with shopping lists and entertainment tips to match. Inside this cookbook, you will find: Chipotle and Adobo Salsa Roasted Tomato Salsa Baba Ganoush Tiramisu Dip Cheese Twists Edamame Hummus Broccoli Cheddar Dip Watermelon Salsa Cookie Dough Dip Whipped Ricotta Dip Tortilla Chips Jicama and Apple Salsa This book is also full of delicious dippables, like homemade potato chips, chocolate-covered pretzels, and grilled chicken skewers. Sure to please all palates, Salsas and Dips will help you add that punch of extra flavor to any meal!
Author: Diane Morgan
Publisher: Chronicle Books
Published: 2004-08-12
Total Pages: 125
ISBN-13: 0811842207
DOWNLOAD EBOOKThe diva of dips and champion of chips creates more than 50 recipes for everyone's dipping and dunking party enjoyment. 24 color photos.
Author: Ryland Peters & Small
Publisher: Ryland Peters & Small
Published: 2020-02-11
Total Pages: 0
ISBN-13: 9781788791953
DOWNLOAD EBOOKEveryone loves to "chip and dip." Featuring more than 50 recipes from light and healthy snacks to rich and creamy recipes for sharing, here you’ll find a dip for every taste and occasion. Sociable and relaxed party food; indulgent TV night grazing or a healthier alternative to high-fat salty snacks, dips continue to be enduringly popular. Whether made from beans, nuts, and seeds; vegetables, fruit and herbs; fish and meat; or yogurt and cheese, the possibilities for color, texture, and flavor are endless. Make your own familiar classics from fresh ingredients and taste Guacamole, Hummus, and Creamy Blue Cheese dips as you’ve never tasted them before. Discover fresh flavors with Cannellini & Artichoke Dip with Olive and Fennel-seed Grissini; Avocado, Olive, and Anchovy Dip; Eggplant and Tahini; Cream Cheese, Walnut, and Celery and Jerusalem Hummus with Toasted Pine Nuts and Mango, Kiwi, and Cilantro Salsa. Try rich and creamy American style hot dips include Buffalo Chicken Wing, Maryland Crab Dip, or the indulgent Hot Philly Steak Dip. Whether served with hot toasted pitta bread strips, seeded grissini, crisp tortillas, or crunchy vegetable sticks, there is a dipper to suit every dip and serving suggestions and pairings are also included here. Armed with these deliciously easy recipes there is no excuse not to get scooping.
Author: Jan McCracken
Publisher: John Wiley & Sons
Published: 2011-05-12
Total Pages: 409
ISBN-13: 1118070127
DOWNLOAD EBOOKAccording to USA Weekend, over a quarter of the adults in the U.S. have tried a low-carb diet. Many people have enjoyed lasting success. Others have felt mystified or deprived and given up! Whether you’re a first-timer or a “try, try-againer”, this book helps you get with the low-carb program and stick with it! Building on the success of Low-Carb Dieting For Dummies, it gives you loads of nutritional information plus more than 100 sumptuous low-carb recipes like Crunchy Brunch Oatmeal Pecan Waffles, Caribbean Chicken, Chile Spiced Broccoli, and Lemon Torte with Raspberries. Low-Carb Cookbook For Dummies includes: A complete nutritional analysis for each recipe so you can’t go wrong Lots of recipes for dishes with 5 carbs or less Recipes that de-carb no-nos like Southern fried chicken and Philly cheese steak sandwiches Recipes for soups, seafood, and meat dishes, including pork chops, lamb and steaks (with a steak chart so you can chart a low-carb course) Recipes for great desserts, including chocolate specialties and cheesecake Vegetarian recipes and crock pot specialties Terrific wrap recipes using lettuce, tortillas, or crepes Guidelines for eating low-carb when you’re dining out or brown-bagging it Author Jan McCracken, a health advocate and low-carber for more than ten years, has written two low-carb cookbooks and is a contributor to numerous low-carb publications. Having fallen off the low-carb wagon several times herself, she alerts you to things that can sabotage your success and clues you in on carb counting and techniques that have worked for her. You’ll get started right with: Mini-courses on low-carb math and on low-carb nutritition and the glycemic index A shopping list for stocking a low-carb kitchen The scoop on different kinds of carbs and artificial sweeteners Tips on using spices creatively for variety and flavor Advice on incorporating exercise, including taking the first step (and lots more steps) with a pedometer Tips for reducing stress (a common cause of bingeing) With this information, you won’t be mystified. With the fantastic recipes, you won’t feel deprived. You will be inspired to stick to a low-carb lifestyle—one that can help you lose weight and feel healthier!
