Delicious Dips
Delicious Dips

Author: Diane Morgan

Publisher: Chronicle Books

Published: 2012-11-02

Total Pages: 244

ISBN-13: 1452125112

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The James Beard Award–winning author of Roots and Salmon offers more than fifty original recipes for fun, festive dips and chips. Diane Morgan—the diva of dips and champion of chips—has created more than fifty recipes for everyone’s dipping and dunking party favorites. Guests will make a beeline for lip-buzzing salsas scooped up with crispy tortilla triangles. Onion dip made from scratch is even better with homemade potato chips. And how about crunchy Parmesan Breadsticks for dunking into a butternut squash with creme fraiche? Simple “Dip Do-Aheads” make prep work a snap, while dip tips and easy chip-making techniques make it easier—and tastier—than the typical store-bought alternatives. Let the party begin with Delicious Dips!

Dips & Spreads
Dips & Spreads

Author: Dawn Yanagihara

Publisher: Chronicle Books

Published: 2015-11-24

Total Pages: 115

ISBN-13: 1452149445

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Enjoy festive and flavorful dips made from wholesome, guilt-free ingredients with this cookbook featuring forty-five easy recipes. Everyone loves a good dip, but these dips love you back. There’s no mayo- or sour cream–laden guilt here! These healthful options are a snap to whip up, travel well, and are sure to be the talk of the party. With inspiration from the Middle East, the Mediterranean, Asia, and the Americas, these forty-five go-to recipes featuring root veggies, legumes, pulses, and nuts are guaranteed palate and waistline pleasers.

Big Dips
Big Dips

Author: James Bradford

Publisher: Gibbs Smith

Published: 2016-08-23

Total Pages: 259

ISBN-13: 1423644549

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Pair your breads, crackers, chips, and crudités with crowd-pleasing bowls of easy-to-make dips, spreads, and sauces. When you’re serving party nibbles, there’s always room for another appetizer. Whip up some Pumpkin Pepita Hummus to add a dash of color and flavor to a harvest-themed gathering or put out a bowl of Cheesy Pub Dip to get those football fans cheering. These dips can even add a zesty twist to your next meal: try Watermelon Cucumber Salsa as a topping for salad on a hot summer day or drop a scoop of Cilantro Peanut Pesto into your stir-fry to take it to the next level. These flavorful recipes require little to no cooking and will delight any palate.

The Dip
The Dip

Author: Seth Godin

Publisher: Penguin

Published: 2007-05-10

Total Pages: 97

ISBN-13: 1101216344

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A New York Times, USA Today, and Wall Street Journal bestseller In this iconic bestseller, popular business blogger and bestselling author Seth Godin proves that winners are really just the best quitters. Godin shows that winners quit fast, quit often, and quit without guilt—until they commit to beating the right Dip. Every new project (or job, or hobby, or company) starts out fun…then gets really hard, and not much fun at all. You might be in a Dip—a temporary setback that will get better if you keep pushing. But maybe it’s really a Cul-de-Sac—a total dead end. What really sets superstars apart is the ability to tell the two apart. Winners seek out the Dip. They realize that the bigger the barrier, the bigger the reward for getting past it. If you can beat the Dip to be the best, you’ll earn profits, glory, and long-term security. Whether you’re an intern or a CEO, this fun little book will help you figure out if you’re in a Dip that’s worthy of your time, effort, and talents. The old saying is wrong—winners do quit, and quitters do win.

Delicious Dips
Delicious Dips

Author: Ryland Peters & Small

Publisher: Ryland Peters & Small

Published: 2020-02-11

Total Pages: 0

ISBN-13: 9781788791953

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Everyone loves to "chip and dip." Featuring more than 50 recipes from light and healthy snacks to rich and creamy recipes for sharing, here you’ll find a dip for every taste and occasion. Sociable and relaxed party food; indulgent TV night grazing or a healthier alternative to high-fat salty snacks, dips continue to be enduringly popular. Whether made from beans, nuts, and seeds; vegetables, fruit and herbs; fish and meat; or yogurt and cheese, the possibilities for color, texture, and flavor are endless. Make your own familiar classics from fresh ingredients and taste Guacamole, Hummus, and Creamy Blue Cheese dips as you’ve never tasted them before. Discover fresh flavors with Cannellini & Artichoke Dip with Olive and Fennel-seed Grissini; Avocado, Olive, and Anchovy Dip; Eggplant and Tahini; Cream Cheese, Walnut, and Celery and Jerusalem Hummus with Toasted Pine Nuts and Mango, Kiwi, and Cilantro Salsa. Try rich and creamy American style hot dips include Buffalo Chicken Wing, Maryland Crab Dip, or the indulgent Hot Philly Steak Dip. Whether served with hot toasted pitta bread strips, seeded grissini, crisp tortillas, or crunchy vegetable sticks, there is a dipper to suit every dip and serving suggestions and pairings are also included here. Armed with these deliciously easy recipes there is no excuse not to get scooping.

Party Dips!
Party Dips!

Author: Sally Sampson

Publisher: Harvard Common Press

Published: 2004-08-28

Total Pages: 108

ISBN-13: 9781558322783

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Sally Sampson is an expert at easy, speedy, inexpensive-yet stylish party food and here are 50 of her best dip recipes. She covers all the basics of stocking the refrigerator and pantry and offers presentation ideas.

Salsas and Dips
Salsas and Dips

Author: Mamie Fennimore

Publisher: Cider Mill Press

Published: 2018-03-20

Total Pages: 256

ISBN-13: 1604337664

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From classic tomato salsa to baked goat cheese dip with honey drizzle, Salsas and Dips is packed with delicious ideas for any craving or occasion! Dress up every meal - or snack - with some extra flavor from Salsas and Dips! From classic dip and salsa recipes to bold new creations, cooks with any level of experience can recreate over 100 mouthwatering recipes for every occasion or event, with shopping lists and entertainment tips to match. What’s more, this book is full of delicious dippables, like homemade potato chips, chocolate-covered pretzels, and grilled chicken skewers. Here are just a few of the delicious recipes you’ll find: *Chipotle and Adobo Salsa *Roasted Tomato Salsa *Baba Ganoush *Tiramisu Dip *Cheese Twists *Edamame Hummus *Broccoli Cheddar Dip *Watermelon Salsa *Cookie Dough Dip *Whipped Ricotta Dip *Tortilla Chips *Jicama and Apple Salsa Sure to please all palates, Salsas and Dips will help you add that punch of extra flavor to any meal!

Mama Dip's Kitchen
Mama Dip's Kitchen

Author: Mildred Council

Publisher: Univ of North Carolina Press

Published: 1999

Total Pages: 252

ISBN-13: 9780807847909

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A collection of more than 250 traditional Southern recipes from Mama Dip's Kitchen, a restaurant in Chapel Hill, North Carolina.

Dips, Disruptions & Destiny
Dips, Disruptions & Destiny

Author: David Hawkins

Publisher:

Published: 2021-04-30

Total Pages:

ISBN-13: 9780578906683

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Unfortunately, most people's fairytales have been hijacked by life's many difficulties. Maybe when you look around, your reality looks nothing like what you had dreamed it would. Disruptions have thrown your perfect plans into chaos, and you now find yourself in a dip that you can't escape. Dips, Disruptions & Destiny is a case study on Joshua's life and conquest of Jericho. It displays how God wants to use the many disruptions and dips of our lives to direct us toward destiny. Furthermore, David's story of pastoring through loss and divorce will bring hope and healing to your pain.Your disruptions and dips don't have to end in disorientation, despondency, and depression. This book can help get you out of what life got you in!

The Complete Idiot's Guide to Fondues And Hot Dips
The Complete Idiot's Guide to Fondues And Hot Dips

Author: Ellen Brown

Publisher: Penguin

Published: 2006-11-07

Total Pages: 237

ISBN-13: 1436294177

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Fun with fondue! In this scrumptious guide, readers will discover a creative collection of information, cooking tips, and succulent recipes. Also included are substitution suggestions for even more variety. * Written by an experienced food and beverage author, who is also the founding food editor of USA Today * Offers precise recipes for fondues, hot dips, and Asian hot-pot cooking along with suggestions for substitutions * Provides easy, time-saving recipes that require less than 20 minutes of hands-on time and fewer than 10 ingredients * Each recipe includes a box containing suggested foods for dipping and recommended substitutions * Do-ahead steps for all recipes minimize planning and preparation time