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Author: Emma Kay
Publisher: Amberley Publishing Limited
Published: 2015-10-15
Total Pages: 330
ISBN-13: 1445646552
DOWNLOAD EBOOKJourney through Britain’s food history and discover the fascinating, gruesome and wonderful culinary traditions of the Victorians.
Author: Michelle Higgs
Publisher: Pen and Sword
Published: 2014-02-12
Total Pages: 151
ISBN-13: 1473834465
DOWNLOAD EBOOKAn “utterly brilliant” and deeply researched guide to the sights, smells, endless wonders, and profound changes of nineteenth century British history (Books Monthly, UK). Step into the past and experience the world of Victorian England, from clothing to cuisine, toilet arrangements to transport—and everything in between. A Visitor’s Guide to Victorian England is “a brilliant guided tour of Charles Dickens’s and other eminent Victorian Englishmen’s England, with insights into where and where not to go, what type of people you’re likely to meet, and what sights and sounds to watch out for . . . Utterly brilliant!” (Books Monthly, UK). Like going back in time, Higgs’s book shows armchair travelers how to find the best seat on an omnibus, fasten a corset, deal with unwanted insects and vermin, get in and out of a vehicle while wearing a crinoline, and avoid catching an infectious disease. Drawing on a wide range of sources, this book blends accurate historical details with compelling stories to bring alive the fascinating details of Victorian daily life. It is a must-read for seasoned social history fans, costume drama lovers, history students, and anyone with an interest in the nineteenth century.
Author: Kenneth L. Ames
Publisher:
Published: 1995-02-01
Total Pages: 280
ISBN-13: 1566393337
DOWNLOAD EBOOKIn this provocative look at Victorian America, Kenneth Ames explores the minds of Victorians by examining some of their most distinctive and fascinating creations. Featuring five once-prominent home furnishings, he reconstructs a vanished culture and demonstrates the centrality of the artifact to historical understanding. Richly illustrated with photographs of surviving objects as well as images from a wide variety of period sources, the five essays discuss specific pieces—hallstands, sideboards, embroidered mottoes, parlor organs, and seating furniture—within the context of broader cultural issues and concerns. Ames reveals not only the major outlines of Victorian culture but also the conflicts and tensions deep within that culture. An extraordinary proliferation of goods characterizes the Victorian world. Throughout the study, Ames considers the relationship of some of these household objects to issues of class, gender, and place. For example, the importance of public image was dramatized by the rituals of the front hall in Victorian homes: its placement within the house, the massive hallstand with its receptacles for calling cards and umbrellas, accommodations for temporary and usually uncomfortable seating. The dining room was a shrine to the notion of "man's" dominion over nature—each elaborately carved sideboard displayed a frieze of slaughtered game and harvested vegetation. Parlor organs, a blending of the sacred and the profane, provided an occasion to display feminine accomplishment and to symbolize the role of the bourgeois Christian lady. Ames also discusses how the prevailing class and gender hierarchy was echoed in the posture of seating furniture and its arrangement. The author is one of the premier interpreters of Victorian culture in America. His witty, provocative, and irreverent commentary on the "quaint" fixtures of the Victorian household will fascinate scholars, antique buffs, and collectors on nostalgia. Author note: Kenneth L. Ames is Chief of Historical and Anthropological Surveys at the New York State Museum and was formerly Chair of the Office of Advanced Studies at the Winterthur Museum.
Author: Emma Kay (Historian)
Publisher: Amberley Publishing
Published: 2015
Total Pages: 0
ISBN-13: 9781445646541
DOWNLOAD EBOOKJourney through Britain's food history and discover the fascinating, gruesome and wonderful culinary traditions of the Victorians.
Author: Susan Williams
Publisher: Univ. of Tennessee Press
Published: 1996
Total Pages: 372
ISBN-13: 9780870499128
DOWNLOAD EBOOKWilliams (history, Fitchburg State College) investigates Victorian eating customs, cooking methods, and foodstuffs, revealing how genteel dining became an increasingly important means of achieving social stability, particularly for the middle class, during a period when Americans were faced with significant changes. Includes numerous recipes, bandw photographs, and drawings. Annotation copyright by Book News, Inc., Portland, OR
Author: Annie Gray
Publisher: September Publishing
Published: 2020-09-24
Total Pages: 276
ISBN-13: 191090760X
DOWNLOAD EBOOKA sumptuous cookery book and the definitive guide to the life, times and tastes of the world's favourite Victorian cook Mrs Crocombe. As seen on English Heritage's The Victorian Way YouTube series. Mrs Crocombe is the star of English Heritage's wildly popular YouTube series, The Victorian Way. In delightful contrast to the high-octane hijinks of many YouTube celebrities, The Victorian Way offers viewers a gentle glimpse into a simpler time - an age when tea was sipped from porcelain, not from plastic cups; when mince pies were meaty and nothing was wasted; when puddings were in their pomp and no kitchen was complete without a cupboard full of copper pots and pans. Avis Crocombe really did exist. She was head cook at Audley End House in Essex from about 1878 to 1884. Although only a little is known about her life, her handwritten cookery book was passed down through her family for generations and rediscovered by a distant relative in 2009. It's a remarkable read, and from the familiar (ginger beer, custard and Christmas cake) to the fantastical (roast swan, preserved lettuce and fried tongue sandwiches), her recipes give us a wonderful window into a world of flavour from 140 years ago. How to Cook the Victorian Way is the definitive guide to the life, times and tastes of the world's favourite Victorian cook. The beautifully photographed book features fully tested and modernised recipes along with a transcription of Avis's original manuscript, plus insights into daily life at Audley End by Dr Annie Gray and Dr Andrew Hann, and a foreword by the face of Mrs Crocombe, Kathy Hipperson. It showcases the best recipes from Mrs Crocombe's own book, alongside others of the time, brought together so that every reader can put on their own Victorian meal. It's a moreish smorgasbord of social history an absolute must for fans, foodies and anyone with an appetite for the past. Please note this is a fixed-format ebook with colour images and may not be well-suited for older e-readers.
Author: J. Michelle Coghlan
Publisher: Cambridge University Press
Published: 2020-03-19
Total Pages: 315
ISBN-13: 1108427367
DOWNLOAD EBOOKThis Companion rethinks food in literature from Chaucer's Canterbury Tales to contemporary food blogs, and recovers cookbooks as literary texts.
Author: Andrea Broomfield
Publisher: Praeger
Published: 2007-04-30
Total Pages: 0
ISBN-13: 0275987086
DOWNLOAD EBOOKNine recipes serve as entry points for detailing the history of food production, cooking, and diet throughout Queen Victoria's reign in England. More than that, however, Broomfield offers an introduction to the world of everyday dining, food preparation, and nutrition during one of the most interesting periods of English history. Food procurement, kitchen duties, and dining conventions were almost always dictated by one's socioeconomic status and one's gender, but questions still remain. Who was most likely to dine out? Who was most likely to be in charge of the family flatware and fine china? Who washed the dishes? Who could afford a fine piece of meat once a week, once a month, or never? How much did one's profession dictate which meal times were observed and when? All these questions and more are answered in this illuminating history of food and cooking in Victorian England.
Author: Ian Kelly
Publisher: Bloomsbury Publishing USA
Published: 2005-09-01
Total Pages: 306
ISBN-13: 0802777317
DOWNLOAD EBOOKA recipe-enhanced profile of one of history's most prolific culinary writers draws on the subject's memoirs to trace his rise from Paris orphan to international celebrity, a journey during which he traveled throughout Europe and Russia and prepared sumptuous feasts for royal families. Reprint.
Author: Sarah A. Chrisman
Publisher: Skyhorse
Published: 2022-07-05
Total Pages: 336
ISBN-13: 9781510770805
DOWNLOAD EBOOKPart memoir, part micro-history, this is an exploration of the present through the lens of the past--now in paperback! We all know that the best way to study a foreign language is to go to a country where it's spoken, but can the same immersion method be applied to history? How do interactions with antique objects influence perceptions of the modern world? From Victorian beauty regimes to nineteenth-century bicycles, custard recipes to taxidermy experiments, oil lamps to an ice box, Sarah and Gabriel Chrisman decided to explore nineteenth-century culture and technologies from the inside out. Even the deepest aspects of their lives became affected, and the more immersed they became in the late Victorian era, the more aware they grew of its legacies permeating the twenty-first century. Most of us have dreamed of time travel, but what if that dream could come true? Certain universal constants remain steady for all people regardless of time or place. No matter where, when, or who we are, humans share similar passions and fears, joys and triumphs. In her first book, Victorian Secrets, Chrisman recalled the first year she spent wearing a Victorian corset 24/7. In This Victorian Life, Chrisman picks up where Secrets left off and documents her complete shift into living as though she were in the nineteenth century.
