Spanish for the Wine Industry
Author: Josefina K. Adriance
Publisher:
Published: 2021-02-27
Total Pages:
ISBN-13: 9781792363238
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Author: Josefina K. Adriance
Publisher:
Published: 2021-02-27
Total Pages:
ISBN-13: 9781792363238
DOWNLOAD EBOOKAuthor: Madeline Puckette
Publisher: Avery
Published: 2015-09-22
Total Pages: 242
ISBN-13: 1592408990
DOWNLOAD EBOOK"A hip, new guide to wine for the new generation of wine drinkers, from the sommelier creators of the award-wining site WineFolly.com"--Provided by publisher.
Author: David Kamp
Publisher: Clarkson Potter
Published: 2008-10-14
Total Pages: 144
ISBN-13: 0767926927
DOWNLOAD EBOOKA nicely structured, lightly acidic addition to the handy Snob’s Dictionary series, decoding the baffling world of winespeak from A to Z. Wine Snob. The very phrase seems redundant, doesn't it? When faced with this snobbiest of snobberies, the civilian wine enthusiast needs the help of savvy translators like David Kamp and David Lynch. Their Wine Snob’s Dictionary delivers witty explication of both old-school oeno-obsessions (What's claret? Who's Michael Broadbent?) and such new-wave terms as "malolactic fermentation" and "fruit bomb." Among the other things Kamp and Lynch demystify: Finish: the Snob code-term for "aftertaste." (Robert Parker includes the stopwatch-measured length of a wine's finish in his ratings.) Meritage: an American wine classification that rhymes with "heritage," and should NEVER be pronounced "meri-TAHJ." Terroir: that elusive quality of vineyard soil that has sommeliers talking of "gunflint," "leather," and "candied fruits" Featuring ripe, luscious, full-bodied illustrations by Snob's Dictionary stalwart Ross MacDonald, The Wine Snob’s Dictionary is as heady and sparkling as a vintage Taittinger, only much less expensive... and much more giggle-inducing. Cheers!
Author: Robert Boak Slocum
Publisher: Church Publishing, Inc.
Published: 2000-01-01
Total Pages: 591
ISBN-13: 0898697018
DOWNLOAD EBOOKA comprehensive, quick reference for all Episcopalians, both lay and ordained. This thoroughly researched, highly readable resource contains more than 3,000 clearly entries about the history, structure, liturgy, and theology of the Episcopal Church—and the larger Christian church worldwide. The editors have also provided a helpful bibliography of key reference works and additional background materials. “This tool belongs on the shelf of just about anyone who cares for, works in or with, or even wonders about the Episcopal Church.”—The Episcopal New Yorker
Author: Dan Rabin
Publisher: Routledge
Published: 2014-02-25
Total Pages: 327
ISBN-13: 1135929181
DOWNLOAD EBOOKThis treasury of 2,500 definitions is the most comprehensive and up-to-date dictionary on beer and brewing terms ever published in English. The completely revised and expanded edition of the dictionary includes concise, clear definitions, glossary-style pronunciations for every word, arcane terms and historical references, conversion tables--plus more than 400 terms that appear for the first time in this second edition. The Dictionary of Beer and Brewing in its first edition was recognized as a definitive reference text in its field; it has now been substantially improved.
Author: Victoria Moore
Publisher: Granta Books
Published: 2017-05-11
Total Pages: 306
ISBN-13: 1783782110
DOWNLOAD EBOOKWINNER OF THE FORTNUM & MASON FOOD AND DRINK AWARDS 2018 'Smart, fun, useful - highly recommended' Hugh Johnson, co-author of The World Atlas of Wine 'With apologies to Jamie and Nigella - The Wine Dine Dictionary is going to be my new kitchen bible. It should probably be yours, too' Metro Want to pick the perfect wine for dinner? Wondering what to eat with a special bottle? Let The Wine Dine Dictionary be your guide. Arranged A-Z by food at one end and A-Z by wine at the other, this unique handbook will help you make more informed, more creative, and more delicious choices about what to eat and drink. As one of the country's most popular and influential wine journalists, as well as an expert in the psychology of smell and taste, Victoria Moore doesn't just explain what goes with what, but why and how the combination works, too. Written with her trademark authority, warmth and wit, this is a book to consult and to savour.
Author: Elizabeth Riely
Publisher: Wiley
Published: 1996-05-29
Total Pages: 0
ISBN-13: 9780471287599
DOWNLOAD EBOOKAny food professional or aspiring chef will quickly build confidence in the use of culinary terms with this indispensable guide to the correct spelling, pronunciation, definition, usage, and origin of over 4,500 terms. The updated Second Edition of The Chefs Companion succinctly covers all the latest terms relating to cooking techniques, food preparations, herbs and spices, varieties and cuts of food, wine terminology, and equipment for the professional kitchen, as well as notable figures in the history of food and gastronomy.
Author: Francis Grose
Publisher: Prabhat Prakashan
Published: 2024-11-01
Total Pages: 285
ISBN-13:
DOWNLOAD EBOOK*1811 Dictionary of the Vulgar Tongue* by Francis Grose is an entertaining and insightful exploration of the colloquial language and slang of early 19th-century England. This unique work serves as both a dictionary and a cultural commentary, capturing the vibrant and often humorous vernacular that characterized the everyday speech of the time. Grose meticulously compiles a plethora of terms and phrases, many of which reflect the social customs, occupations, and idiosyncrasies of the period. In this dictionary, readers will encounter a rich tapestry of language that ranges from the whimsical to the vulgar, providing a window into the lives of ordinary people, including their struggles, triumphs, and playful expressions. Grose’s definitions are often laced with wit and insight, showcasing his keen understanding of the human experience and the linguistic creativity of his contemporaries. The book also features anecdotes and examples that illustrate the use of slang in context, making it a lively and engaging read. *1811 Dictionary of the Vulgar Tongue* stands out not only as a linguistic resource but also as a historical document that captures the spirit of its time. Grose’s work serves as an important reminder of the evolving nature of language and how it reflects societal changes. For language enthusiasts, historians, and casual readers alike, this dictionary offers a delightful journey through the colorful expressions of the past. Readers are drawn to *1811 Dictionary of the Vulgar Tongue* for its quirky charm and invaluable insights into a bygone era. It is a must-have for anyone interested in the evolution of English slang, the nuances of informal language, or the rich tapestry of human expression. Adding this book to your collection is not just an investment in a linguistic treasure but also an invitation to explore the humor and creativity that language can offer.
Author: Karen MacNeil
Publisher: Workman Publishing Company
Published: 2015-10-13
Total Pages: 2408
ISBN-13: 0761187154
DOWNLOAD EBOOKNo one can describe a wine like Karen MacNeil. Comprehensive, entertaining, authoritative, and endlessly interesting, The Wine Bible is a lively course from an expert teacher, grounding the reader deeply in the fundamentals—vine-yards and varietals, climate and terroir, the nine attributes of a wine’s greatness—while layering on tips, informative asides, anecdotes, definitions, photographs, maps, labels, and recommended bottles. Discover how to taste with focus and build a wine-tasting memory. The reason behind Champagne’s bubbles. Italy, the place the ancient Greeks called the land of wine. An oak barrel’s effect on flavor. Sherry, the world’s most misunderstood and underappreciated wine. How to match wine with food—and mood. Plus everything else you need to know to buy, store, serve, and enjoy the world’s most captivating beverage.
Author: Francis Garden
Publisher:
Published: 1878
Total Pages: 280
ISBN-13:
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