Eat, Drink, Think in Spanish

Eat, Drink, Think in Spanish

Author: Lourdes Castro

Publisher: Ten Speed Press

Published: 2009-12-01

Total Pages: 338

ISBN-13: 158008401X

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Welcome to the first comprehensive bilingual culinary dictionary created specifically for food, wine, and travel aficionados. Teacher, translator, and author Lourdes Castro deftly explains the differences—subtle and otherwise—among the cuisines of Spanish-speaking regions and offers a pronounciation for each term. Eat, Drink, Think in Spanish features 2,000 entries for ingredients, cooking methods, condiments, traditional dishes, kitchen equipment, and beverages. The Spanish-English portion will help you break through the language barrier to interpret and understand food and drink en español, and the English-Spanish part will reveal the most accurate translation for your best-loved foods and favorite cooking techniques.


Spanish Food Dictionary

Spanish Food Dictionary

Author: Mike Sealey

Publisher:

Published: 2017-03-25

Total Pages: 122

ISBN-13: 9781544930862

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Get to know Spanish food.The English/Spanish Dictionary is invaluable to all visitors who want to eat independently of the package tour menus in Spain.Whether dining out in restaurants, self-catering or eating on the wild side, this book will guide you. Know what is on the menu and what is on the labelling in the supermarkets. It gives the choice of what you prefer to eat and what foods you prefer to avoid. There are so many dishes to enjoy and there is no better way to practice the language than by communicating through the language of food, and a drink or two. Included of interest there is the unique Spanish brew called Queimada and the magical incantation that accompanies it on special occasions.


SaltShaker Spanish-English-Spanish Food & Wine Dictionary - Second Edition

SaltShaker Spanish-English-Spanish Food & Wine Dictionary - Second Edition

Author: Dan Perlman

Publisher: Lulu.com

Published: 2009-04-19

Total Pages: 338

ISBN-13: 0557063698

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Pocketbook sized and updated Spanish to English and English to Spanish reference dedicated to the world of food and wine - an indispensable addition to the library or backpack of any traveler, chef, sommelier, or writer. Contains over 7,000 entries, including local idiomatic expressions. As with any reference, this is an eternal work in progress, and updates, prior to a future edition, can be found on www.saltshaker.net


SaltShaker Spanish - English - Spanish Food and Wine Dictionary

SaltShaker Spanish - English - Spanish Food and Wine Dictionary

Author: Dan Perlman

Publisher:

Published: 2007-07

Total Pages: 316

ISBN-13: 9781430326595

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Spanish to English and English to Spanish reference dedicated to the world of food and wine - an indispensable addition to the library or backpack of any traveler, chef, sommelier, or writer. Contains nearly 5,000 entries, including local idiomatic expressions.


A Frequency Dictionary of Spanish

A Frequency Dictionary of Spanish

Author: Mark Davies

Publisher: Routledge

Published: 2006-05-17

Total Pages: 763

ISBN-13: 1134314191

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The only up-to-date frequency dictionary of Spanish currently available, this is an invaluable tool for all learners of Spanish that provides a list of the 5,000 most commonly used words in the language. Based on a twenty million word corpus evenly divided between spoken, fiction and non-fiction texts from both Spain and Latin America, the Dictionary provides a detailed frequency-based list, as well as alphabetical and part-of-speech indexes to ensure maximum ease of access to the information and efficiency of use. All entries in the rank frequency list feature the English equivalent, a sample sentence and, where applicable, an indication of major register variation. The Dictionary also contains thirty thematically organized lists of frequently used words on a variety of topics, such as animals, weather, materials, and family terms. A CD version is available to purchase separately. Designed for use by corpus and computational linguists it provides the full text in a format that researchers can process and turn into suitable lists for their own research work


Dictionary of Foods and Food Processes

Dictionary of Foods and Food Processes

Author: Leslie Rayner

Publisher:

Published: 1990

Total Pages: 312

ISBN-13:

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Abstract: Listing over 4200 terms used within the food industry in English, German, French, Spanish, and Italian, the book is designed as a reference for those who need to find an equivalent term or word of another language for a particular food or process . Each term includes the foreign equivalents. Varieties of certain foods are included plus cheeses, wines, and types of meat cuts and preparations.