Dictionary Of Indian English

Dictionary Of Indian English

Author: V Subhash

Publisher:

Published: 2020-12-30

Total Pages: 36

ISBN-13: 9789354374487

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India is a land of great diversity. Kerala is about as different from Tamil Nadu as France is from Britain. Yet, we move on, in part thanks to the English language. Over several decades, the language has acquired a unique flavour of its own in the country. People like to call it 'Indian English'; sometimes proudly and sometimes derisively. Indian English is of course not a different language. Yet, we often find that an Oxford or Webster's dictionary is inadequate or incorrect when dealing with certain words or phrases that have changed their meaning or purpose on the Indian soil. And, there are words that are unique to India, such as prepone which are not used anywhere else. In the first edition, this Dictionary of Indian English (DoIE) hopes to provide a ready reference for such words and phrases. In a future edition, it will become a full-fledged dictionary. Its time will come because of the fast-spreading pandemic of political correctness.


A Dictionary of South African Indian English

A Dictionary of South African Indian English

Author: Rajend Mesthrie

Publisher: Juta Academic

Published: 2010

Total Pages: 292

ISBN-13: 9781919895710

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South African Indian English (SAIE) is a variety of English in the Linguistics literature. It reflects the source of Indian subcontinent languages from Indian migrants to South Africa in the late 19th century, as well as colonial and apartheid influences and those of local African languages.


A Concise Dictionary of Indian Philosophy

A Concise Dictionary of Indian Philosophy

Author: John A. Grimes

Publisher: SUNY Press

Published: 1996-01-01

Total Pages: 412

ISBN-13: 9780791430675

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This new and revised edition provides a comprehensive dictionary of Indian philosophical terms. Terms are provided in both devanagari and roman transliteration along with their English translations.


A Historical Dictionary of Indian Food

A Historical Dictionary of Indian Food

Author: K. T. Achaya

Publisher: Oxford University Press, USA

Published: 2002

Total Pages: 347

ISBN-13: 9780195658682

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An alphabetical listing of Indian food materials, cuisines and recipes of India, and the health aspects of the foods, which makes reference to the literature, archaeology, historical writing, botany and genetics of India.


Sahibs, Nabobs and Boxwallahs

Sahibs, Nabobs and Boxwallahs

Author: Ivor Lewis

Publisher: Oxford University Press, USA

Published: 1991

Total Pages: 284

ISBN-13:

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This new dictionary not only presents the known vocabulary of Anglo-India, but also provides the sources, etymologies, and usages of the words of the past 350 years. With an extensive historical introduction and register of references, this complete source offers a lively and scholarly history of previous lexicographical work in this area as well as a socio-linguistic analysis of the growth of Anglo-Indian words and their use in the literature of India.