This special re-print edition of the Rev. D.D. Bishop's book "Development of the Plymouth Rock: or, The Plymouth Rock as a Bird and As a Breed" is a short guide to raising Plymouth Rock Chickens, including the history of the Barred Rock and other varieties.Written in 1880, this classic text on the Plymouth Rock Fowl is one of the most concise and enlightening works on this famous breed of American poultry.Note: This edition is a perfect facsimile of the original edition and is not set in a modern typeface. As a result, some type characters and images might suffer from slight imperfections or minor shadows in the page background.
Excerpt from The Growth of White Plymouth Rock Chickens At the 2-pound weight two groups of 5 birds each were selected for slaughter, one consisting of 5 pullets and the other of 5 cockerels. About the Publisher Forgotten Books publishes hundreds of thousands of rare and classic books. Find more at www.forgottenbooks.com This book is a reproduction of an important historical work. Forgotten Books uses state-of-the-art technology to digitally reconstruct the work, preserving the original format whilst repairing imperfections present in the aged copy. In rare cases, an imperfection in the original, such as a blemish or missing page, may be replicated in our edition. We do, however, repair the vast majority of imperfections successfully; any imperfections that remain are intentionally left to preserve the state of such historical works.
Step into the world of Plymouth Rock Chickens with the ultimate e-guide for poultry enthusiasts and aspiring chicken keepers! "The Plymouth Rock Chicken Handbook" is your comprehensive companion to embracing the intricacies and joys of raising this beloved breed. From the whisper of feathers to the cluck of contentment, discover the rich history and origin of these charming birds that have captivated farmers and backyard hobbyists alike. Delve deep into the breed's characteristics, and marvel at the vibrant tapestry of recognized colors as you journey through the myriad of varieties. Embark on a fulfilling venture as you learn the dual-purpose strengths of Plymouth Rocks, excelling in both egg and meat production. Equip yourself with the knowledge to handpick the right birds that align with your goals, and transform your chicken coop from a mere structure into a nurturing home. Nutrition is the cornerstone of poultry care, and our handbook unravels feeding regimens designed to optimize the health and vigor of your flock. As the seasons change, so do the needs of your chickens—gain insight into seasonal care, understanding the clucks and crows of your feathered friends translating their behavior into comprehensive flock management strategies. Peer into the realm of holistic health for your Plymouth Rocks with preventative measures against common health issues and a deep-dive into the intricacies of parasite control. Breeding aficionados will be thrilled with our detailed coverage on selecting breeding stock and the smitten pleasure of incubation and hatching. Shaping champions is an art form; our handbook prepares you for the show ring, enhancing your birds for exhibition in adherence to prime show standards. Embrace sustainability through chapters dedicated to organic feeding, pasture management, and innovative strategies for the eco-conscious keeper. Marketing your Plymouth Rock products can be as rewarding as raising them; tap into strategies for selling eggs, meat, and breeders, and become a beacon of success in the community. The handbook also extends beyond the pages, guiding you to associations and online resources that will enrich your journey. For the forward-thinkers, ponder the future of the Plymouth Rock breed with discussions on conservation, genetic diversity, and the horizon of poultry research. This handbook is not just a book; it's a reservoir of inspiring case studies, and a trove of appendices providing you resources for a thriving poultry practice. Unlock the secrets to a bountiful and fulfilling poultry passion with "The Plymouth Rock Chicken Handbook," where every chapter is a stepping stone to becoming a seasoned Plymouth Rock guardian. Your adventure awaits!
This special re-print edition of F.H. Corbin's "Plymouth Rocks: Their Origin, Characteristics, Requirements, Etc. With Special Reference to the Improved Strain" contains a treasure trove of information on the Plymouth Rock Chickens. Written in 1879, this classic text on the Plymouth Rock contains everything a person would want to know about the history and general characteristics of the Plymouth Rocks, as well as how to breed and raise them. Chapter headings include The Poultry Business, The Original Plymouth Rocks, Origin of the Plymouth Rocks, The Improved Strain of Plymouth Rocks, Hardiness, Early Maturity, Productiveness, Table Quality, Fanciers, Mating and Breeding, In-and-In Breeding, Breeding for Utility, Care of Stock and much more. Mr. Corbin's famous book represents the very earliest text on the Plymouth Rock Fowl and gives the most authoritative representation of the true origin of the breed and how the birds we know today first came about. Note: This edition is a perfect facsimile of the original edition and is not set in a modern typeface. As a result, some type characters and images might suffer from slight imperfections or minor shadows in the page background.
This illustrated guide offers a comprehensive overview of the barred and white Plymouth Rock breeds of poultry, including their history, characteristics, and care requirements. With tips on breeding, feeding, and housing, it is an essential resource for anyone interested in raising chickens for meat or eggs. This work has been selected by scholars as being culturally important, and is part of the knowledge base of civilization as we know it. This work is in the "public domain in the United States of America, and possibly other nations. Within the United States, you may freely copy and distribute this work, as no entity (individual or corporate) has a copyright on the body of the work. Scholars believe, and we concur, that this work is important enough to be preserved, reproduced, and made generally available to the public. We appreciate your support of the preservation process, and thank you for being an important part of keeping this knowledge alive and relevant.
