Development of an Industry-wide Grower Marketing Organization in the Florida Citrus Industry
Author: John Goodfellow Clarke
Publisher:
Published: 1964
Total Pages: 238
ISBN-13:
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Author: John Goodfellow Clarke
Publisher:
Published: 1964
Total Pages: 238
ISBN-13:
DOWNLOAD EBOOKAuthor: John G. Clarke
Publisher:
Published: 1964
Total Pages: 61
ISBN-13:
DOWNLOAD EBOOKAuthor: A. W. McKay
Publisher:
Published: 1924
Total Pages: 80
ISBN-13:
DOWNLOAD EBOOKAuthor: Hugh C. Kiger
Publisher:
Published: 1952
Total Pages: 106
ISBN-13:
DOWNLOAD EBOOKAuthor:
Publisher:
Published: 1961
Total Pages: 44
ISBN-13:
DOWNLOAD EBOOKAuthor: Fred Elbert Hulse
Publisher:
Published: 1961
Total Pages: 44
ISBN-13:
DOWNLOAD EBOOKAuthor: National Research Council
Publisher: National Academies Press
Published: 2010-04-15
Total Pages: 329
ISBN-13: 0309153352
DOWNLOAD EBOOKCitrus greening, a disease that reduces yield, compromises the flavor, color, and size of citrus fruit and eventually kills the citrus tree, is now present in all 34 Floridian citrus-producing counties. Caused by an insect-spread bacterial infection, the disease reduced citrus production in 2008 by several percent and continues to spread, threatening the existence of Florida's $9.3 billion citrus industry. A successful citrus greening response will focus on earlier detection of diseased trees, so that these sources of new infections can be removed more quickly, and on new methods to control the insects that carry the bacteria. In the longerterm, technologies such as genomics could be used to develop new citrus strains that are resistant to both the bacteria and the insect.
Author: United States. Agricultural Adjustment Administration
Publisher:
Published: 1938
Total Pages: 44
ISBN-13:
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