Descriptors for Pistachio (Pistacia Vera L.).
Author:
Publisher: Bioversity International
Published: 1997
Total Pages: 59
ISBN-13: 9290433329
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Author:
Publisher: Bioversity International
Published: 1997
Total Pages: 59
ISBN-13: 9290433329
DOWNLOAD EBOOKAuthor:
Publisher: Bioversity International
Published: 1998-12
Total Pages: 57
ISBN-13: 9290433744
DOWNLOAD EBOOKAuthor: Damiano Avanzato
Publisher:
Published: 2008
Total Pages: 116
ISBN-13: 9789066055414
DOWNLOAD EBOOKAuthor: Louise Ferguson
Publisher: UCANR Publications
Published: 2016-12-02
Total Pages: 346
ISBN-13: 1601078773
DOWNLOAD EBOOKThe long-awaited Pistachio Production Manual from the University of California is here! The combined knowledge of 42 UC and industry experts and years of research and field trials are brought to fruition in this long awaited, 321-page manual. From an overview of the state of the industry to physiological disorders, the 8-part manual covers everything you need to know. Chapters cover topics including orchard design; rootstocks and cultivars; planting and training young trees; weed, insect, mite, and vertebrate management; irrigation and salinity management; disease management; and physiological disorders including alternate bearing, nut blanking and shell splitting. Over 200 color photographs and 60 diagrams, charts, and tables illustrate key points. The back cover includes a photographic guide to the developmental stages of the pistachio.
Author:
Publisher:
Published: 1980
Total Pages: 26
ISBN-13:
DOWNLOAD EBOOKAuthor: Sabine Krist
Publisher: Springer Nature
Published: 2020-05-15
Total Pages: 774
ISBN-13: 3030303144
DOWNLOAD EBOOKThis encyclopedia scientifically describes 121 vegetable oils and fats. In addition to conventional oils, the book also covers lesser-known oils such as Amaranth, Chia, prickly pear, and quinoa. Author pays particular attention to root plants, extraction, and the ingredients included in information nutritionally relevant to fatty acid patterns. Applications in pharmacology, medicine, cosmetics and technology, as well as possible adverse effects, are discussed. The thoroughly researched reference book includes detailed descriptions along with the latest research results and methods.
Author: Chittaranjan Kole
Publisher: Springer Science & Business Media
Published: 2007-03-06
Total Pages: 370
ISBN-13: 3540345337
DOWNLOAD EBOOK"Fruits and Nuts" form the largest group among crop plants. Several constraints such as long life cycle have caused comparatively slow research progress in the past. The chapters on 20 fruit and nut crops authored by 56 renowned scientists from 12 countries include for the first time comprehensive reviews on a variety of fruits and nuts. The huge amount of information hitherto dispersed in journals is now available in a clearly structured reference work.
Author: Gulzar Ahmad Nayik
Publisher: Springer Nature
Published: 2020-12-01
Total Pages: 569
ISBN-13: 9811574707
DOWNLOAD EBOOKThis book covers the nutritional and nutraceutical profiles of a wide range of popularly consumed vegetables and nuts. The first half of the book focuses on popular vegetables, and describes how higher vegetable consumption reduces the risk of diseases ranging from diabetes to osteoporosis, diseases of the gastrointestinal tract, cardiovascular diseases, autoimmune diseases and cancer. The book also includes an interesting section on the antioxidant potential of mushrooms. In turn, the second half discusses the nutritional value of various nuts. Nuts are nutrient-dense foods with complex matrices rich in unsaturated fats, high-quality protein, fiber, minerals, tocopherols, phytosterols and phenolics. The respective chapters illustrate how the consumption of nuts could ward off chronic diseases like hypertension, cancer, inflammation, oxidative stress, high blood pressure, coronary heart disease etc. In order to effectively promote vegetable and nut consumption, it is necessary to know and understand the nutritional and nutraceutical profiles of vegetables & nuts. Given its scope, the book will be of interest to students, researchers, food scientists, olericulturists, dietitians and agricultural scientists alike. Those working in the vegetable and nut processing industries, horticultural departments and other agricultural departments will also find the comprehensive information relevant to their work.
Author: D. H. Maggs
Publisher:
Published: 1982
Total Pages: 44
ISBN-13:
DOWNLOAD EBOOKAuthor: International Society for Horticultural Science
Publisher:
Published: 1998
Total Pages: 632
ISBN-13:
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